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The Victoria

Pub and Music Venue££££

City Core, Birmingham

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The Victoria

7.5^/10

222

ratings

138 Photos

Cocktails 14Food 12

Cocktails

Grass Roots

Fresh ideas from young minds

Make Bellini

6.50

Lucy horncastle, maker's mark and drambuie infused with plum, topped with bubby

Arousing Syllabub

5.50

Kotie rouse, chase apple vodka blended with Martell cognac, cream, lemon and a hint of cinnamon like the dessert but naughtier

Tangbourine Nettle Adventure (Tna)

6.00

Lucy horn castle, Chivas regal whisky blended with blackberries, oatmeal syrup, nettle tea and fresh lemon juice a great taste adventure

Bee Spoke

5.50

Edgaras aciulis, matusalem platino rum matched with honey, rhubarb, lemon and cucumber - dare to be different

Notorious F.I.G.

5.50

Kotie rouse, tanqueray gin blended with lemon, fig and apricot preserve

Uncle Woody

5.50

Stephanie smith, Woodford reserve married with chambord black raspberry liqueur balanced with fresh citrus juice and syrup

Whyte Peach

5.50

Juicy horn castle, whyte and mackay whisky seduced by peach, earl grey and grapefruit

Victorian Honey

6.00

Simon Gilligan, Jim beam honey mixed with grand marnier, almond and pineapple, a twisted trader vic classic

Mash Ups

Twisted libations

Burlesque

6.50

Julian rose-Gibbs, brockman's berry and herb gin mixed with cassis and maraschino topped with bubbly - like the Bellini but darker and more fruity

Julepernay

5.50

Julian rose-Gibbs, fresh mint and syrup infused with bubby - simply bliss

Violet Tendencies

5.00

Julian rose-gibbs, absolut vodka, violette liqueur, kamm's ginseng balanced with orchard fruit - childhood sweetheart

Sapphire Blossom

6.95

Juliam rose-Gibbs, hanger one mandarin vodka stirred with Bombay sapphire gin and martini rose - James bond never saw this one coming

God in Heels

6.50

Julian rose-Gibbs, beefeater gin, cointreau and lemon juice blended and topped with bubbly - if there is a god, i bet she is a women

Absent After Absinthe

6.50

Julian rose-Gibbs, parisienne la fee absinthe soothed by pineapple. almond and grapefruit - don't be afraid. we have tamed the fairy

Ruby Would

6.00

Edgaras kaciulis, absolut, ruby grapefruit vodka, tuaca vanilla and citrus liqueur shaken with fresh lemon juice and pistachio syrup - first sweet, then dry - ultimately moreish

On the Rocks

Concentrated blends served short over cubed ice

Evil Monkey

7.50

Julian rose-Gibbs, monkey shoulder vatted malt whisky stirred with apricot and peach bitters - looks scary but never bites anyone

Jimmy Hendricks

5.50

Julian rose-Gibbs, Hendrick's gin infused with lime, orange citrus and cardamom - subtle refinement

Vanilla Pina Margarita

5.50

Julian rose-Gibbs, vanilla infused El Jimador tequila shaken with freshly squeezed lime juice and grand marnier - sweet and sour on the rocks or straight up

Only the Treuse

6.50

Ed. Showcross, yellow chartreuse and fresh pineapple balanced with almond foam - decadent yet fresh

Victorian Lemonade

4.50

Alex Morroll, miller's gin infused with fresh lemon juice, almond, bitters and finished with a carees of French absinthe - classic naughtiness

Bonnie Vivant

5.50

Julian rose-Gibbs, black grouse peated whisky soothed by dark chocolate, hints of coffee and layered with Drambuie 15 yr - whisky opulence

All in Good Thyme

5.50

Ed. Showcross, chivas regal balanced with white chocolate, butterscotch fresh lemon and hint of thyme - for everyone who thinks they don't like whisky, think again

Gilligan's Ireland

5.50

Simon Gilligan, Jameson whisky and Tuaca vanilla liqueur balanced with lemon and plum

Straight Up

Bombphire

5.50

Julian rose-Gibbs, Bombay sapphire blended with fresh kiwi, mint leaf and finished with elderflower - light, refreshing and moreish

Sherbetini

6.50

Julian rose-Gibbs, Stolichnaya raspberry shaken with grand marnier, fresh lime juice and cranberry - cheeky and shorbety

Botanical Gardens

5.50

Julian rose-Gibbs, hayman's gin liqueur stirred with lavender and Rhubarb - sounds bizarre tastes sun lime

Afternoon Marnier

5.00

Ed showcross, grand marnier balanced with earl grey and grapefruit gomme, lemon juice and a hint of whisky for back bone - award winning

Espresso Martini

6.50

Beefeater gin shaken with kahlua liqueur, butter scotch and a whole espresso- the thinking man's vodka red bull

Clearly a Cockatil

5.50

Julian rose-Gibbs, el dorado smooth rum stirred with white chocolate and vanilla - rich and smooth

Shaven Bramble

5.50

Dick bradsell, Bombay sapphire balanced with blackberries and fresh lemon juice. like dick's but twisted

Horseshoe

6.50

Bex o'neil, premium smooth tequila blended with fresh pear and lime with a hint of basil. Don't like tequila? You haven't tried this

Classics

Old Fashioned

7.95

Woodford reserve bourbon stirred with bitters, orange peel and sugar - the bar tenders favourite

Diaquiri

5.50

Appleton golden rum shaken with freshly squeezed lime juice sweetened with caesar sugar - perfectly balanced

Brandy Alexander

6.50

Courvoisier cognac blended with dark chocolate, cream and a sprinkle of nutmeg - rich and creamy

White Lady

5.50

Beefeater gin shaken with freshly squeezed lemon juice balanced with egg white foam - zesty yet velvety going down

Martini

6.50

Luksusowa vodka or tanqueray-gin/dry vermouth, stirred or shaken, olive or twist - you decide

Negroni

6.50

Beefeater gin, passionately stirred with campari and Italian sweet vermouth - cooler than the original Italian job

Manhattan

7.95

Woodford reserve stirred with French vermouth and bitters - think Paris meets new York

Sazerac

7.95

Sazerac rye whisky or Courvoisier balanced with peychaud's bitters, a touch of sugar a zest of lemon and laced with a suggestion of Persian absinthe - pure

Highballs

Elderfire

7.50

Julia rose-Gibbs, kaffir lime leaf vodka blended with apple, fresh lime juice and elderflower - truly tangy and refreshing

Mojito

5.50

Sir Francis drake, havana club rum with fresh mint, lime and sugar - classic

Scotch Monk

6.00

Ed. showcross, Drambuie and benedictine shaken with honey, lemon and gingerbread - did you know this is the best medicine that won't cure a cold

Mai Tai

6.50

Trader vic, aged appleton with Wray and Nephew over proof rum with freshly squeezed lime juice, orange zest and almond syrup - warm and seductive

Ja. Make Her

5.50

Julian rose-Gibbs, Jamaican appleton rum shaken with passion fruit, lime and pomegranate - long and satisfying

Blood From a Stone

5.50

Ed. showcross, blanco El Jimador tequila shaken with chambord, fresh lime, vanilla and pomegranate - we've done all the hard work for you, just enjoy

Chilli Jimador

5.50

Ed. showcross, smooth El Jimador tequila shaken rigorously with fresh mint, lime juice, grand marnier and a dash of chilli - totally different, surprising moreish

Sunday Two for One

Evil Monkey

7.50

Monkey shoulder whisky stirred with apricot and peach bitters -looks scary but never bites anyone

Victorian Lemonade

4.50

Miller's gin infused with fresh lemon juice bitters and almond, finished with a carees of absinthe - classic naughtiness

Pornstar Martini

5.50

Absolut vodka balance with passion fruit, vanilla, fresh lime and topped with prosecco - cocktail porn

Botanical Gardens

5.50

Hayman's gin liqueur stirred with lavender and rhubarb - delicate and floral

Vanilla Pina Margarita

5.50

Vanilla infused tequila shaken with fresh lime juice and grand marnier - refreshing twisted

Bombphire

5.50

Bombay sapphire gin blended with fresh kiwi fruit, mint and finished with elderflower - the finest drink ever made

Cherry Bomb

5.50

Beefeater gin mixed with cherries and vanilla, balanced with fresh lime - highest slling staff creation this year

Sherbatini

6.50

Stolichnaya raspberry vodka shaken with grand marnier, fresh lime juice and cranberry, cheeky and sherbety

Caiprinha

5.50

Brazilian sugar spirit with freshly squeezed lime served over crushed ice - put a zesty zing in your ding-a-ling

Daiquiri

5.50

Appleton golden rum shaken with fresh lime balanced with sugar sweet and sour - ask our bartenders for various flavors

Clearly a Cockatil

5.50

Eldorado smooth rum stirred with white chocolate and vanilla, finished with white maltester - rich and smooth

Espresso Martini

6.50

Beefeater gin shaken with kahlua liqueur, butter scotch and an espresso- the thinking man's vodka red bull

Godfather Sour

4.50

Chivas regal tempered with amaretto and balanced with fresh lemon juice and syrup - an offer you cannot refuse

Bloody Sunday

Our cocktail bartender's favourite

Bloody Mary

4.00

Absolut vodka with tomato juice and our own blend of spices

Hail Mary

4.00

Jameson Irish whisky with tomato juice and our own blend of spices

Bloody Hot

4.00

With added fresh chillis

Red Snapper

4.00

Beefeater gin with tomato juice and our own blend of spices

Bloody Maria

4.00

El jimador tequila with tomato juice and our own blend of spices

Hairy Mary

4.00

Ardbeg peated whiskey with our blend of herbs and spices

Wines: White

Cape 1652 Chenin Blanc

2.95 - 12.00

Medium dry, fresh white with plenty of tropical fruit flavours

Nobilo Sauvignon Blanc

3.95 - 15.75

Bursting with fresh tropical flavours, with an infusion of zesty lemon, this wine is wonderfully fresh and easy drinking. All the characteristics of New Zealand Marlborough without the hefty price tag

La Campagne Viognier

3.15 - 14.00

Light and dry with typical peach and apricot hints, the Viognier grape, new to languedoc, benefits from flavor ripened by Mediterranean sour. something lighter for the pinot grigio crowd

Wines: Red

Luis Felipe Edwards

2.95 - 12.50

Bright ruby-red this unoaked merlot shows black and red cherry, spicy plums and blackcurrant all wrapped up in the velvety textured palate. Seriously juicy and easy going

Fish Hook Pinotage

3.95 - 16.95

Smoky, spicy mulberry fruit, greens that nose with a deliciously juicy, fruit-laden palate. All usual tastes and flavours but with added body and character.

Rare Vineryard's Pinot Noir

3.75 - 15.50

The smooth velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice. Exactly what it says on the tin but more gorgeous you need this wine in your life

Wines: Rose

Mill Cellars Rose

3.15 - 13.00

Ripe raspberry fruit lifted by a touch of sweetness on the finish light, fun and juicy

Wines: Sparkling

Fantinel Prosecco Brut

4.00 - 22.00

Bright and refreshing good to drink before, with and after a meal

Wines: Champagne

Perrier Jouet Grand Brut

38.00

A very light, unusually fine champagne. Bottle

Perrier Jouet Blason Rose

59.00

Hints of strawberry and red fruits with added red for body. Producing a beautiful salmon pink champagne. Bottle

Food

Small Plates

Hush Puppies

5.25

Cornmeal, chilli, cheese and ginger balls fried and served with a sweet chilli dip

Boudains

5.50

A Louisianan classic; pork and rice balls, served with our home made chipotle sauce

Catfish Goujons

5.25

Catfish fried in spicy cajun breadcrumbs, served with homemade tartare sauce

Chicken Wings

5.50 - 11.00

Wings coated in a jerk rub served with a Bulleit bourbon dip

Nachos

5.25

Corn tortillas served with jalapenos, cheese, sour cream and homemade salsa and guacamole

Platters: Bugsy's

Mac 'N' Cheese

9.95

Deep Fried Halloumi

9.95

Hush Puppies

9.95

Side Salad and Sweet Chilli Sauce

9.95

Platters: Presley's

Pulled Pork

9.95

Chicken Wings

9.95

Served with Tartare and BBQ Sauces

9.95

Catfish Goujons

9.95

Onion Rings

9.95

Sliders

3 mini burgers served + slaw

The King / the Mexicano / the Louis Louis

9.95

Lunch Time

Served from noon- sourdough sandwiches filled with one of the followings:

Pulled Pork

4.50

Our signature pulled pork served with salad and chipotle sauce

Falafel

4.50

Homemade falafel, salsa, salad, herb mayo and chipotle sauce

Chicken and Bacon

4.50

Sliced chicken breast and crispy bacon, salad and herb mayo

Catfish Finger

4.50

Catfish goujons served with salad and tartare sauce

The Reuben

6.00

Toasted sourdough packed with pastrami, Swiss cheese, assorted home made pickles and mustard served with chips

Burgers

All of our burgers are handmade to our secret recipe and served on a sourdough bun

The Louis Louis

8.75

The young pretender to the throne; beef patty topped with pulled pork, lettuce, tomato, red onion and chipotle

The Rock Steady

8.75

Jerk rubbed chicken breast topped with bacon, lettuce, tomato, red onion and herb mayo

The Veggie

8.75

A mixed bean patty topped with rocket, tomato, red onion, feta cheese and guacamole

The King

8.75

The soul food classic; beef patty topped with bacon, cheese, lettuce, tomato, gherkins, red onion and our very own soul sauce

The Mexicano

8.75

Beef patty topped with lettuce, tomato, red onion, tortilla chips, guacamole and sour cream

The Southern Fried

8.75

A southern fried chicken breast topped with cheese, lettuce, tomato, red onion, chipotle and herb mayo

Mains

Will be served with coriander, spring onions and cucumber and can be made suitable for vegans

Jambalaya

9.00

Brindisa chorizo, chicken, prawns, peppers, cooked with cajun rice and spices. Bog of every Monday

Vegetable Mouqueca

7.50

Brazilian vegetable and rum stew cooked with coconut, sweet potato, pineapple, courgettes and sweetcorn served with cajun rice. Bog of every Monday

Mac 'N' Cheese

7.50

Just how it should be, indulgence homemade with peppers, served with sourdough bread and house salad

Chicken Nadin

9.00

A chicken supreme smothered in a vegetable sauce topped with cheese and chipotle sauce.

Cajun Fish Cakes

8.75

Fish cakes made from catfish and crayfish pan fried in a secret crumb mix. served with Boston baked beans and tartare sauce

Bugsy Jamba

8.00

Mushrooms, peppers, corn + greens cooked with cajun spices + finished with grated beetroot

Chicken and Avocado Salad

7.50

Chicken marinated in lemon, thyme and garlic served with our house salad

Pulled Pork

8.75

Slow cooked cuts of pulled pork in a homemade smoky BBQ sauce, served on a piece of corn bread accompanied with homemade slaw and our house salad

Soul Food Chilli

8.00

Our take on the classic chilli con came. Chunks of steak cooked in a homemade chilli sauce served with cajun rice

Sides

Chips

2.50

Avocado Salad

2.50

Slaw

2.50

Onion Rings

2.50

Boston Baked Beans

2.50

Dips

Bourbon Dip

1.50

Sweet Chilli

1.50

Tartare

1.50

BBQ Sauce

1.50

Sour Cream

1.50

Desserts

See specials boards for desserts of the day

Homemade Chocolate Brownies

3.75

Knickerbocker Glory

4.00

Homemade Peanut Butter and Oreo Cheesecake

3.75

Sunday Roasts

A rotating selection of lip smackin' meals

Cajun Rubbed Beef

Stuffed Pork

Homemade Pies and Tarts for Dessert

Cola Glazed Hams

Tray Baked Chicken

Roasted Squash and Nut Roasts

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