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The Windlass

The Windlass

Italian Restaurant and New American Restaurant$$$$
Lake Hopatcong
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The Windlass
8.3/10
55
ratings
Photos87 Photos
MenuMenu
Dessert Menu 5Fall Menu 2024 11Drink Menu 4
Dessert Selection
Windlass Cheesecake
8
Served with raspberry and mango sauce
Crème Brûlée
9
(not available for takeout)
Gelato
5
Molten Chocolate Cake
8
Served with vanilla ice cream, chocolate & caramel sauces
Carrot Cake
8
Served with caramel sauce and whipped cream
Ice Cream
4
Coffee
Coffee
2.5
Cappuccino
5.5
Latte
5
Americano
4.5
Espresso
4
Tea
2.5
Signature Coffee Drinks
Windlass
9
Licor 43, and RumChata topped with whipped cream
Mexican
9
Patron Café, Kahlua, and coffee topped with whipped cream
Irish
9
Irish whiskey and a touch of Bailey's topped with whipped cream and Crème de Menthe
Dessert in a Glass
End the night with a delicious dessert martini
Chocolate Martini
14
Espresso Martini
14
Espresso, Stoli Vanil, and Kahlua
Peanut Butter Shake
14
Kahlua, RumChata and Godiva Chocolate Liqueur
Ports
Graham's "Six Grapes" Ruby Reserve
8
Villa Graham's 20 Year Tawny Port
11
Dow's 10 Year Tawny Port
9
Cordials
10
Starters
Fried Calamari
18
American sourced calamari, served with hot cherry peppers, marinara sauce and spicy remoulade
Windlass Wings
18
Choice of: buffalo, teriyaki ginger, spicy honey truffle
Mussels Frav Diavolo
15
Served with garlic bread
Eggplant Rollatini
15
Served with melted mozzarella cheese on top
Southern Crabcake
19
Topped with remoulade sauce
Cajun Shrimp Cocktail
15
Blackened shrimp served with a seasoned roasted tomato puree
Trio Platter
21
Three mozzarella sticks, three chicken tenders and calamari, served with ranch & marinara sauce
Mediterranean Crab Dip
16
Roasted red peppers, corn, crab meat, and cheese, served with toasted pita
Toasted Cheesy Garlic Bread
6
Served with the Windlass' pink sauce
Windlass Charcuterie Board
24
Chefs' selections of cheeses & cured meats and fig jam
Soup
French Onion
10
Lobster Bisque
11
Salads
Add to your salad: Chicken 6, Shrimp 10, Steak 10
Caesar Salad
16
Romaine, croutons, and shaved parmesan cheese, with Caesar dressing
Windlass Wedge
15
Romaine lettuce, pickled red onions, crumble bleu cheese, cherry tomatoes, crumbled bacon, garlic croutons, and bleu cheese dressing
Chicken Burrata
24
Breaded chicken breast topped with bruschetta, burrata, over baby arugula in a roasted tomato vinaigrette
Paesanella Salad [V,gf]
17
Mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers, served with our house-made cherry vinaigrette and balsamic reduction
Southwest Cobb Salad
18
O Seasoned black beans, corn, cotija cheese, boiled eggs, bacon, avocado, tomatoes, red onion, roasted red peppers, pico di gallo, cilantro lime dressing.
Italian Caprese
18
Sliced tomato, fresh mozzarella, basil, EVOO, drizzled with balsamic glaze
Burgers
All burgers are served with a side of French Fries. Add to your burger: Bacon 2, Cheese 1, Sautéed Onions 1, Mushrooms 1, Substitute with Impossible Burger 1
Windlass Burger
18
½ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese
Bb Burger
18
House-made black bean patty, lettuce, tomato, onion, avocado, pico de gallo, and chipotle mayo, served on brioche
Classic Burger
18
½ lb black angus sirloin, American cheese, lettuce, tomato, pickles and onion
Burrata Burger
18
With lettuce, tomato, and onion, topped with fresh burrata and a balsamic glaze, on brioche
Chicken Burger
18
House-made chicken patty, spinach, sautéed onions, roasted red peppers, provolone cheese, avocado ranch
Sandwiches
All sandwiches are served with a side of French Fries. Add to your sandwich: Bacon 2, Cheese 1, Sautéed Onions 1, Mushrooms 1
Eggplant Caprese [V]
18
Breaded eggplant, roasted red peppers, tomatoes, fresh mozzarella, arugula, pesto, and balsamic reduction
Grilled Chicken Piri Piri
18
Grilled chicken,lettuce, red onion, piri piri sauce
Italian Panini
19
Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce , oil & vinegar o Salami ,soppresatta, prosciutto, provolone cheese, tomatoes, red onion, shredded lettuce, oil & vinegar
Parmesan Sandwiches
19
O Choice of  Meatball  Chicken  Eggplant
Hot Honey Chicken
18
Breaded chicken breast topped with lettuce, tomato, onion, pickles, with a garlic aioli on brioche
Jersey Turkey Club Wrap
18
Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo served in a wrap
The Windlass Cheese Steak
19
Shaved rib eye, sauteed onions, gruyere cheese
Vegetarian
Butternut & Mushroom Platter
24
Topped with peppers and onions, Thai chili sauce
The Tower
18
Grilled eggplant, garlic spinach, tomatoes, provolone cheese, honey basil sauce, topped with burrata
Roasted Beets
18
Tzatziki sauce, goat cheese, lettuce, tomato, onion, drizzled with honey, served on pita, and accompanied with fries
Mushroom Ravioli
22
Mushroom cognac cream sauce topped with fresh arugula and shaved parmesan
Entrees
Add a salad to your entree: House Salad 5, Caesar 7
Grilled 14Oz New York Strip
36
Served with roasted potato and chef's choice of vegetable
Broiled Berkshire Pork Chop
34
12oz bone-in pork chop, Topped with a brandy fuji apple sauce, served with risotto and chef's choice of vegetables.
Chicken Francese
25
Served over egg noodles
Eggplant Parmesan [V]
20
San Marzano marinara sauce and mozzarella served over linguine
Penne a La Vodka [V]
20
Grilled Faroe Island Salmon
34
Lemon garlic chili sauce served with risotto and chef's choice of vegetables
Chicken Cordon Bleu
26
Breaded chicken breast stuffed with Swiss cheese, country ham topped with honey mustard sauce served with roasted potatoes and chef's choice of vegetable
Chicken Saltimbocca Or Veal Saltimbocca
26
O Prosciutto , sage, over spinach and melted mozzarella in a Madeira wine sauce served with parmesan egg noodles and chef's choice of vegetable
Rib Eye 18Oz Au Poivre
36
Grilled skirt steak topped with garlic shrimp, accompanied with roasted potato and chef's choice of vegetable
Braised Short Rib
36
With Chianti gravy, served over mashed potatoes
Chicken Parmesan
25
San Marzano marinara sauce and mozzarella served over linguine
Chicken Marsala
26
With parmesan crusted egg noodles
Shrimp Scampi
26
Over linguine with a garlic white wine sauce
Lollipop Lamb Chops
38
Chimichurri sauce, roasted potatoes & chef's choice vegetables
Windlass Lasagna
22
Wood Oven Pizza
Add to your pizza: Vegetable topping $1.50 each; spinach, arugula, mushrooms, onions, olives, peppers, eggplant, broccoli. Meat Topping $2 each; pepperoni, sausage, meatball, bacon
Classica [V]
16
House-made tomato sauce and mozzarella
Buffalo Chicken
20
Breaded buffalo chicken, mozzarella, and ranch dressing
Pepperoni with Hot Honey
19
Pepperoni and drizzled with hot honey
Stromboli
16
Ham, pepperoni, Italian sausage, mozzarella cheese and a side of marinara sauce
White Pizza with Broccoli [V]
19
Mozzarella, provolone, parmesan, ricotta, and broccoli
Margherita
17
Mozzarella cheese and basil
Calzone
16
Ham, mozzarella cheese, ricotta cheese and a side of marinara sauce
Kids Meals
Chicken Tenders
12
Served with French fries
Grilled Chicken Breast
10
Served with mixed vegetables
Kid's Cheese Pizza
11
Linguine & Meatballs
10
Served with marinara sauce
Cheese Ravioli
10
Served with marinara sauce
Penne with Butter
8
Sides
Grilled Asparagus
7
Sautéed Garlic Spinach
7
Mashed Potatoes
6
Parmesan Truffle Fries
7
Onion Rings
7
Sautéed Garlic Broccoli Rabe
7
Garlic Roasted Broccoli Florette
6
Risotto
7
Baked Potato
7
Coleslaw
5
The Customer Corner
The Windlass Favorites
Windlass Clams
19
Chopped peppers, onions served in a butter sauce, accompanied with garlic bread
Carne Asada
36
Grilled skirt steak topped with garlic shrimp accompanied with roasted potatoes and chef's choice of vegetables
Jersey Club Wrap
19
Turkey, bacon, avocado, lettuce, tomatoes, onions, Swiss cheese and chipotle mayo
Boneless Beef Short Ribs
38
With Chianti gravy, served over mashed potatoes
Lobster Ravioli
29
Served in lobster cream sauce
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The Windlass
45 Nolan's Point Park Road
Lake Hopatcong, NJ 07849
United States
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Information icon
Lakeside Italian and International fare in a casual dining room
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Tue, Thu
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Phone icon
(973) 663-3190
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windlassrestaurant
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New Jersey » Morris County »