The Wee Boulangerie

A classic french bread. Our baguette is made w/ a “farine de tradition francaise”, a flour without additives or improvers or anything nasty in it, & w/ a slow fermentation that fosters a nutty, nearly sweet taste, w/ a soft, aerated crumb & a crusty crust. Delicious w/ jam, ham, cheese, soup, butter, or on its own.

These two kilo loaves are similar to the country loaf, but w/ a slightly more marked sourness & a few bitter notes from the darker crust. It is sold by quarters. It keeps long & makes marvelous toasts ot toasties (try goats cheese & a drizzle of honey on a slice of it, in the oven until toasted)

This bread contains about 65% dark rye, & is a recipe from the region of auvergne in the centre of France, where our baker trained. it keeps very long- a type of bread you can live on for a while when all the roads are blocked by snow, which quite often happens in its region of origin. its complex taste develops over time. it only contains flour, water, salt & a wee bit of yeast, but when cut, it emanates notes of honey & black trickle delicious w/ oysters or sea food in general, charcuterie, or just butter.

Classic for a continental breakfast…

A‎ pain au lait, w/ chocolate inside. All said.

Soft sweet bun w/ the taste of Christmas

Our famous almond croissant…

A wee sandwich of flourless almond biscuit w/ ever changing fillings. For the sweet tooth, definitely. Flavours so far have been chocolate, vanilla, vanilla & lavender, banoffee, orange & cardamon, chocolate & orange, blueberry, strawberry, pistachio

Lorraine, goats cheese, salmon & dill…

A snack, more than a lunch, of cheese-stuffed foccacia bread.

A fougasse is baked sandwich, or a stuffed bread. The fillings of this soft, olive oil bread change every day, usually w/ a vegetarian & an omnivorous option…

Our‎ famous almond croissant…

A wee sandwich of flourless almond biscuit w/ ever changing fillings. For the sweet tooth, definitely. Flavours so far have been chocolate, vanilla, vanilla & lavender, banoffee, orange & cardamon, chocolate & orange, blueberry, strawberry, pistachio…