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The Vine

Italian Restaurant$$$$

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The Vine

7.2^/10

ratings

20 Photos

Lunch Menu 5Drinks Menu 9Dinner Menu 8

Lunch Menu

Light Fare

over mixed greens and quinoa

Mediterranean

9.00

Feta, sun dried tomato, kalamata olives, cucumber

Greek Chicken Salad

9.00

Diced chicken, lemon, terragon, basil, diced tomato, red onion

Ahi Tuna

13.00

Pepper crusted, pan seared ahi, cucumber, tzatziki

Bruschetta Chicken

10.00

Chicken, parmesan cheese, pesto

Salad‎

The Vine

12.00

Dried cranberry, seasonal fruit, feta, roasted sunflower seeds

Caesar

10.00

A classic, with an edible parmesan bowl

Arugula

12.00

Quinoa, fennel, creamy lemon vinaigrette, parmesan

House Salad with Cup of Soup

6.00

Minestrone or soup of the day

Pasta‎

Spaghetti and Meatballs

9.00

The classic, with sausage meatballs

Mediterranean Pasta

10.00

Kalamata olives, red and green peppers, onions, capellini

Pesto Pasta

8.00

Sauteed artichoke hearts, pesto, feta, spaghetti

The Vine Pasta

8.00

Portobello mushroom blend, browned butter, capellini

Lemon Basil Shrimp

11.00

Basil, olive oil, capers, lemon, fresh spinach, capellini

Burger‎

beef/chicken/vegan; served with fries

Original

11.00

L.t.o. & pickles, rouille

Oregon Blackberry

13.00

Swiss, bacon, sauteed mushrooms & onions, blackberry BBQ

Wild Rogue

13.00

L.t. cheddar, bacon, caramelized onions, BBQ sauce

Sandwiches‎

served with fries

Chicken Alfredo

10.00

Grilled chicken, Swiss, sauteed mushrooms, tomato, alfredo

Tuna Melt

9.00

Albacore tuna, garlic aioli, celery, red onion, mozzarella

Half Sandwich and Soup

8.00

Choice of tuna salad, Greek chicken salad, or ham

Portobello

11.00

Portobello cap, mozzarella, tomato, caramelized onion, aioli

Ham

9.00

L.t. pepper jack cheese, whole wheat bread

Drinks Menu

Cocktails

Barrel Aged Negroni

8.00

Gin, campari, sweet vermouth, aged in house

Lakeside Lemonade

8.00

Citrus vodka, pomegranate liquer, lemonade

Break in the Clouds

8.00

Aperol, fresh grapefruit, sparkling wine

Rolling in the Deep

8.00

Whiskey, campari, cynar, black walnut bitters

For the Love of Coffee

8.00

Gold rum, creme de cacao, espresso, dash of cream

Tequila Honeysuckle

8.00

Elderflower, lime, tequila, subtle habanero

Wine

White‎

Bertani Bertarose'

That first strawberry out of grandma's garden

Spinnaker Reisling

Because sunshine

Eola Hills La Creole Chardonnay Reserve

Kendall jackson's classy northern cousin

Ciu Ciu Pecorino

Like pinot grigio? you'll love it, trust us

Schultz "Grace" Pinot Gris

True to its name with a touch of oak

Pacific Rim Guwertzraminer

Some like it sweet

Red‎

Banfi Centine Rosso Blend

Chianti after the gym. seriously, have you seen the bottle?

John Michael Rouge

Rotating varietal. you spin me right 'round

Il Trullo Primitivo

If it makes you feel safer, call it zinfandel

Concannon Petit Syrah

There's nothing petite about this smooth talker

Villa Di Corlo Lambrusco

Purple party dress with three sequins

Mazzei Badiola

Like your favorite merlot in a tailored italian suit

Canoe Ridge Expedition Cabernet Sauvignon

Red velvet chocolate cake for adults

House Red, House White, House Blush

Wine Bottles‎

Sparkling

Wycliff Brut Sparkling, California, Nv

16.00

John Michael 'Rouge'

45.00

Artist series, jacksonville oregon NV

Mionetto Prosecco

28.00

Organic, doc treviso italy, NV

Rose'

Bertani Bertarose'

26.00

Igt veneto italy, 2014

Serra Rose'

30.00

Southern oregon, 2012

Wild Rose 'Denise's Blush'

28.00

Southern oregon, 2013

White

Quady North 'Pistoleta' Mrv

30.00

Jacksonville oregon, 2014

Maso Canali Pinot Grigio

30.00

Doc trentino italy, 2013

Joel Gott Sauvignon Blanc

26.00

Napa california, 2013

Kendall Jackson Chardonnay

22.00

Vintner's reserve california, 2013

Barone Fini Pinot Grigio

26.00

Italy, 2013

Troon 'Druids Fluid' White Blend

30.00

Applegate valley oregon, 2013

Bridgeview Chardonnay

20.00

Southern oregon, 2013

Rombauer Chardonnay

42.00

Carneros california, 2013

Red‎

Cooper Mountain Pinot Noir

27.00

Estate, biodynamic willamette valley oregon, 2012

John Michael 'Paris Pinot' Blend

32.00

Estate artist series, jacksonville oregon, NV

Mazzei 'Badiola'

34.00

Igt toscana italy, 2011

Il Trullo Primitivo

26.00

Salento italy, 2011

Orleans Hill Organic Syrah

27.00

No sulfites, california, 2013

Kriselle Cellars 'Di'tani' Blend

42.00

Rogue valley oregon, 2012

Rombauer Zinfandel

45.00

California, 2012

Foris Pinot Noir

30.00

Rogue valley oregon, 2011

Schmidt Family Merlot Reserve

42.00

Applegate valley oregon, 2010

Troon 'Druid's Fluid' Red

28.00

Applegate valley oregon, 2013

Penfolds 'Koonunga Hill' Shiraz

29.00

Southern australia, 2012

Chateau St. Michelle Cabernet

26.00

Columbia valley washington, 2013

Girardet Baco Noir

34.00

Umpqua valley oregon, 2013

Primo Amore Sangiovese Merlot

30.00

Igt‎ sicilia italy, 2008

Dinner Menu

Appetizer‎

Calamari

11.00

With chili jam

Steamed Clams

15.00

White wine, lemon, garlic, butter, green onions, parmesan

Garlic Cheese Bread

7.00

With alfredo sauce

Spinach & Artichoke Dip

10.00

Roasted peppers, spinach, artichoke, parmesan, with crostini

Bruschetta

7.00

Olive oil, diced tomato, onion, and garlic, parmesan crostini

Pasta‎

Spaghetti & Meatballs

13.00

The classic, with sausage meatballs

Eggplant / Chicken Parmesan

16.00

Crisp breaded, marinara, over fettuccine

The Vine Pasta

15.00

Portobello mushroom blend, browned butter, capellini

Chicken Carbonara

17.00

Bacon, mushrooms, caramelized onion, alfredo, fettuccini

Lemon Basil Shrimp

17.00

Basil, olive oil, capers, lemon, fresh spinach, capellini

Sausage Lasagna

16.00

Ricotta and parmesan cheeses, beef, sausage

Sausage Bolognese

16.00

Italian sausage, garden vegetables, classic sauce, spaghetti

Mediterranean Pasta

14.00

Kalamata olives, red and green peppers, onions, capellini

Fettuccini Alfredo

14.00

Alfredo, parmesan, fettuccini

Gorgonzola Steak

18.00

Gorgonzola cheese sauce, fettuccini

Seafood‎

Pepper Crusted Ahi

18.00

Pan seared, brown rice pilaf

Fish N Chips

15.00

Alaskan cod, coleslaw, fries

Salmon

21.00

Wild pacific salmon, lemon, dill, brown rice

Salad‎

The Vine

12.00

Dried cranberry, seasonal fruit, feta, roasted sunflower seeds

Caesar

10.00

A classic, edible parmesan bowl

Arugula

12.00

Quinoa, fennel, creamy lemon vinaigrette, parmesan

Steak‎

served with soup or salad

Ribeye

24.00

12 oz marbled ribeye, rosemary yukon gold potatoes

Pepper Crusted

21.00

Gorgonzola sauce, thyme spiced yukon golds

Pot Roast

14.00

Paprika coffee rub, honeyed carrots, garlic mashed potatoes

Filet Mignon

25.00

8 oz. bacon wrap, balsamic reduction, garlic mashed potatoes

Petite Medallions

15.00

5 oz. marinated, garlic mashed potatoes

Burger‎

beef / chicken / vegan; served with fries

Original

11.00

L.t.o. & pickles, rouille

Oregon Blackberry

13.00

Swiss, bacon, sautéed mushrooms & onions, blackberry bbq

Wild Rogue

13.00

L.t. cheddar, bacon, caramelized onions, bbq sauce

Chicken‎

served with soup or salad

Lemon Piccata

15.00

Lemon caper coulis, brown rice

Mango Pineapple

15.00

Sweet and spicy mango pineapple salsa, brown rice pilaf

Marsala

15.00

Mushrooms, onions, marsala wine, rosemary yukon potatoes

A La Carte

House Salad

4.00

Soup Bowl

5.00

Sweet Potato Fries

5.00

Chicken

4.00

Soup Cup

3.00

French Fries

4.00

Steak

6.00

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