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Menu
Main Menu 7
Main Menu
Brunch sat & sun 8 am - 4 pm. Brunch menu available w/ feature cocktails + bloody mary bar on Sundays
Shareables
9.00
Frisée, radish, pepitas, pearl barley, lemon vinaigrette
Heirloom Tomato
2.00
Sea salt, lemon brown butter, herbed bread crumb
Shrimp Cocktail
8.00
Beer-poached shrimp, horseradish cream, cocktail sauce, lemon, saltines
Pierogi
10.00
Succotash, pig cheek, potato, white cheddar, brown butter
Paul's Chips & Dip
7.00
Sour cream, cottage cheese, jalapeño, cheddar
Whole Roasted Cauliflower
12.00
Parmesan, chimichurri, carrot romesco, bbq (please allow up to 30 min for preparation)
Roasted Bone Marrow
10.00
Crispy onions, chimichurri, field & fire baguette (please allow up to 30 min for preparation)
Deviled Egg
2.00
River valley poultry whipped egg yolk, onion, capers, pickles, bacon, smoked paprika
Fritters
8.00
Sweet corn, tasso ham, tomato chow-chow
Bar Cheese
9.00
Served w/ warm baked by b german pretzel
Crispy Brussels
7.00
Carrot romesco, bacon, chili oil
Confit Chicken Wings
9.00
Buffalo sauce, shaved celery, bacon, smoked bleu cheese dressing
Pig's Head "Cubano"
18.00
House mustard, sweet pickle, swiss cheese fondue, van's pastry oyster rolls (please allow up to 30 min for preparation)
Charred Eggplant
7.00
White bean, hummus, toasted pine nuts, local honey, field & fire baguette
Salads
Add a protein $5. Shrimp, chicken, confit calamari, steak
House
10.00
Vertical paradise farm greens, cucumber, carrots, pepitas, red onion, croutons, smoked blue cheese, tarragon buttermilk dressing
Radicchio
9.00
Grilled corn, seasonal berries, pistachio, beets, smoked bleu cheese dressing
Panzanella
10.00
Heirloom tomatoes, basil, pole beans, goat cheese, torn croutons, romaine, tomato vinaigrette
Cucumber Salad
10.00
Summer squash, mixed greens, roasted sunchokes, sunflower seed vinaigrette
Crock of Soup
Tomato Gazpacho
5.00
Crouton, cucumber, crème fraîche
Sweet Corn Chowder
6.00
Bell peppers, chili oil
Sandwiches
Unless noted, sandwiches served w/ kettle chips. Add hand punched fries $3.25. Side house salad $4
Fried Chicken
10.00
Sweet pickle, spicy mayo, iceberg, nantucket bakery brioche
B. L. T
10.00
Slab bacon, heirloom tomato, iceberg, fennel mayo, pickled red onion, field & fire rosemary focaccia
French Dip
10.00
Braised beef, pickled red onion, mushroom duxelle, a1 cream, swiss, baked by b german pretzel bun
Olive Burger
11.00
Two house-ground beef patties, red onion, iceberg, american, olive mayo, nantucket brioche; served w/fries
Ham & Cheese
9.00
Ebel's farm ham, sunny egg, goat cheese, summer fruit jam, field & fire flax seed whole grain
Egg Sandwich
8.00
River valley poultry egg, cheddar, thick sliced tomato, pesto mayo, van's english muffin toast
Classic Burger
11.00
Two house-ground beef patties, red onion, iceberg, american, fancy sauce, nantucket brioche; served w/fries
Black & Bleu Burger
12.00
Two house-ground beef patties, bacon, smoked bleu cheese, grilled onions, spicy mayo, nantucket brioche; served w/fries
Cheese / Dessert
Flight of 3 Cheeses
13.00
Served with proper accoutrements. See server for cheese selection
Summer Berry Tart
7.00
Seasonal berry filling, chantilly cream, powdered sugar, lemon zest
Donut Holes
6.00
Served with seasonal fruit jam
Burger Night Mondays
Burger & Draft
11.00
Burger & Wine
13.00
Burger & Can
9.00
Burger & Soda
10.00
Happy Hour
Mon-fri
$1 Off All Drinks with Alcohol
3:30-6:30 pm
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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