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The Volunteer

Gastropub and Pub££££

London

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The Volunteer

8.0^/10

252

ratings

198 Photos

Daily Menu 5Sunday Brunch 4Sunday 6Sandwiches 2Pudding 2Fixed Price 2

Daily Menu

Starters‎

Meat Board

14.00

Trealy‎ farm meats, cured beef, scotched quails eggs, olives, bread and oil

Asparagus, Avocado and Broad Bean Salad

5.75

Todays Soup

5.00

Please ask the team

Beef Brisket and Beetroot Hash with Fried Egg

5.75

Vegetarian Board

13.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid with Lime Mayonnaise

5.75

Paris Brown

5.75

Flat and oyster mushrooms on rye toast with stilton cream

Roast Chicken Caesar Salad with Croutons, Anchovies and House Caesar Dressing

6.50 - 9.50

Mains‎

Pork and Chorizo Burger with Caramelised Red Onion and Fries

11.00

Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy

9.50

Southern Fried Chicken with Fries, Apple Slaw and a House Pickle Dip

13.00

8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

17.00

Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

10.75

Handmade British Cheese Burger and Fries

10.00

Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

10.25

Sides‎

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Skin-on Chips / Fries / New Potatoes

3.00

Seasonal Vegetables / Spiced Lentils with Red Pepper

3.50

Mixed Side Salad / Watercress and Parmesan Side Salad

3.50

Bread and Oil / Garlic Focaccia

3.50

Desserts‎

Raspberry and Peach Crumble with Apple Sorbet

5.75

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream

6.25 - 9.25

Adults only

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.50

Sharing Dessert

8.50

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.50

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.25

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.00

Cheese Board

6.75

Taw valley cheddar, Cropwell bishop stilton and cornish brie

Sunday Brunch

Brunch‎

Traditional Breakfast

8.00

Gloucester‎ old spot sausage, smoked bacon, black pudding, fried eggs, beans bubble and squeak, baked tomato, grilled mushroom and brown toast with butter

Breakfast of Champions for Two

14.00

Double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share

Boiled Egg and Soldiers with Bacon Jam

4.50

Grilled Sausage, Poached Egg and Mushroom with Muffin and Hp Gravy

6.50

Paris Brown, Flat and Oyster Mushrooms on Rye Toast with Stilton Cream

5.75

Wild Salmon Fishcake with Poached Egg and Hollandaise

7.25

Smoked Haddock on Bubble and Squeak with Poached Egg and Hollandaise

10.75

Vegetarian Breakfast

7.75

Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter

Granola with a Strawberry Fruit Compote and Natural Yoghurt

3.75

Beef Brisket and Beetroot Hash Topped with a Fried Egg

7.50

Eggy Bread with Grilled Bacon and Maple Syrup

7.00

Sausage or Bacon Sandwich with Watercress in Toasted Wholemeal

4.25

8Oz Char-Grilled Gammon, Baked Beef Tomato and Two Free Range Eggs

6.50

With Eggs‎

All served on a toasted muffin with two poached free range eggs and hollandaise

Eggs Benedict

6.75

With ham

Eggs Florentine

5.75

With wilted spinach

Eggs Royale

7.25

With kiln smoked scottish salmon

Other Meals‎

Chicken Caesar Salad

9.50

With croutons, anchovies and house caesar dressing

Handmade British Cheese Burger and Fries

10.75

Southern Fried Chicken with Fries, Apple Slaw and a House Pickle Dip

13.00

Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

10.75

Gnocchi with Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

10.50

8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

17.00

Sunday

Starters‎

Meat Board

14.00

Trealy‎ farm meats, cured beef, scotched quails eggs, olives, bread and oil

Todays Soup

5.00

Please ask the team

Asparagus, Avocado and Broad Bean Salad

5.70

Vegetarian Board

13.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid with Lime Mayonnaise

5.75

Roasts‎

All served with homemade yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy

Loin of Outdoor Reared Norfolk Pork with Crackling

11.75

Half Roast Shropshire Chicken with Parsley and Thyme Butter

12.00

21 Day Aged, West Country Beef

13.50

Nut Roast

11.75

Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs

Mains‎

Chicken Caesar Salad

9.50

With croutons, anchovies and house caesar dressing

Handmade British Cheese Burger and Fries

10.00

Gnocchi with Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

10.50

Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

10.75

Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

10.25

8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

17.00

Sides‎

Sunday Sides, to Share - Cauliflower Cheese / Creamed Leeks

3.50

Mixed Side Salad / Watercress and Parmesan Side Salad

3.50

Skin-on Chips / Fries / New Potatoes

3.00

Seasonal Vegetables / Spiced Lentils with Red Pepper

3.50

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Desserts‎

Raspberry and Peach Crumble with Apple Sorbet

5.75

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream Adults Only

6.25 - 9.25

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.50

Sharing Dessert

8.50

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.50

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.25

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.00

Cheese Board

6.75

Taw valley cheddar, cropwell bishop stilton and cornish brie

Pudding

Raspberry and Peach Crumble with Apple Sorbet

5.75

Pimms Summer Fruit Jelly, Toffee Apple Ice Cream

6.25 - 9.25

Adults‎ only

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.50

Sharing Dessert

8.50

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Salted Caramel and Chocolate Tart with Clotted Cream

5.50

Sticky Toffee Pudding with Vanilla Pod Ice Cream

5.25

Lemon and Lime Crumble Tart with Raspberry Sorbet

5.00

Cheese Board

6.75

Taw valley cheddar, cropwell bishop stilton and cornish brie

Fixed Price

Two courses at10.00 or three courses at 13.00

Today's Soup with Bread and Butter

Chicken and Chorizo Skewers with Red Pepper Dressing

Chargrilled 8Oz Gammon, Fries and Two Free Range Eggs

Gloucester Old Spot Sausages and Mash with Red Wine Gravy

Apple and Raspberry Sorbets

Vanilla Pod Ice Cream with Crushed Amaretti Biscuits

Deep Fried Whitebait with Tartare Sauce and Lemon

Classic Caesar Salad

Baked Macaroni Cheese with Garlic Focaccia

Grilled Chicken Caesar Sandwich Served with Fries

Fish Pie with Hake and Mushrooms

Served‎ with mash 6oz rump steak with fries and watercress

Salted Caramel and Chocolate Tart with Clotted Cream

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The Volunteer

Daily Menu

Sunday Brunch

Sunday

Sandwiches

Pudding

Fixed Price

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