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Menu
Sunday Brunch Menu 2Dinner 8
Sunday Brunch Menu
13.00
Housemade corned beef/potato hash/3 sunny side up eggs
Yard Bird & Waffles
10.00
Deep-fried chicken thigh and drum/crispy waffle/Virginia maple syrup
Steak & Eggs
13.00
Grilled skirt steak/three eggs (any style) /chimmichurri
Breakfast Sandwich
8.00
Buttermilk biscuit/house sausage/fried egg/cheddar cheese
Brunch Burger
14.00
Fries
Fish of the Day
Market
Roasted potatoes/farm vegetables
Fried Oysters
11
Bulleit rye aioli
Egg White
2.00
Sausage
2.00
French Toast
2.00
Grits
1.50
Toast
1.00
Eggs & Bacon
7.00
Two eggs (any style) /house-cured bacon,/potato hash/toast
Shrimp & Grits
9.00
Blackened jumbo shrimp/roasted tomatillo relish/greechie boy grits
Breakfast Burrito
8.00 - 11.00
Scrambled eggs/potato hash/bacon, sausage, or skirt steak
French Toast
8.00
Seasonal fruit
Fried Yard Bird Sandwich
12
Fries
House Salad
7
Mixed greens/pickled shallot/cucumber/radish/goat cheese/lemon-ginger vinaigrette
1 Egg
1.50
Bacon
2.00
Seasonal Pancake
2.00
Biscuits
1.50
Potato Hash
2.00
Dinner
Snacks
Pimento Cheese, House Crackers
5.00
Warm Pretzel Bites, Beer Mustard
4.00
Fish Tacos, Tomato Remoulade, Pickled Corn
7.00
Rib Burnt Ends, BBQ Sauce, Quick Pickle
4.00
Tuna Poke, Sweet Potato Chips, Avocado
5.00
Country Fried Pickles, Jalapeno Remoulade
5.00
Starters
Jumbo Shrimp, Tempura-Fried, Spicy Remoulade
3.00 - 29.00
Eastern Shore Middle Neck Clams, Pickled Corn, Fennel Sausage, Shaved Shallots, Sweet Corn Broth Herbs
9.00
Carpe Diem Oysters, On the Half Shell, Green Tomato Mignonette
Market
Chef’s Cheese Board, House Crackers, Grapes on the Vine, House Jelly, Seasonal Pickles
11.00 - 22.00
Fried London Calling Green Tomatoes, Spicy House-Cured Tasso Ham, Cucumber-Dill Yogurt Sauce
8.00
Carpe Diem Oysters, Oven Roasted, Bacon-Spinach Stuffing, Parmesan
Market
Salads
Wedge Duo, Hot & Cold, Apple-Bacon Vinaigrette, Blue Cheese Dressing, Pickled Shallots
8.00
Avocado, Fried Croutons, Buttermilk Blue Cheese Crumbles, Smoked Tomato Vinaigrette
South Eastern Chef Salad, LCF Mixed Lettuces, Tomatoes, Radishes, Cucumber, Pickled Red Onions
7.00 - 12.00
Chef’s Creations
Grilled Atlantic Salmon, London Calling Greens, Bacon, Pearl Onions, Marinated Shiitakes Garlic Cream
26.00
Blackened Jumbo Shrimp, Geechie Boy Grits, Grilled Green Tomato, House Chorizo, Okra, Shrimp Pan Sauce
26.00
Grilled Flank Steak, Toasted Bread, Tomatoes, LCF Greens, Roasted Garlic, Lime Basil, Vidalia Onion Dressing
24.00
House-Smoked Baby Back Ribs, Creamy Herbed Potato Salad, Napa Cabbage Slaw
25.00
Pan Seared Scallops, Summer Peach Couscous, Pickled Mixed Peppers, Beauter’s Pepper Jelly
28.00
Herbed Potato Gnocchi, Braised Pork Belly, 63 C Soft Egg, Roasted Garlic, Tomato Shaved Parmesan
18.00
A La Carte
All proteins will be prepared to your liking and served with your choice of two complements (mac 3 extra).
A La Carte: Proteins
8oz Black Angus Beef Tenderloin
36.00
12oz New York Strip
32.00
Fish of the Day
Market
8oz Farm Burger
14.00
For the Lil Ones
Age 12 or Under
Cheeseburger, Shoestring Fries
7.00
Penne Pasta, Marinara or Buttered Parmesan
5.00
4oz Beef Tenderloin, Yukon Mashed Potatoes
14.00
Chicken Tenders, Shoestring Fries
7.00
Grilled Cheese Sandwich, Cheddar, Shoestring Fries
6.00
Cheesy Flatbread Pizza
5.00
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