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Thomas Family Winery

Winery

Madison

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7.6^/10

ratings

23 Photos

Our Cheeses and Charcuterie 2Our Rustic Breads 1Our Cider 1Our Wines 1

Our Cheeses and Charcuterie

We select our imported and local cheeses and charcuterie to compliment our wines, ciders and fresh baked breads. The following is a quick glance at some of the types of cheeses and charcuterie that we classically carry. Come see us for the current full menu!

Cheeses

Abergele with Portabellas and Chive

1.10

A full, fat and buttery cheese with meaty portabellas and chive

Brie

1.10

60+ double crème. Soft-ripened, buttery and rich.

Double Gloucester

1.10

A wonderfully sharp English cheese. Well textured and delicious!

Emmenthaler

1.00

A softer, mellow, young Swiss. A great sncker!

Irish Cheddar

1.10

A rich, earthy, buttery and sharp cheddar. Aged 12 months.

Saxonshires

1.10

A passionate layering of five British cheeses. Includes: Leicester, Double Gloucester, Derby, Cheddar and Cheshire.

Tomato Basil Cheddar

1.10

A young cheddar with sun-dried tomatoes and basil.

Stilton

1.35

"The King of the Blues" Rich, wonderful, aged blue cheese!

Caerphilly

1.10

A rich Welsh cheese. Sharp with a creamy texture, edgy and perfect with Gales Hard Cider!

Dubliner

1.10

A sharp, drier textured Irish cheese. A cross between cheddar and gruyere.

Goat Cheese

1.25

Delicious, creamy, young goat cheese.

Red Dragon

1.10

A rich Welsh cheddar blooded with ale and mustard seed. Creamy and delicious!

Tellegio

1.10

Aromatic, soft-ripened cheese from the Italian Alps. Buttery, soft, pungent and wonderful!

Wensleydale

1.10

A rich, creamy cheese with delightfully sweet and tart cranberries.

Charctuerie

Bresaola

1.50

Spicy, cured beef shoulder. Rich and buttery!

Genoa Salame

0.95

Large Italian salame with white wine and peppercorn.

Prociutto Americano

7.99

Rich, cured and thinly sliced, less salty.

Smoked Salmon

2.00

Silky, smooth, lovely smoke.

Cappocola Ham

0.95

Cured, spiced pork shoulder. Zesty!

Pepperoni

0.95

Authentic pepperoni. Dry, red pepper, very cured.

Smoked Duck Breast

1.50

Incredibly rich, silky, smooth and smoky.

Sopressa Salame

0.95

Large Italian salame with red and black pepper and garlic.

Our Rustic Breads

We love crusty, chewy, aromatic, Old World breads. Our rustic breads are baked in a 17th Century Welsh-style masonry hearth that we built with bricks recovered and repurposed from the 19th century sister building next door to ours. Breads are baked twice a week and we hope you enjoy them!

Main

Baguettes

4.99

Classically made, light crusty exterior, medium textured and lightly yeasty

Panne Rustico

6.99

Traditional Italian country bread, chewy and highly aromatic

Rosemary Olive

6.99

Rustic round loaf, dense, fragrant rosemary and wonderfully ripe olives

Focaccia

5.99

Rustic, chewy Italian flatbread, aromatic with garlic and Asiago cheese; other flavors occasionally available

Country Wholegrain

6.99

Dense loaf with thick, crusty exterior, chewy, highly textured with ancient grains and seeds throughout

Specialty Breads

Li'l Aplines, N'awlins, Lucianne, Ryes, Pumpernickels; Holiday Breads: Raisin-Pecan, Cranberry-Brandy, Welsh Bara Brith and Irish Brown Soda Bread occasionally or by special order

Our Cider

Main

My Grandfather Gale Thomas began making "cider" in his youth during prohibition. It was made in barrels, from craggy old cider apples, sold and drunk quickly. This tradition has passed to the third generation of his family. Today, the craggy old cider apples of yesteryear still grow in the Midwest. They are harvested, artfully blended, then ground and pressed. The cider is then put into old barrels, fermented and aged, crafting a strong, dry cider the old Celts would have been proud of. Enjoy a glass of Gale's with the family!

Gale's Hard Cider

4.50

Old timey apples fermented like an ale in old barrels- tangy, strong and dry- drink it like an ale!!!! Wonderful with curries, salsas and spicy foods.

Gale's Michigan Cherry Scrumpy

5.00

Sweet and tart cherries blended together-spicy, yeasty, very aromatic with rich cherry edge on the finish!

Our Wines

Main

We feel that wine is food, and fills its greatest role as a mealtime beverage. We craft our wines in the European tradition of finesse, balance, and structure which particularly enhances the variety of flavors in meals

Gale's Hard Cider

4.50

Old timey apples fermented like an ale- tangy, strong and dry- drink it like an ale!!!! Named for Gale Thomas! Wonderful with curries, spicy foods.

Niagara 2016

6.00

Flowery fragrances of white grapes, peaches, green apples and citrus peel! Rich entry of fruit, sweet flowers, light spices in the middle and a long finish of mineral and spice. Outstanding with spicy Asian and grilled foods!

Sack-Currently Unavailable

3.50

A Colonial-style Sherry, aromas of citrus peel, coriander and white spice, butterscotch from 18 months in the barrel; the right amount of nuttiness-enjoy with cold hors-d'oeurves, rich brothy soups and a George Washington boiled turkey!

Dance Monkey Concord-Coming Soon

5.00

Bright, fresh and fruity, this wine has a lovely cherry, grape and light berry flavors, just enough residual sugar to make it plump with subtle sweetness. Enjoy with fried chicken, fruit and cheese and the occasional omelette!

Native American Blush

6.00

A blend of Niagara and Concord, intense fresh grape and pink fruit- strawberry cotton candy, peaches and watermelon- enjoy on the porch with fruits and cheeses, glazed poultry and salads. Available Soon!

Gale's Michigan Cherry Scrumpy-Currently Unavailable

5.00

Sweet and tart cherries blended together-spicy, yeasty, very aromatic with rich cherry edge on the finish! Enjoy!

White Sangria-Currently Unavailable

5.00

Nice, lovely Niagara with tangy orange, grapefruit and lemon fruit-quite refreshing! Enjoy on ice or by itself!

"Partridge Eye" Sangria

6.00

Very light blush, fruity, lively spice, perfect over ice, even in the Winter!

Rio Red 2016

6.00

A young wine brimming full of black raspberry, black cherry fruit with lots of chocolate and pepper in the nose; richly flavored entry of bramble fruits, black pepper and lots of cedar, cigar leaf and briar on the finish! Must haves- grilled pork, baked ziti and big time pizzas and bbq!

Seyval Blanc 2017

6.00

Soft and gentle flavors of ripe tropical fruits- kiwi and melon, with ripe yellow apples and madarin orange; very spicy palate with brugeoning fruit and wondefrul flinty earth aftertaste. Love with fish, grilled chicken, and anything with sauerkraut!

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