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Thrasher's Bear Lake Tavern

American Restaurant$$$$

North Muskegon

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6.1^/10

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Main Menu 8

Main Menu

Appetizers

Fresh Guacamole

11.00

Fresh avocado, red onion, tomatoes, black beans, corn, fresh cilantro and tortilla chips

Grandma's Popcorn

5.00

Freshly popped corn, Parmesan cheese, crispy bacon, parsley

Boneless Wings

8.00

Hand tossed and lightly breaded, celery, bleu cheese dressing

Fried Calamari

15.00

Hand tossed and lightly breaded

Nachos

13.00

House tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream

Wings

10.00

Sweet onion BBQ, teriyaki, hot, hot & tangy, celery, bleu cheese dressing

Fried Asparagus

10.00

Hand tossed and lightly breaded

Features & Sandwiches

Fish Tacos

14.00

Blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tartar sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas

Steak Frites Sandwich

14.00

Sliced filet mignon, caramelized onions, fresh mushrooms, mozzarella, grilled French roll

Grouper Sandwich

15.00

Florida grouper pan fried, toasted bun, shredded lettuce, tartar sauce, coleslaw and chips

The Tavern Burger Since 1929

13.00

Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast

Pick 2

12.00

Soup choices: bean with ham soup. Salad choices: wedge, house, strawberry walnut, caprese, caesar or fruit. Half sandwich choices: chicken sandwich, BLT sandwich

Chicken Pesto Sandwich

12.00

Grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli

Yellow Belly Perch Sandwich

14.00

Tartar sauce, shredded lettuce, coleslaw, chips

Half Pound B.L.T.

12.00

Applewood bacon, lettuce, tomato, mayo, chips

8Oz Chopped Sirloin

15.00

Sauteed onions and mushrooms, mashed potatoes with stroganoff gravy and niblet corn

Soups

Navy Bean with Ham

4.00

New England Clam Chowder (Seasonal)

5.00

Salads

Steak Frites Salad

14.00

Mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing

House Salad

7.00

Iceberg and mixed greens, onion, cherry tomatoes, croutons

Strawberry Salad

11.00

Spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette

Tomato Caprese Salad

11.00

Vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze

Wedge

11.00

Iceberg lettuce, Applewood bacon, red onion, cherry tomatoes, bleu cheese crumbles, toasted pecans, creamy bleu cheese dressing

Side Salad

5.00

Iceberg and mixed greens, onion, cherry tomatoes, croutons

Rachael Ray's Seared Ahi Tuna Salad

14.00

Ahi tuna, five spice powder, steak seasoning, mixed greens, sliced radishes and cucumbers, wasabi, rice vinegar, soy sauce, virgin olive oil, fresh ground black pepper

Caesar Salad

9.00

Romaine lettuce tossed with our classic Caesar dressing and toasted croutons

Specialties of the Tavern

Steak Frites

23.00

A European tradition right here in North Muskegon. Sautéed filet mignon medallions or top sirloin, red wine mushroom sauce, french fries and choice of house salad or soup. You may substitute chicken breast

Perch & Steak Frites

20.00

4 oz top sirloin, 3 yellow belly perch, mashed potatoes with stroganoff gravy, fresh steamed vegetables

Yellow Belly Perch

20.00

A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw

Steak & Shrimp

20.00

4 oz top sirloin with grilled sea to table gulf shrimp, steamed vegetables and yellow rice

Sea to Table, Line Caught Fish

Sauteed in olive oil and mild fresh seasonings

Blackened Grouper

22.00

Mango salsa, yellow rice, fresh steamed vegetables

Sushi Grade Ahi Tuna

22.00

Toasted sesame, paired with wasabi and teriyaki sauces, yellow rice and fresh steamed vegetables

Great Lakes Baby Walleye

20.00

Sauteed or deep fried, french fries, lemon, tartar, coleslaw

Lobster Dinner

25.00

Cold water lobster tails steamed and served with potato or rice and fresh steamed vegetables

Black and Bleu Halibut

25.00

Bleu cheese crumbles, mashed potatoes with stroganoff gravy, fresh steamed vegetables

Great Lakes Whitefish

19.00

Blackened, paired with tartar, lemon, crushed roasted almonds, mashed potatoes with stroganoff gravy and steamed vegetables

Atlantic Salmon

22.00

Blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables

Steak & Lobster

25.00

5 oz lobster tail and 4 oz top sirloin sauteed in our red wine sauce, potato or rice, with fresh steamed vegetables

Sides

Coleslaw

Cottage Cheese

Yellow Rice

Mashed Potatoes

Steamed Vegetables

French Fries

Baked Potato

Fruit

Kid's Menu

Boneless Wings & Fries

6.00

Burger & Fries

6.00

Hotdog & Fries

4.00

Nachos

6.00

Macaroni & Franks

6.00

Perch (2) & Fries

6.00

Pbj & Fries

6.00

Grilled Cheese & Fries

6.00

Macaroni & Cheese

4.00

Cup of Soup & House Salad

9.00

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