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The Wild Fork

American Restaurant, Greek Restaurant, and Wine Bar$$$$

Tulsa

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The Wild Fork

7.9^/10

ratings

29 Photos

Dinner Menu 6

Dinner Menu

Starters

Sherry Tomato Soup and House Bread

5.25

Stuffed Italian Bread

6.50

Olives, roasted peppers, spinach, artichokes and cheeses in house-made bread

Pizza of Three Cheeses and Sun Dried Tomatoes

10.25

Mozzarella, feta and parmesan with tomato sauce, and basil oil

Snow Crab & Corn Cakes

10.25

Crisp fried crabcakes with with jalapeno slaw, tomatoes and creamy herb vinaigrette

Black Bean Cassoulet

7.75

Savory black beans with cheddar cheese, green chilies, cilantro sour cream and pico de gallo. served with warm tortilla crisps

Flash Fried Calamari

10.25

Arugula-orange salad, marinated red onions and basil oil

Edamame

4.50

Asian shelled soy beans in fresh herb butter with scallions, spinach and wontons

Chef's Selected Soups and House Bread

5.25

Pizza of Artichoke Hearts and Arugula

10.25

Pesto, fresh tomatoes, red onion, greek olives, pine nuts and cheeses

Grilled Shrimp & Sweet Corn Fritters

13.25

Goat cheese, chipotle aioli and pico de gallo

Fried Ravioli of Goat Cheese

8.15

Tomato vinaigrette, basil oil and minced olives

Poached Atlantic Salmon

12.50

English cucumbers and marinated red onions laced with fresh herb tartar sauce

Wild Shrimp Cocktail

19.50

A dozen large gulf shrimp with three dipping sauces. classic cocktail sauce, asian dipping sauce and chipotle aioli

Mac and Cheese

4.50

Creamy shells and four cheeses baked with bread crumbs

Salads

Caesar

5.65

Romaine lettuce, garlic croutons, parmesan and classic dressing

Garden Salad of Baby Lettuces and Fresh Vegetables

5.25

With crispy tortilla strips and choice of vinaigrette: aged red wine, roquefort cheese, dijon-honey, creamy herb, balsamic, reduced fat apple cider-soy or reduced fat creamy lemon parmesan

Lentil

5.65

Chilled tender lentils with spinach, feta cheese, roasted red bell peppers and aged red wine vinaigrette

Southern Catfish and Hushpuppy

16.75

Spicy fried catfish batons and hushpuppies over fresh lettuces and vegetables with creamy herb vinaigrette

Wild Caesar

6.45

Larger caesar with artichokes, olives, feta and parmesan

Baby Spinach

5.65

English cucumbers, olives, red onion, pine nuts, feta, garlic croutons and balsamic vinaigrette

Pinot Noir Poached Pear

9.15

Lettuces, roquefort cheese, walnuts and balsamic vinaigrette

Pasta and More

The Following Are Served With Your Choice Of Fresh Vegetables, Garlic Mashed Potatoes, Mixed Grains Or Orzo Pasta In Light Cream. Baked Potato Add $1.50.

Fusilli and Vegetables

11.95

Cork screw pasta tossed with mushroom, broccoli, carrots, scallions and bell peppers

Fettucini with Tomatoes and Arugula

11.95

Arugula, minced olives, capers and scallions tossed with fettucini in light lemon cream. topped with tomato vinaigrette, parmesan and feta

Organic Red Cornmeal Crusted Breast of Chicken and Linguini

18.50

Breast of chicken crusted in red cornmeal on linguini, caramelized garlic, broccoli, mushrooms and pine nuts tossed in mild anchovy sauce with roquefort cheese and parmesan

Red Cornmeal Crusted Chicken

14.95

Red cornmeal crusted breast of chicken with pico de gallo, black bean puree and cilantro sour cream

Spicy Szechwan Stir Fry

11.95

Stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce

Sesame Crusted Chicken

18.15

8 oz. breast of chicken oven crusted in toasted sesame seeds with stir fried shitake mushrooms, broccoli, bell peppers, carrots, scallions and edamame in spicy sweet soy topped with black sesame seeds and sunflower sprouts. served with choice of starch

Chicken Fried Steak Or Chicken

14.50

Topped with cream gravy and served with choice of starch

Fresh Fish and Seafood

Atlantic Salmon Grilled Or Poached

27.40

7 oz. fillet with fresh herb tartar sauce and tomato vinaigrette

Fillet of Catfish & Shrimp Etouffee

18.70

Fried catfish with shrimp and vegetables in southern wine sauce

Southern Five Spice Catfish

15.75

Grilled or fried with fresh herb tartar sauce and jalapeno slaw

Sesame Crusted Salmon

27.40

7 oz. fillet with bok choy-cucumber salad and asian vinaigrette

Grilled Prime Steaks and Chops

Prime Grade Filet Mignon

27.00

Grilled to order with house made steak sauce

Center Cut Pork Rib Chop

21.50

Caramelized apples and shallots

Filet Mignon & Shrimp

29.50

Filet of beef tenderloin and 3 gulf shrimp

Prime Grade Beef Ribeye

30.00

15 oz. grilled to order with caramelized onions

Domestic Lamb Chops with Lemon-Garlic Rub

35.00

Red chili-sun dried tomato syrup

Mediterranean Burger and House Cut Fries

15.00

Greek seasoned ground beef on flatbread with feta cheese, lettuce, tomato, onion and creamy herb vinaigrette

Add Ons

8 Oz. Breast of Chicken

6.25

Portobello Mushroom

7.00

7 Oz. Atlantic Salmon Fillet

16.25

4 Oz. Beef Tenderloin

7.95

6 Gulf Shrimp

8.15

6 Oz. Prime Grade Filet Mignon

24.00

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The Wild Fork

Dinner Menu

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