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The Westin Memphis Beale Street

The Westin Memphis Beale Street

Hotel and Event Space
Downtown Memphis, Memphis
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The Westin Memphis Beale Street
7.7/10
100
ratings
Photos124 Photos
MenuMenu
Dinner 6Lunch 7Dessert 3Lounge 2Drinks & Wine 24Sunday Brunch 5Breakfast 7
Appetizers‏
Beef Ssam
11.00
Korean marinated grilled beef, sticky rice, kimchi, bean sprouts, butter lettuce cup.
Hummus Trio
10.00
Edamame ginger hummus, roasted red pepper & chick pea hummus, black bean, grilled jalapeno hummus, fried wontons.
Chargrilled Oysters
14.00
Jalapeno cilantro butter, parmesan cheese, BBQ sauce. (Half dozen)
Oysters on the Half Shell
12.00
Half dozen (ask your server for locality of oyster)
Tuna Tartare
14.00
Fresh ahi, sesame seeds, scallions, caviar, pickled cucumber salad, seaweed salad, sesame soy vinaigrette, fried wontons.
Lobster Mac & Cheese
13.00
Maine lobster,‏ smoked gouda cheese sauce, cavatappi pasta, citrus panko.
Grilled Shrimp Cocktail
12.00
Citrus marinated grilled shrimp, classic cocktail sauce.
Charcuterie Plate
14.00
Imported & domestic cheeses, Italian meats, seasonal berries, accoutrements.
Calamari
10.00
Lightly-breaded point judith calamari, roasted roma tomatoes, kalamata olives, garlic confit, cipollini onions, fried herbs, balsamic glaze.
Shrimp 4 Way
14.00
Grilled BBQ shrimp, fried asian shrimp, shrimp cocktail, fried buffalo shrimp, taste-enhancing sauces.
Spicy Lobster Tempura
14.00
Maine lobster, spicy aoli, soy sauce, pickled ginger, wasabi.
Soups & Salads
Prepared daily from local & seasonal ingredients
Monday chicken & shrimp gumbo
Tuesday lobster bisque
Wednesday chicken tortilla soup
Thursday cream of mushroom
Friday tomato soup
Corn & Blueberry Salad
10.00
Grilled corn, blueberries, cucumber, red onion, mixed greens, jalapeno lime vinaigrette.
Grilled Caesar Salad
9.00
Grilled hearts of romaine, peppercorn & parmesan vinaigrette, shaved parmesan cheese, chicken crackling "croutons".
St. Bethany Tomato Salad
10.00
Hydroponic tomatoes, fresh mozzarella, red onion, cucumbers, sun dried tomato focaccia, basil, red wine vinaigrette.
Soup of the Day
5.00
Prepared daily from local & seasonal ingredients
Flower Bbed Salad
10.00
Edible flowers, fresh herbs, frisee lettuce, rosewater vinaigrette.
Watermelon Salad
10.00
Asian watermelon, greek feta, red onion, spring lettuce, mint & basil oil, kiwi vinaigrette.
Umami Salad
9.00
Pork lardon, red bell peppers, carrots, frisee, grapefruit, black straw mushrooms, red onions, sesame ginger vinaigrette.
Entrees Land‏
Filet
31.00
Grilled peruvian potato, roasted tomato, grilled asparagus, chimichurri sauce.
Tofu
24.00
Marinated firm tofu, baby bok choy, bean sprouts, carrots, edamame, black straw mushrooms, kimchi.
Bulgogi Beef
28.00
Korean marinated teres major, tofu "fries", stir-fried vegetables, kimchi.
Chicken
22.00
Tarragon BBQ marinated legs & thighs, asian pear & jicama slaw, jalapeno & bacon potato hash.
Pork
24.00
Dry aged pork porterhouse, asian pear, jicama slaw.
Add Ons
Seared Scallops (3)
9.00
Baked Stuffed Shrimp (2)
9.00
Snow Crab Oscar
10.00
Fried Oyster (3)
8.00
Entrees Sea‏
Scallops
28.00
George's bank scallops, sauteed grapes, almond slivers, pork lardon, caramelized onions, fresh thyme, lemon juice moscato.
Seafood Papparedelle
28.00
Shrimp, scallops, mussels, lobster, cherry tomatoes, scallions, coconut curry cream sauce, pappardelle pasta.
Tuna
28.00
Pork rind & wasabi pea encrusted ahi tuna, emperor's rice, edamame, pickled cucumber salad, Thai chili sauce.
Snow Crab Dashi
29.00
Alaskan snowcrab leg, smoked turkey, nori, vegetables, egg sunny side up, basil, mint, mother's noodle, smoked turkey broth.
Salmon Roulade
28.00
Atlantic salmon, seafood stuffing, emperor's rice, edamame, cherry tomatoes, citrus beuree blanc.
Shrimp Mozambique
26.00
Colossal head-on shrimp, ghost river lager & saffron broth, garlic confit, roasted tomatoes, caramelized onions, squid ink pasta.
Snapper
29.00
Curry-rubbed & banana leaf wrapped, grilled whole florida snapper, stone fruit chutney, grilled lime.
Appetizers‏
Mac & Cheese
6.00
Smoked gouda cheese sauce, cavatappi pasta & citrus panko crumbs.
Calamari
9.00
Roasted tomatoes, kalamata olives, garlic confit, cipollini onions, balsamic glaze.
Jumbo Lump Crab Cake
10.00
Maryland-style crab cakes, chipotle aioli, corn & tomato salad, jalapeno vinaigrette.
Pork & Vegetable Pot Stickers
9.00
Pork & vegetable dumpling, citrus soy sauce & sweet chili sauce.
Salads
St. Bethany Panzanella Salad
9.00
Hydroponic tomatoes, red onions, cucumbers, sundried tomato focaccia, basil, red wine vinaigrette.
Sorrento Lettuce Salad
9.00
Fresh arugula tossed w/ extra virgin olive oil, lemon juice & parmesan reggiano.
Wedge Salad
8.00
Iceberg lettuce, bacon, red onion, cherry tomato, ranch dressing.
Caesar Salad
8.00
Chopped romaine lettuce, sundried tomato focaccia croutons, caesar vinaigrette.
Memphis Farmers Market Salad
8.00
Iceberg & romaine lettuce, avocado, bacon, cherry tomato, cucumber, red onion, sundried tomato focaccia croutons, bleu cheese dressing.
Corn & Blueberry Salad
9.00
Grilled corn, blueberries, cucumbers, red onion, spring lettuce, jalapeno & honey vinaigrette.
Soups, Sandwiches & More‏
Soup of the Day
5.00
Monday
Shrimp & Grits
14.00
Sauteed shrimp, caramelized onions, spicy seafood broth, grits & collard greens.
Soup, Salad & Sandwich Trio
12.00
1/2 turkey melt, garden salad & soup of the day.
Vegetarian Sandwich
10.00
Seasonal vegetables, goat cheese, balsamic glaze, arugula, toasted whole wheat bread served w/ hand cut fries.
Turkey Melt
12.00
Oven roasted turkey, avocado, tomato, chipotle aioli, cheddar cheese, toasted whole wheat bread served w/ hand cut fries.
Blackend Tilapia Sandwich
14.00
Melon chutney, bacon, toasted kaiser roll served w/ a pear & jicama cole slaw.
Grilled Pizza of the Day
10.00
Please ask your server for the chef’s fresh creation.
Chef's Plate of the Day
Monday
11.00
Asian stir fried vegetables, rice & choice of beef, chicken or shrimp
Wednesday
11.00
Roasted 1/2 chicken, green beans & mashed potatoes
Friday
11.00
Catfish your way (grilled, blackened or fried) served w/ collard greens & savory grits
Tuesday
11.00
Smothered pork, sweet potato mash, collard greens, white gravy
Thursday
11.00
Chicken or steak quesadilla w/ caramelized onions, roasted red & jalapeno peppers, pico de gallo, shredded lettuce, sour cream & guacamole
Desserts‏
Berries & Cream
6.00
Fresh berries & vanilla cream
Lemon Icebox Pie
7.00
Graham cracker crust, lemon custard, toasted meringue
Chocolate Trifle
7.00
Angel cake, chocolate pudding, whipped creame, crumbled toffee
B.Y.O
Build Your Own Sandwich.
Build Your Own Pasta
Berries & Cream
6.00
Fresh berries & vanilla cream.
Lemon Icebox Pie
7.00
Graham cracker crust, lemon custard, toasted meringue.
Chocolate Trifle
7.00
Angel cake, chocolate pudding, whipped cream, crumbled toffee.
Desserts‏
Out of the Bleu Smores
8.00
Graham cracker crust, toasted marshmallows, hershey’s chocolate or reese’s peanut butter cup baked & served in a cast iron skillet.
Quartet of Sorbets
8.00
Mango, raspberry, lemon & strawberry sorbet w/ macerated fruit & berries will explode on your palette.
Duet
9.00
A duet of dark & light chocolate mousse w/ a roulade of mascarpone & raspberry coulis wrapped w/ a pistachio & white raspberry sponge cake
Grand Finale
8 per person
Molten chocolate cake, vanilla bean gelato, fresh berries, crystallized bacon, oreo dust, chocolate chip cookie crumble, toasted meringue, chocolate paint, seasonal sauces & coulis & freeze dried bread pudding.This edible art is created on your table by our chef.
Baked Apple Crostada
9.00
Personal apple pie w/ pomegranate glaze, caramel & topped w/ vanilla bean gelato.
Fresh Ahi Tuna Wonton
14.00
Seasoned ahi tuna tossed w/ miso flakes, crushed red pepper, sesame oil & chives topped w/ tobico caviar. Paired w/ pickled cucumber, wakeme salad & fried wontons
Lobster Tempura Roll
14.00
Spicy maine lobster salad, tempura battered & fried
Seafood Ceviche
14.00
Local fish, gulf shrimp & lump crab meat on top of a bleu corn meal encrusted fried green tomato, topped w/ chimi-churri
Smoked Gouda Mac & Cheese
5.00
Smoked gouda cheese, & cavatappi macaroni topped w/ citrus panko crumbs
Charcuterie Plate
14.00
Domestic & international cheeses, meats, berries, preserves & bacon candied nuts
Bleu Burger
12.00
Angus beef patty, cypress humbolt fog bleu cheese, pecan wood-smoked bacon, shitake mushrooms, caramelized onions & garlic aioli. Served w/ hand-cut fries
Pork Pot Stickers
8.00
Fresh ground pork, ginger, garlic, & vegetables served w/ citrus soy sauce & sweet chili sauce
Point Judith Calamari
10.00
Lightly breaded, fried & tossed w/ garlic butter, sliced pepperoncini & sweet pepperdews
Char-Grilled Oyster
14.00
Grilled w/ a jalapeno-cilantro butter & topped w/ parmesan reggiano
Steamed Edamame
5.00
Served w/ course sea salt & soy sauce
Char-Grilled Pizza of the Day
12.00
Thai Mussels
11.00
New Zealand green lip mussels cooked in coconut milk & red curry. served w/ hand-cut herb fries
Shrimp 4-Ways
14.00
Grilled BBQ‏ shrimp, fried buffalo shrimp, chilled shrimp cocktail & fried asian shrimp
Specialty‏
Bleu Steel
Our signature martini is a delightfully refreshing combination of fresh muddled blueberries, thyme, lemon juice, & skyy vodka.
Blueberry Lemon Drop
This martini is a shakeup of the original lemon drop w/ the addition of fresh muddled blueberries that takes an old favorite to new heights. (Also available in strawberry & raspberry seasonally) .
Metropolitan
This cocktail was created w/ the downtowner in mind. The floral & herbal notes of st. germain & hendricks gin shaken w/ lemon juice combined w/ lotus will rejuvenate anyone at the end of a long day.
Green Hornet
This blend of ciroc redberry, midori, & hypnotiq, combined w/ a splash of red bull is sure to give you wings, but beware it also stings.
Strawberry Basil Balsamic (Sbb)
The name may be a tongue-twister but this libation containing strawberries, basil, balsamic reduction, & hendricks gin will leave your palette feeling stress-free.
Pineapple Cilantro Margarita
Pineapple juice, fresh cilantro, gran marnier, 901 silver tequila & house sour mix served on the rocks w/ a salt rim will have margarita enthusiasts talking about their new favorite “rita.”
Peachy Keen
The mixture of peach vodka & peach schnapps w/ orange juice & a touch of grenadine make this martini simply delicious.
Caribbean Sunset
Tropical juices combined w/ malibu & captain morgan layered w/ grenadine & myers dark rum will make you feel the sand between your toes.
Beer: Domestic
Budweiser
Coors
Michelob Ultra
Bud Lite
Miller Lite
Beer: Import
Amstel Lite
Heineken Light
Sam Adams Boston Lager
Corona Lite
Redstripe
Heineken
New Castle
Corona
Guinness
Xx Lager
Beer: Draft
Stella Artois
Ghost River Golden Ale
Blue Moon
Ghost River Copperhead Red
Ghost River Pale Ale
Beer: Non-Alcoholic
St. Pauli Girl N/A
Single Malt Scotch‏
Balvenie “Double Wood”
12.00
Glenfiddich
12.00
Lagavulin
16.00
Macallan
18.00
Oban
14.00
The Glenlevit
18.00
Dalwhinnie
15.00
Glenmorangie
10.00
Macallan
12.00
Talisker
10.00
The Glenlevit
12.00
Cordials
Amaretto Di Sarrano
Frangelico
Grand Marnier
Kahlua
Sambuca Romano
Bailey's Irish Cream
Godiva White & Dark Chocolate
Herbsaint
Pama
St. Germain
Cognacs‏
B&B
Hennessy Vs
Remy Martin VSOP
Courvoisier Vs
Korbell Brandy
White
Broadbent Vinho Verde, Portugale
8.00 - 30.00
Blufeld Riesling, Germany
8.00 - 30.00
The Seeker Sauvignon Blanc, New Zealand
8.00 - 30.00
Cakebread Cellars, Sauvignon Blanc, Napa
60.00
Luna, Pinot Grigio, Napa
8.00 - 30.00
Layer Cake “Virgin” Chardonnay, Central Coast
9.50 - 36.00
Magnolia Grove, Chardonnay, California
8.00 - 30.00
Bueler Russian River, Chardonnay, Russian River, California
11.00 - 44.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, California
14.50 - 56.00
Rombauer, Chardonnay, Napa
75.00
Jacob's Creek Moscato, Australia
8.00 - 30.00
Berringer, White Zinfandel, California
8.00 - 30.00
Ferrari-Carano Fume Blanc, Sonoma
8.50 - 32.00
Caposaldo Pinot Grigio, Italy
8.00 - 30.00
Adelsheim Pinot Gris, Oregon
13.00 - 50.00
Guenoc “Culinary Reserve”, Chardonnay, Lake County, California
8.00 - 30.00
Clos Du Bois Chardonnay, Sonoma
8.00 - 30.00
Chateau St. Michelle “Indian Wells” Chardonnay, Washington State
14.00 54.00
Conundrum, Rutherford, California
45.00
Cakebread Cellars, Chardonnay, Napa
85.00
Red‏
Renwood, Zinfandel, Sierra Foothills
8.00 - 30.00
Deadly Zins, California
12.00 - 48.00
Chilensis Pinot Noir, Chile
8.00 - 30.00
Belle Glos Meiomi, Pinot Noir, California
11.00 - 44.00
Montinore Estate, Pinot Noir, Oregon
40.00
David Bruce, Pinot Noir, Sonoma
72.00
Irony, Merlot, Napa
10.00 - 40.00
Swanson, Merlot, Napa
70.00
Spellbound, Petite Sirah, Napa
10.00 - 40.00
Catena Malbec, Argentina
13.00 - 52.00
Hahn Cabernet, Central Coast
8.50 - 32.00
Silver Palm, Cabernet, Mendocino County, California
12.00 - 48.00
Clos Du Val Cabernet, Napa
18.00 - 70.00
Jordan, Cabernet, Alexander Valley
100.00
Caymus Cabernet, Napa
150.00
Perrin & Fils “Les Sinnards” Chateau-Neuf-Du-Pape, France
90.00
Kunde Zinfandel, Sonoma
11.00 - 44.00
Kunde "Century Vines" Zinfandel, California
70.00
Fog Head Highlands, Pinot Noir, Monterey
8.50 - 32.00
La Crema Pinot Noir, Sonoma
14.00 - 50.00
Morgan, Pinot Noir, Santa Lucia, California
60.00
Hob Nob Merlot, France
8.50 - 32.00
Rombauer, Merlot, Carneros
15.00 - 55.00
Penfolds Thomas Hyland, Shiraz, Adelaide, S Aus
8.50 - 32.00
Cigar Box, Malbec, Argentina
10.00 - 38.00
Magnolia Grove, Cabernet, California
8.00 - 30.00
Liberty School Cabernet, Paso Robles
9.00 - 34.00
Joseph Carr, Cabernet, Napa
14.00 - 54.00
Sequoia Grove, Cabernet, Napa
78.00
Silver Oak, Cabernet, Alexander Valley
150.00
Opus One, Cabernet, California
300.00
Red Blends
Pares Balta, Mas Petit, Spain
8.00 - 30.00
Big Guy Red, California
55.00
Chateau St. Jean “Cinq Cepages”, Sonoma
150.00
Chateau Bonnet Rouge, Bordeaux, France
9.00 - 34.00
Duckhorn “Decoy”, Napa
58.00
Half Bottle 375Ml‏
Sonoma Cutrer, Chardonnay, Russian River, California
30.00
Alexander, Cabernet, Alexander Valley
22.00
Darioush Cabernet, Napa
90.00
King's Estate, Pinot Gris, Oregon
24.00
Rombauer, Cabernet, Napa
44.00
Sparkling
Chandon Brut, Napa, Split
12.00
Moet & Chandon “White Star”, Epernay, NV
125.00
Veuve Clicquot Ponsardin Brut, Riems, France
105.00
Cristal, Riems, 1999 390
500.00
Chandon Brut Classic, California, NV
47.00
Moet & Chandon Nectar Imperial, Rose, Epernay, NV
150.00
Don Perignon, Epernay, 1999
375.00
Martinis & Specialty Drinks‏
Bleu Steel
Our signature martini.Skyy vodka, simple syrup, freshly muddled blueberries & thyme w/ freshly squeezed lemon juice.
Bleuberry Lemondrop
Stoli blueberry‏ vodka, freshly squeezed lemon juice & simple syrup.Garnished w/ a sugared rim & fresh blueberries.
Strawberry & Basil Balsamic -Sbb
Hendricks gin, sweet & sour, fresh strawberry, basil & balsamic reduction.
Lemon Meringue Pie
Citrus vodka, pineapple, cream.
White Chocolate
Chocolate vodka, godiva white, crème de gacao clear.
Tigertini
Gin, dry vermouth, blue curacao, orange twist.
Appletini
Apple vodka, cointreau, & apple schnapps.
Nuts & Berries
Vodka, kahlua, chambord, frangelico, cream.
Spicy Mango Mojito
Bacardi lt. rum, simple syrup, soda, fresh lime juice, mango puree & mint w/ a spicy chili blend.
Cosmopolitan
A contemporary take on a classic cocktail. Vodka, cranberry, grand marnier & freshly squeezed lime juice.Garnished w/ a lime twist.
Green Hornet
It gives you wings & it stings.Ciroc redberry, alize bleu passion, midori & a splash of red bull.
Pomegranate
Pomegranate vodka & pomegranate puree.
Perfect Pear
Pear vodka, midori, pineapple juice, grenadine.
Peachy
Berry vodka, peach schnapps, red bull.
James Bond
Gin, vodka, orange twist. (Shaken, not stirred)
Candy Apple
Apple vodka, sour apple schnapps, sour mix.
Carribian Sunset
Captain morgan’s spiced rum, fresh mango & passion fruit purees.Myer’s floated on top w/ grenadine underneath.
Mixed Berry Press
Stoli blueberry & strawberry, seasonal fruit puree & a splash of sprite.Garnished w/ sugar coated blueberries & raspberries.
Dessert Martinis
Dreamsicle
A childhood favorite made for adults.Captain morgan’s spiced rum, cointreau & fresh squeezed orange juice.Garnished w/ a frozen popsicle treat.
Chocolate Covered Strawberry
Valentine’s day isn’t the only time to enjoy this wonderful treat. 360 double chocolate vodka, fresh strawberry puree & dark cream de cocoa. Garnished w/ a fresh strawberry.
Caramel Macchiato
All your favorite flavors without the jitters.Van gogh caramel vodka, kahlua, bailey’s & butter shots. Garnished w/ a starbuck’s stirrer.
Bananas Foster Martini
It’s on fire.Bacardi rum, meyers rum, freshy muddled bananas w/ homemade brown sugar & cinnamon syrup.
Beer Offerings‏: Domestic
Budweiser
Coors
Michelob Ultra
Bud Lite
Miller Lite
Beer Offerings‏: Import
Amstel Lite
Bohemia
Sam Adams Boston Lager
Corona Lite
Redstripe
Heineken
New Castle
Corona
Guinness
Xx Lager
Beer Offerings‏: Draft
Stella Artois
Ghost River Golden Ale
Blue Moon
Ghost River Copperhead Red
Ghost River Pale Ale
Sam Adams Seasonal (Octoberfest, Winterfest, Summer Ale)
Beer Offerings‏: Non_Alcoholic
St. Pauli Girl N/Awhite
White
Broadbent Vinho Verde, Portugal
7.00 - 26.00
Blufeld Riesling, Germany
8.00 - 30.00
The Seeker Sauvignon Blanc, New Zealand
7.50 - 28.00
Caposaldo Pinot Grigio, Italy
8.00 - 30.00
Cakebread Cellars, Sauvignon Blanc, Napa
57.00
Clos Du Bois Chardonnay, Sonoma
7.00 - 26.00
Conundrum, Rutherford, California
55.00
Cakebread Cellars, Chardonnay, Napa
85.00
Jacob's Creek Moscato, Australia
8.00 - 26.00
Ferrari-Carano Fume Blanc, Sonoma
7.00 - 26.00
Trinity Oaks Pinot Gris, California
7.00 - 26.00
Adelsheim Pinot Gris, Oregon
13.00 - 50.00
Layer Cake “Virgin” Chardonnay, Central Coast
9.50 - 36.00
Chateau St. Michelle “Indian Wells” Chardonnay, Washington State
14.50 - 54.00
Rombauer, Chardonnay, Napa
62.00
Red‏
Kunde Zinfandel, Sonoma
8.00 - 30.00
Kunde “Century Vines” Zinfandel, California
68.00
La Crema Pinot Noir, Sonoma
11.50 - 44.00
Morgan, Pinot Noir, Santa Lucia, California
60.00
Red Diamond Merlot, Washington State
7.00 - 26.00
Swanson, Merlot, Napa
55.00
Jip Jip Rocks Shiraz, Australia
8.50 - 32.00
Catena Malbec, Argentina
11.00 - 42.00
Hahn Cabernet, Central Coast
7.50 - 28.00
Clos Du Val Cabernet, Napa
15.00 - 58.00
Jordan, Cabernet, Alexander Valley
100.00
Caymus Cabernet, Napa
150.00
Perrin & Fils “Les Sinnards” Chateau-Neuf-Du-Pape, France
72.00
Deadly Zins, California
11.00 - 42.00
Chilensis Pinot Noir, Chile
8.00 - 30.00
Montinore Estate, Pinot Noir, Oregon
38.00
David Bruce, Pinot Noir, Sonom
72.00
Hob Nob Merlot, France
8.50 - 32.00
Winepenfolds Koonunga Shiraz, Australia
7.00 - 26.00
D’Arenberg “Footbolt” Shiraz, Australia
42.00
Valley Perdido Malbec, Argentina
10.00 - 38.00
Liberty School Cabernet, Paso Robles
9.00 - 34.00
Sequoia Grove, Cabernet, Napa
70.00
Silver Oak, Cabernet, Alexander Valley
130.00
Opus One, Cabernet, California
250.00
Red Blends
Ridge Three Valleys Red, California
45.00
Duckhorn “Decoy,” Napa
58.00
Big Guy Red, California
55.00
Chateau St. Jean “Cinq Cepages,” Sonoma
150.00
Sparkling‏
Chandon Brut, Napa, Split
9.50
Moet & Chandon “White Star,” Epernay, NV
75.00
Don Perignon, Epernay, 1999
220.00
Chandon Brut Classic, California, NV
47.00
Veuve Clicquot Ponsardin Brut, Riems, France
95.00
Cristal, Riems, 1999
390.00
Soup and Salads‏
Chef's Soup of the Day
6.00
Watermelon Salad
10.00
Asian watermelon, greek feta, red onion, spring lettuce, mint & basil oil balsamic drizzle & kiwi vinaigrette
Seasonal Fruit Plate
11.00
Honeydew, cantaloupe, pineapple, banana, assorted berries topped w/ ice cream & apple chips w/ a honey drizzle.
Memphis Farmers Market Salad
12.00
Iceberg lettuce, mesculine, chopped romaine, corn, cucumber, cherry tomato, red onion, avocado, candied pecans, smoked bacon, herb croutons & ranch dressing
Baby Spinach Salad
9.00
Fresh spinach, red onions, strawberries, fresh mozzarella cheese topped w/ warm balsamic bacon vinaigrette
Delectable Offerings
Sweet Skillet
6.00
Bleuberry pancake topped w/ bleuberry maple butter & vanilla whipped cream
Herb Chicken
22.00
Tarragon BBQ marinated legs & thighs, asian pear & jicama slaw jalapenos, caramelized onions & bacon potato hash
Egg White Spinach Omelette
12.00
Egg whites folded w/ sauteed baby spinach & onions, cherry tomatoes, topped w/ low-fat cheddar cheese & served w/ an arugula salad
Steak, Egg & Gravy
24.00
Tres major‏ mapped w/ southern gravy, eggs your way & home fried potatoes
Lobster Omelette
27.00
Eggs folded w/ lobster, sauteed asparagus, onions & cherry tomatoes topped w/ cheddar cheese & served w/ a baby spinach salad
Salmon Roulade
28.00
Atlantic salmon, seafood stuffing, emperor's rice, edamame, cherry tomatoes, citrus beurre blanc
Peppercorn Filet
33.00
Grilled filet, peruvian potatoes, roasted tomatoes, grilled asparagus, chimichurri sauce
Ricotta Stack
9.00
Lemon ricotta pancakes w/ almond & bleuberry butter
Seafood Skillet
14.00
Fluffy scrambled eggs prepared w/ smoked gouda cheese, sweet lump crab, jumbo shrimp & scallops
Creme Brulee French Toast
11.00
Texas toast dipped in creme brulee batter, vanilla ice cream & macerated berries
Southern Plate
10.00
Southern style grits, complimented w/ country ham & topped w/ eggs your way
Breakfast Pizza
12.00
Doughy flatbread covered w/ herb cream cheese, shredded artisan greens, thinly sliced salmon & olive oil
Shrimp & Grits
14.00
Sauteed shrimp, caramelized onions, spicy seafood broth, grits & collard greens
Bleu Delights‏
Caramel & Chocolate Bread Pudding
10.00
Banana Fosters
10.00
Cookie Alamode
8.00
Chocolate Molten Cake
9.00
Specialty Drinks
Green Tomlia Bloody Mary
12.00
Berry Mimosa
10.00
Traditional Bloody Mary
10.00
Traditional Mimosa
8.00
Invigorate‏
Steel-Cut Cinnamon-Scented Oatmeal
7.50
Superfood green apples, walnuts & honey drizzle
Berry, Apple & Granola Muesli
8.50
Superfood low-fat vanilla yogurt, banana, walnuts & pomegranate essence
Seasonal Fruit & Berry Smoothie
6.50
Superfood immune-boosting blend w/ low-fat yogurt
Whole Grain Cereal or Crunchy All Natural Granola
5.00
Seasonal berries or sliced banana
Market Fresh Fruit & Berries
8.00
Superfood a bountiful selection of the season's best
Rejuvenate
Organic Pastel of Eggs & All-Natural Turkey Omelet
12.00
Superfood laced w/ arugula, low-fat cheddar, tomato & avocado salad
Blueberry & Orange Granola Pancakes
10.00
Superfood maple syrup & whipped butter
Egg White & Young Spinach Omelet
12.00
Superfood folded w/ sauteed onions & low-fat cheddar cheese, cherry tomato & arugula salad
Smoked Salmon Sourdough Panini
11.50
Chive cream cheese, tomato & avocado salad
Indulge‏
Grilled Ham & Eggs
13.00
Organic eggs done your way, crisp hash browns, choice of grilled ham, bacon or sausage & toast or English muffin
Crisp Belgian Waffle
9.00
Seasonal berries, whipped cream & warm maple syrup
Bowl of Field-Grown Berries
5.00
Superfood a bright mix of the season's best
Low-Fat Yogurt
4.00
Superfood choice of fruit, berry or plain
Smoked Bacon Breakfast Links or Grilled Ham
4.00
Smoked Salmon Benedict
14.00
Superfood poached‏ organic eggs, wilted spinach on an English muffin w/ olive oil citrus hollandaise
Bagel w/ Philadelphia Cream Cheese
5.00
Freshly Baked Pastry Basket
8.00
Butter & fruit preserves
Crispy Hashbrown Potatoes
4.00
Energize
Starbucks Coffee
2.50
Freshly-brewed regular or decaffeinated
Assorted Tazo Teas
3.00
Energize: Juice
Orange (Superfood)
3.00
Apple
3.00
Tomato
3.00
Grapefruit
3.00
Cranberry
3.00
Energize: Milk
Non-Fat, 2%
3.00
Soy (Superfood)
3.00
Chocolate
3.00

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The Westin Memphis Beale Street
170 Lt. George W. Lee Avenue (at S 3rd St)
Memphis, TN 38103
United States
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Upgrade your trip to Tennessee when you stay at The Westin Memphis Beale Street. This hotel near the Memphis Rock 'n' Soul Museum features modern rooms and suites, an on-site restaurant with a lounge and bar, a fitness center and group bookings.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(901) 334-5900
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TheWestinMemphisBealeStreet
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@westinbeale
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Credit Cards
Yes (incl. American Express)
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Yes
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United States » Tennessee » Shelby County » Memphis » Downtown Memphis

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