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Menu
A 'la Carte 7
A 'la Carte
Appetisers
13.00
Crispy baby squid
Carpaccio of Seabass and Scottish Salmon
12.00
Pickled fennel and chilli
Wild Mushroom and Celeriac Soup (v)
8.00
Celeriac fondant
Heritage Salt Baked Beetroot (v)
11.00
Quail eggs, goat's cheese and candied walnut
Ravioli of Slow Cooked Beef
12.00
Black truffle, Foie gras veloute
Mains Courses
Roasted Rack of Cumbrian Lamb
29.00
Cottage pie, celeriac puree and roasted garlic
Roasted Breast of Free Range Chicken
23.00
Tortellini of leg, cepe mushrooms puree, caramelised baby onions
Herb Potato Gnocchi (v)
18.00
King oyster mushrooms, baby spinach, parmesan cream and black truffle
Poached Fillet of Cod
25.00
Roasted salsify, Shimije mushrooms, braised leeks
Pan Roasted Scottish Salmon
23.00
Black cabbage, caramelized cauliflower and puree, red wine sauce
Appetisers
King Prawn and Lobster Cocktail
16.00
Crisp Iceberg lettuce and cocktail sauce
Smoked Scottish Salmon
16.00
Horseradish, capers and shallots
Chicken Caesar Salad
Baby gem lettuce, white anchovies and Caesar dressing with chargrilled chicken and sour dough croutons 12.00 / 18.00
Main Courses
Our Main Courses are accompanied by one side order of your choice and your choice of sauce
Roasted Breast of Gressingham Duck
28.00
Slow cooked leg pie, carrot puree, baby pak choy, orange jus
USDA grilled ribeye and Rare bread grilled fillet steak
78.00
Chargrilled Fillet of Beef
34.00
(200g net weight)
Beef Board Cooked for Two Guests
18hour slow cooked short rib,
Whole Pan Seared Dover Sole
39.00
Brown shrimps, caper nut butter
Crispy Beer Battered Cod
23.00
Mushy peas and tartare sauce
Classic Béarnaise, Peppercorn, Chimichurri and Red Wine
Side Dishes
Chunky chips
4.00
Creamed potatoes
4.00
Green beans with shallots
4.00
Slow cooked red cabbage
4.00
French fries
4.00
Ratte potatoes
4.00
Buttered Vichy carrots
4.00
Buttered baby spinach
4.00
Desserts
Valrhona Chocolate Ganache
8.00
Coconut, pineapple carpaccio, passionfruit sorbet
Warm Sticky Toffee Pudding
8.00
Salted caramel ganache and vanilla ice cream
Latte Crème Brûlée
8.00
Cinnamon biscotti, whisky ice cream
Cashel Blue (Ireland)
A hand-made, mildly blue veined and slightly acidic cheese with a creamy texture, made from cows milk.
Tor Pyramid (England)
A soft goats' cheese with an ash coating. Matured for 2-3 weeks.
Lincolnshire Poacher (England)
An artisan cheddar-style cheese made on the eastern edge of beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese
Rhubarb Tart
8.00
Cornish clotted cream
Warm Pear Crumble
8.00
Calvados custard, crème fraiche sorbet
Selection of British Cheeses
12.00
Crisp bread and quince jelly. Your choice of four cheeses
Sheep Rustler (England)
A subtle but sweet flavoured unpasteurised cheese. This semi-hard rind washed cheese, is aged to around five months with a clean and nutty flavour.
Roll Right (England)
A semi-soft cheese with a buttery texture and blushing, orange-peach coloured rind and dusting of white moulds.
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