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Menu
Dinner Menu 7
Dinner Menu
Appetizers
12.95
With mushroom ragout
Beef K-Bob
10.95
With herbed yogurt
Jumbo Lump Crabmeat Ceviche
13.95
Ahi Tuna
13.95
With wasabi mayonnaise
Pan Seared Scallops
12.95
With corn risotto
Prince Edward Island Mussels
13.95
With herbed tomato broth
Pan Seared Crab Cake
12.95
With red bell pepper cream sauce
Cold Appetizer Platter Royale
29.95
Two shrimp cocktail, ahi tuna, jumbo lump crabmeat ceviche
Classical Escargot (6)
10.95
In garlic butter
Chilled Shrimp Cocktail
11.95
Jumbo Lump Crabmeat Enchilada
12.95
Fried Calamari
9.95
With tomato risotto
Tempura Shrimp
10.95
With sweet chili sauce
Mini Tacos
12.95
Choice of jumbo lump crabmeat or ahi tuna
Appetizer Platter Royale
29.95
Two shrimp tempura, two scallops, crab cake, calamari
Salads
Chophouse Soup of the Evening
6.95
Tomato, Grilled Onion and Warm Roquefort Salad
11.95
Chop House Salad
8.95
With applewood bacon and roquefort
Zack Attack Salad
13.95
With shrimp and jumbo lump crabmeat
Baby Spinach and Strawberry Salad
9.95
Traditional Caesar Salad
7.95
With regianno parmesano
Wedge Salad
8.95
With roquefort dressing and applewood bacon
Cucumber, Tomato, Onion and Beef Salad
13.95
With herbed yogurt and jalapeno
Chops & Steaks
12 Oz. New York Strip
32.95
20 Oz. Bone-in Rib-Eye
41.95
Lamb Chops
32.95
With mousseline potatoes and asparagus
Filet Oscar
36.95
With asparagus and bearnaise
Pepper Crusted Filet Mignon
35.95
With lyonnaise potatoes
14 Oz. Veal Rib Chop
37.95
Carne Asada Bone-in Rib-Eye Fajita Style
46.95
Filet Mignon
36.95
With dynamite sauce
Braised Lamb Shank
29.95
With mousseline potatoes and green beans
Filet Mignon
24.95
Poultry
Grilled Chicken Breasts
19.95
With asparagus and grilled vegetables
Cracklin Chicken
26.95
With mousseline potatoes and vegetable medley
Chicken Cordon Bleu
24.95
With mousseline potatoes and vegetable medley
Seafood
8-10 Oz. Lobster Tail
Served with mixed vegetables and potato puree
Grilled Rainbow Trout
22.95
With mousseline potatoes and vegetable medley
Pepper Crusted Tuna Mignon
29.95
With cranberry galette and chanterelle mushrooms
Pan Seared Scallops in a Lime Butter Sauce
28.95
Served with cheddar-jack cheese grits and grilled asparagus
Pan Seared Sea Bass
With lobster butter sauce, corn risotto and asparagus
Pan Seared Salmon Over Olive Oil Potatoes
26.95
Pasta
Rigatoni Pasta
23.95
With assorted mushrooms in a madeira cream sauce; served with choice of chicken or shrimp
Side Offerings
Creamed Spinach
7.95
Braised Mushrooms
7.95
Buttered French Fries
7.95
Sauteed Green Beans
7.95
Asparagus
7.95
With hollandaise
Fried Onion Rings
7.95
Macaroni and Cheese
7.95
Butter Braised Corn
7.95
Salt Crusted Baked Potato
7.95
Twice-Baked Gratine Potatoes
7.95
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