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Thistle Lodge

Thistle Lodge

Seafood Restaurant$$$$
Sanibel
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Thistle Lodge
7.0/10
23
ratings
Photos29 Photos
MenuMenu
Brunch 6Lunch 6Dinner 5
Starters‎
House Made Gumbo
7
Seared Maine Sea Scallops
14
Seasonal Fresh Fruit Explosion
10
Mccann's Steel Cut Oatmeal
5
Shaved Smoked Salmon
12
Creamy Lobster Bisque
8
Classic Caprese Salad
9
Shrimp and Crab Cocktail
13
Continental Pastries and Fruit
8
Maryland Lump Crab Cakes
14
Brunch Classics‎
All brunch classics served with home style potatoes or fruit (except sanibel fitness and creole pappardelle)
Casa Ybel Sardou
11
Two poached eggs, artichoke bottom, hollandaise, garlicky creamed spinach, holland rusk
Thistle Benedict
15
Two poached eggs over toasted English mu ns, maple peppered bacon, lump crab béarnaise, asparagus
Sanibel Fitness
10
Egg white vegetable frittata, choice of maple peppered bacon, apple wood smoked chicken sausage or country ham on grilled beefsteak tomatoes
Mixed Green or Caesar Salad
8
Prime Rib
30
10 oz. Cut, horseradish cream and au jus, garlicky creamed spinach
Pan Roasted Chicken Breast
18
Goat cheese, spinach and sundried tomato, pan drippings, baby vegetables
Creole Pappardelle
16
Blackened gulf shrimp, tasso ham, garlic butter, peas, brabant potato, fresh mushroom
Grillades and Parmesan Grits
18
Veal medallions sautéed in garlic butter, roasted tomato demi glace with our famous grits
Off the Griddle‎
Served with two eggs any style
Belgian Waffle
9
Three Whole Grain Pancakes
8
Cinnamon Raisin Brioche Pain Perdu
10
Signature Omelets‎
Your choice of three farm fresh free range eggs, egg beaters or egg whites served with bread selection
New Orleans
13
Tasso ham, bell peppers, onions, louisiana artisan goat cheese
Build Your Own
15
Choice of any three (3) omelet ingredients (excluding premium)
Beachfront
14
Chorizo, avocado, pepper jack, black bean sauce
Surf and Turf
17
Certified angus tenderloin tips, lobster, caramelized onion, smoked gouda cheese
Extras‎
Breakfast Meats
5
Apple wood smoked chicken sausage, maple peppered bacon, country ham
Creamy Parmesan and Cheddar Grits
4
Bread Selections
3
Toasted sourdough, assorted bagels, English muffins, mini-croissants, mini muffins
Eggs (2)
3
Any style
Home Style Potatoes
5
Fresh Cut Seasonal Fruit
4
Appetizers‎
Lobster Crusted Sea Scallops
14.00
Lobster, crabmeat and arugula salad
Jumbo Shrimp Cocktail
12
Crabmeat and arugula salad
Artichoke and Spinach Dip
9.00
Traditional dip, toasted garlic naan bread
Frizzled Clam Strips
10.00
Key lime aioli, lemon
Chicken Lettuce Wrap
11.00
Bib lettuce, asian chicken, chili sauce
Crispy Calamari
10.00
Red pepper remoulade, marinara sauce, buerre blanc
Salads‎
Cobb Salad
12.00
Bacon, egg, tomato, bleu cheese avocado, cucumber, buttermilk ranch
Caesar Salad
9.00
House caesar dressing, garlic croutons
Spinach Salad
10.00
Sliced egg, strawberries, cantaloupe, spiced pecans, pomegranate vinaigrette
Tropical Fruit Explosion
12.00
Fresh local fruit, coconut, mango sorbet
Beachfront Classics‎
Pappardelle Pasta
12.00
Alfredo cream, fresh pomodoro or bolognese
Macadamia Nut Crusted Mahi Mahi
14.00
Tomato arugula salad, key lime vinaigrette
Thai Rice Stick Noodles Salad
11.00
Napa cabbage slaw, peanut ginger vinaigrette, sweet chili sauce
Shrimp and Crab or Jerk Chicken Quesadilla
16.00
Blue crab and rock shrimp or jerk chicken, pepper jack cheese, guacamole
C.A.B. Flat Iron Steak
15.00
Shredded romaine, tomato vinaigrette, gorgonzola cheese
Ahi Tuna Tacos
13.00
Sashimi, radish sprout, sweet chili soy, wasabi dusted shells
Burgers, Rolls & Wraps‎
All sandwiches served with choice of fresh fruit, mango slaw, sweet potato fries, French fries, chips or cottage cheese
Casa Ybel Island Burger
14.00
Half pound certified angus beef
Italian B.M.T. Grinder
13.00
Pepperoni,‎ salami, ham, provolone, lettuce, tomatoe, Italian vinaigrette, toasted hoagie
White Pulled Pork
13.00
Carolina‎ BBQ, mango slaw, frizzled onion, buttermilk biscuit roll
Chipotle-Ponzu Chicken
14.00
Chipotle-ponzu marinade, ciabatta roll, jack cheese, guacamole
Classic Thistle Club
13.00
Turkey breast, cured ham, white cheddar, bacon, lettuce, tomato, avocado aioli, sourdough toast
Grouper Sandwich
15.00
Blackened, grilled, or crunchy fried
Shrimp and Crab Wrap
14.00
Spinach and herb, lump crab and gulf shrimp, mango salsa
New England Lobster Roll
16.00
Maine lobster salad and bib lettuce, fresh butter grilled roll
Vegetarian Black Bean Burger
13.00
Black beans, rice, onion, garlic, cumin and cilantro. choice of cheese: American, pepper jack, swiss, cheddar
Flatbreads‎
Margharita
13.00
Fresh mozzarella, tomato, basil
Pollo Arrostire
13.00
Caramelized onion, roasted chicken, smoked gouda
Salumiere
14.00
Prosciutto, pancetta, capicola, reggiano parmigiana
Bianco
12.00
Goat cheese, roasted garlic, white truffle oil, spinach
Appetizers‎
Portabella Mushroom Napoleon
12
Balsamic marinated, baby spinach, heirloom tomato, roasted eggplant
Jumbo Gulf Prawns
16
Pineapple mango salsa, house cocktail sauce
Char Grilled Octopus
13
Roasted fingerling, tequila-lime drizzle, pickled red onion
Seafood Tower (2 or 3 Tier)
60 - 80
Chef’s selection of fresh shell fish, king crab, seasonal crab claw, clams, mussels and lobster traditional condiments
Prince Edward Island Mussels
14
Lemon, garlic, white wine and thyme or fresh pomodoro and basil, garlic baguette
Kobe Beef Tartare
22
Hand cut kobe beef tenderloin, daikon, fresh spring roll
Ahi Tuna Trio
15
1) Sesame crusted, wasabi aioli and crab salad 2) coriander dust, Thai pesto, sashimi 3) lime sweet chili soy and avocado
Maryland Jumbo Lump Crab Cake
14
Cucumber, tomato and mint salad, citrus buerre blanc, spicy remoulade
Garlic and Herb Escargot
14
Garlic and herb butter, toasted bread crumb and fine herb
Seared Day Boat Scallop and Pork Belly
16
Asian cherry sauce, edamame puree, daikon salad
Lamb Lollipops
15
Dijon demi glace, minted sweet pea coulis, bitter greens
Soups & Salad‎
Creamy Lobster Bisque
8
Lump crab and armagnac foam
Beachfront Salad
8
Mesculin greens, frizzled leeks, raspberry, orange, macadamia nut vinaigrette
Beefsteak Tomato and Mozzarella Salad
9
Basil puree, extra virgin olive oil, balsamic syrup
Daily Soup Selection
7
Chef’s selected offering
Thistle Caesar Salad
8
Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy
Baby Butter Lettuce Wedge
9
Pancetta cracklin’, scallion, grilled grape tomato, gorgonzola vinaigrette, pan fried bread Crumb
Main Entrees‎
Thistle Lodge Grilled Vegetable Cannelloni
19
Fresh cannelloni, grilled vegetable ratatouille, alfredo or pomodoro or bolognese sauce
Pancetta Wrapped Stuffed Free-Range Chicken
29
Boursin,‎ spinach, sun-dried tomato, saffron broth, pearl onion, baby carrot, wild rice pilaf
Asian Braised Beef Short Rib
32
Slow‎ braised, pan jus, house made sweet chili slaw
Wasabi Pea Dusted Ahi Tuna
33
Melted shitake, candied sesame, edamame and asian pear salad, coconut foam
Sea Bass, Scallop and Prawn Trio
35
Brown butter, smoked clam buerre blanc, saffron nage, wilted baby bok choy and carrot
Lobster and Lump Crab “Diver” Scallops
39
Lump crab and lobster topping, citrus buerre blanc, fresh baby field green salad
Herb Crusted Lamb Rack
42
Hericot vert and roasted red pepper, hearth baked spinach pie, minted lamb jus lie
Macadamia Nut Crusted Mahi Mahi Filet
28
Grilled pineapple compote, rainbow chard, coconut curry buerre blanc, blood orange reduction
Pecan Seared Salmon Filet
30
Slivered grapes, sweet pepper cabbage, honey cider reduction, candied carrot
Blackened Yellowtail Snapper
32
Truffled greens and tomato, lump crab and leek ragout
Slow Roasted Berkshire Pork “Osso Bucco”
34
Cannellini bean cassoulet, southern- style greens, roma tomato, pan drippings
Black Grouper
36
Pan flashed, provencal butter, jasmine rice, pea tendril and broccolini
Veal Tenderloin Milanese
41
Smoky pomodoro romesco, tomato-arugula salad, angel hair gallette, lemon-oregano vinaigrette
Char-Grilled 12 Oz. New York Strip or 8Oz. Filet of Beef
45
Baby sweet pepper, grilled asparagus, bearnaise
Accompaniment Choices‎
Whipped Home-Style or Sweet Potato
4
Mixed Baby Vegetables
4
Wild Rice
4
Jasmine Rice 3 Chef's Daily Selection- Risotto
5

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Thistle Lodge
2255 W Gulf Dr
Sanibel, FL 33957
United States
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Clock icon
Open until 2:30 PM, reopens later (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
Phone icon
(239) 472-9200
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Thistle Lodge Beachfront Restaurant
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » Florida » Lee County » Sanibel

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