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  • Photo taken at The Walton Hotel by The Walton Hotel on 10/17/2014
  • Photo taken at The Walton Hotel by The Walton Hotel on 10/17/2014
  • Photo taken at The Walton Hotel by The Walton Hotel on 10/17/2014
  • Photo taken at The Walton Hotel by The Walton Hotel on 10/17/2014
  • Photo taken at The Walton Hotel by Sam R. on 9/22/2011
  • Photo taken at The Walton Hotel by Ollie B. on 2/13/2011
  • Photo taken at The Walton Hotel by Jonathan E. on 2/22/2012
  • Photo taken at The Walton Hotel by Johanna B. on 7/18/2014
  • Photo taken at The Walton Hotel by The Walton Hotel on 6/23/2014
The Walton Hotel

The Walton Hotel

Hotel and English Restaurant
The Park, Nottingham
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The Walton Hotel
6.9/10
16
ratings
Photos5 Photos
MenuMenu
Bar Ciabatta 3Lunchtime Special 5A La Carte 7Sunday Lunch 7Tapas 3Wine 11
Ham, Brie with Mango Chutney and Tarragon
5.50
Free Range Egg Mayonnaise and Water Cress
5.50
Smoked Chicken, Roquette and House Mayonnaise
5.50
Smoked Salmon, Cucumber and Cream Cheese
5.50
Prawn and Marie Rose Cocktail
5.50
Waltons BLT​
All the above served with vegetable crisps
Side Order of Fries
2.50
Chargrilled House Burger (Cheese Optional)
8.50
With light salad and fries
2 courses £8.50
3 courses £11.50
Soup of the Day
Served with crusty bread
Crispy Lamb Samosas
With minted yoghurt dressing
Melon
With​ cucumber and feta
Warm Flatbread
With roast red pepper houmous
(Ask your server for today’s choice)
Salad of the Day
Mussels in a Cream Sauce of Garlic, Leeks and Somersby Cider
Served with frites
Slow Braised Belly Pork
With summer vegetables
Risotto of Courgette, Pea, Mint and Broad Bean
New Potatoes and Wholegrain Mustard Sauce
Mixed Berry Eton Mess
Treacle Tart
Served with clotted cream
Homemade Lime Cheesecake
Selection of Ice Cream or Sorbet
Please ask for today’s homemade flavour
Sides​
Basket of Bread and Butter
1.00
Coffee
2.00
Cappuccino
2.30
Cafe Latte
2.30
Liqueur Coffee
4.30
25ml​
French Fries
2.50
Espresso
2.00
Pot of Tea
2.00
Large Coffee
2.50
2 courses £14.50
3 courses £17.50
Appetisers​
Marinated Green Olives
2.50
With garlic, chilli and red peppers
Rustic Breads
2.95
With​ olive oil and balsamic
Toasted Garlic Ciabatta
2.50
Starters​
Homemade Soup of the Day
4.50
With crusty bread
King Prawn and Crisp Apple Salad
6.25
Mussels in a Cream Sauce of Garlic, Leeks and Somersby Cider
5.50 - 10.95
Salad of Pan Fried Chorizo, Roast Sweet Red Peppers, Crispy Brie and Roquette Dressed
5.95
With aged balsamic
Classic Caesar Salad
5.95
With chicken
Feta, Cucumber and Cantaloupe Melon
5.50
Grilled Asparagus, Soft Poached Free Range Egg, Shaved Parmesan
5.95
Triple Salmon and Prawn Platter
6.95
Classic Caesar Salad
4.95
Mains​
227G (8Oz) Char Grilled Scottish Angus Fillet of Beef
20.95
Steaks
Are served with roasted vine tomatoes, watercress and red onion salad and triple cooked thick cut chips
Beer Battered Cod, Crushed Minted Garden Peas, Chunky Chips and Home Made Tartare Sauce
12.50
Risotto of Asparagus, Pea, Mint and Broad Beans
12.50
Seared Tuna Steak, Nicoise Salad
13.50
Warm Gateaux of Chargrilled Vegetables
11.95
With a goats cheese and pink peppercorn mousse
227G (8Oz) Char Grilled Scottish Angus Rump of Beef
15.95
Grilled Cutlets of Welsh Lamb New Potatoes
15.95
With warm salad of courgette, green bean and pine nuts
Batter Made From Castle Rock Harvest Pale Ale
Pan Fried Guinea Fowl, Pea and Gem Lettuce Fricasse
14.95
With sauteed potatoes
Grilled Salmon
14.95
Served​ with stir fried vegetables and noodles
Roast Chicken, Dauphinoise Potatoes, Bacon, Roast Garlic, Peas and Asparagus
14.95
Side Orders​
French Fries
2.50
Selection of Vegetables
2.50
Sauteed Mushrooms
2.50
Dauphinoise Potatoes
2.50
Buttered New Potatoes
2.50
House Salad
2.50
Garden Peas
2.50
Desserts​
Selection of British cheeses with traditional accompaniments (£1.50sup)
Pimms Jelly
4.95
Served​ with fresh strawberries
White Chocolate Panacotta
4.95
Mixed Berry Eton Mess
4.95
Selection of Ice Creams or Sorbets
4.95
Please ask for today’s homemade flavor
Homemade Treacle Tart
4.95
Served with clotted cream
Assiette of Desserts
8.95
To share
2 courses £15.95
3 courses £18.95
Children under 11 £11.95
Starters​
Home Made Soup of the Day
With crusty bread
Caesar Salad
With​ chicken
Seasonal Melon
With compote of berries
Waltons Prawn Cocktail
Crispy Brie
With redcurrant jelly and light salad
Mussels in a Cream Sauce of Garlic, Leeks and Somersby Cider
Mains​
All main courses served with mash potato and a selection of vegetables
Roast Sirloin of Aberdeen Angus Beef
With yorkshire pudding and goose fat roast potatoes and beef gravy
Roast Leg of Welsh Lamb
With goose fat roast potatoes and lamb gravy
Seared Tuna Steak, Nicoise Salad
Tomatoes, Watercress and Red Onion Salad and Thick Cut Chips
2.50
Roast Breast of Chicken
With goose fat roast potatoes, parsley mash and gravy
Warm Gateaux of Chargrilled Vegetables
With a goats cheese and pink peppercorn moussse
227G (8Oz) Char Grilled Scottish Angus Rump of Beef
Served​ with roasted vine
Side Dishes​
French Fries
2.50
House Salad
2.50
Garlic Ciabatta
2.50
Desserts​
Selection of British cheeses with traditional accompaniments (£1.50sup)
Mixed Berry Eton Mess
Selection of Ice Creams or Sorbets
Please​ ask for today’s homemade flavour
White Chocolate Panacotta
Crumble of the Day
Served with custard
Home Made Lime Cheesecake
Coffee and Tea​
Coffee
2.00
Cappuccino
2.30
Cafe Latte
2.30
Liqueur Coffee
4.50
25ml
Espresso
2.00
Pot of Tea
2.00
Large Coffee
2.50
Rustic Breads
2.95
With oil and balsamic
Sole Goujons
5.50
Served with harrisa mayonnaise dip
Falafel
5.25
With minted yoghurt
Lamb Samosas
6.25
With fresh leaf salad and mint yogurt and harrissa mayonnaise dips
Mussels
5.95
In a cream sauce of garlic, leeks and somersby cider
Warm Flatbread
4.25
With​ roast red pepper houmous
Chicken Ceasar Salad
5.95
Garlic and Ginger Tempura Battered Prawns
5.95
With sweet chilli sauce
Crispy Brie and Pan Fried Chorizo
5.95
With tomato and roast peppers
Mini Sausages
5.25
With​ honey and mustard glaze
Tapas Sides​
Patatas Bravas
2.95
Marinated Green Olives
2.50
With chilli and garlic
Greek Salad
2.95
Parmesan Fries
2.50
Cous Cous
2.95
House Wine​
By the glass 175ml
House Wine​: White
Pinot Grigo, Invenio Italy
3.70
Sauvignon Blanc, Invenio Chile
3.70
House Wine​: Rose
Millstream South Africa
3.70
Zinfandel, Invenio Rose USA
3.70
House Wine​: Red
Cabernet Sauvignon Merlot, Ochre Mountain Chile
3.70
Shiraz, Gulara Australia
3.70
House Wine​: Sparkling Wine
Prosecco Extra Dry, Ponte Italy
4.95
White Wine​
Half bottle
Pinot Grigio, Invenio Italy
14.95
A clean, fresh white with pear and apple flavours (1)
Chenin Blanc, Millstream South Africa
16.95
Light and fresh with quince and pear character (2)
Sancerre, Les Pierres Blanches Bougrier France
25.95
Dry and well structured with stoney, leafy aroma (1)
Chardonnay, Gulara Australia
16.95
Clean and fresh with melon and apple flavours
Sauvignon Blanc, Invenio Chile
14.95
Fresh,​ dry white with hints of guava and tropical fruit (1)
Sauvignon Blanc Esk Valley New Zealand
26.95
An intensely aromatic wine bursting with ripe passion fruit and citrus flavours
Gavi Terre Del Barolo Italy
18.95
Crisp, dry white, long and elegant with a nutty finish
Chablis, Moreau France
23.95
Steely, dry and wonderfully balanced (1)
Villa Maria Sauvignon Blanc Chile
9.50
Fresh,​ dry white with hints of guava and tropical fruit (1)
Red Wine​
Half bottle
Cabernet Sauvignon, Merlot, Ochre Mountain Chile
14.95
Round, smooth and easy to drink ( c)
Cotes Du Rhone St Laurent France
16.95
Delicious berry and plum aromas (b)
Marques De Caceres, Crianza Rioja Spain
18.95
Dry and soft with spicy black fruit and vanilla flavour ( c)
Chateauneuf-Du-Pape, Domaine Du Pere Pape France
33.95
Deep and rich with a fine satisfying flavour ( d)
Shiraz, Gulara Australia
14.95
Juicy​ red with bramble fruit and hint of pepper
Beaujolais Village, Louis Jadot France
17.95
Full bodied, traditional beaujolais style (b)
Shiraz Malbec, Elementos Argentina
18.95
Vibrant and juicy, fruity red wine ( c)
Pinot Noir Las Ondas Chile
18.95
Light bodied red has a lovely aroma of raspberry and strawberry that sings pinot noir
Cabernet Sauvignon, Errazuriz Chile
9.50
Intense blackcurrant with deep ruby colour ( c)
Rose Wine​
Rose, Millstream South Africa
14.95
A fruity and friendly medium dry pink glugger (5
Marques De Caceres Rose Spain
18.95
Serious rose, bone dry and fresh (1)
Zinfandel Invenio Rose USA
14.95
Light and fruity, medium sweet rose
Dessert Wine​
Sauternes
4.70 - 14.95
Peach/plum fruit flavour accented by honey
Champagne & Sparkling​
H. Lanvin Brut Champagne France
34.95
Elegant and golden with fine bubbles and a toasty flavour (1)
Ponte Prosecco Aurora Sparkling Rose France
21.95
Delightful rose with an appealing dryish taste (2)
Dom Perignon Champagne France
145.00
No introductions necessary - one of the world's finest! (1)
Verve Cliquot, Yellow Label Brut Champagne France
52.00
Full and dry with a classy finish (1)
Ponte Prosecco Extra Dry Sparkling Wine, Italy
21.95
Clean, dry and crisp with a creamy finish (1)

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The Walton Hotel
2 North Rd (Western Terr)
Nottingham
Nottinghamshire
NG7 1AG
United Kingdom
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Clock icon
Open (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
+44 115 947 5215
World Wide Web icon
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thewaltonnottingham
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@thewaltonhotel
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@thewaltonnottingham
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
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United Kingdom » England » Nottingham » The Park

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