483 Photos
Menu
Food 7Taplist 7
Food
All day menu - updated 11/21/12
First Plates
4.00
Open Faced Sandwiches
9.00
Chicken liverwurst or prune, apple and onion
New England Oyster Sand Horseradish Mignonette
11.00
Small Plates
Lamb Meatballs and Pickled Apple
11.00
Winter Vegetable Salad
8.00
Celeriac Soup and Grilled Cheese
10.00
Steak Tartare and Kohlrabi
15.00
Salt Cod Cakes and Parsley Sauce
11.00
Large Plates
Hunter's Stew Venison and Winter Vegetable
15.00
Maine Mussels Hard Cider, Smoked Pork, Apple and Barley
14.00
Mushroom and Walnut Pesto Al Ceppo, Raw Egg Yolk and Hard Cheese
13.00
Burger and Fries
9.00 - 12.00
Cheddar, bleu or alpine, pickles, mayonnaise and fries with ketchup, mustard or malt vinegar selection of toppings change daily
Sides
Cider Vinegar and Maple Glazed Root Vegetables
6.00
Bread, Cultured Butter or Farmers Cheese
3.00
Fries and Mayonnaise
5.00
Cheese and Dessert
All cheeses with ever-changing seasonal accoutrements and biscuits or bread
Jasper Hill Farm Harbison, Greensboro
9.00
Bonnie View Farm Ben Nevis, Raftsbury
9.00
Bacon Fat Ginger Snaps
5.00
Chatham Sheep Herding Co. Ewes Blue Old Chatham
9.00
A Tasting of All Three
16.00
Hazelnut Coffee Cake
8.00
Taplist
currently on tap- updated on January 10th 2013 at 8:13 am
Beer
Avec Les Bon Voeux De La Brasserie Dupont
Holiday saison, 9.5%, Belgium
Zero Gravity Mr. Black
Schwarzbier, 4.3%, Vermont
Lawson's Finest Red Spruce Bitter
Holiday ale with spruce tips and cinnamon, 4.9%, Vermont
Stone IPA
India pale ale, 6.9% California
Mystic Three Cranes
Saison with cranberries, 7%, Massachusetts
Brasserie Dupont Redor Pils
Belgian pilsner, 5%, Belgium
Smuttynose
Robust porter, 6.2%, New Hampshire
North Coast Old Rasputin
Russian imperial stout, 9%, California
Allagash White
Belgian witbier, 5%, Maine
Delirium Noel
Belgian strong dark ale, 10%, Belgium
Allagash Yakuza
Belgian style tipel, 9%, Maine
Rodenbach Grand Cru
Flemish sour, 6.5%, Belgium
Smuttynose Old Brown Dog
American brown ale, 6.7%, New Hampshire
Hill Farmstead Abner
Double IPA, 8%, Vermont
Hill Farmstead Earl
Coffee oatmeal stout, 6.8%, Vermont
Ballast Point Sculpin
American IPA, 7%, California
Hill Farmstead Susan
American IPA, 6.2%, Vermont
Honeymaker Tea Mead
Honey wine with black tea, lemon and mint, 7.5%, Maine
Blaugies La Moneuse
Belgian holiday ale, 8%, Belgium
Mac Jack
Hard apple cider, 5%, Vermont
North Coast Scrimshaw
Pilsner, 4.7%, California
Stoudt's Revel Red
American amber ale, 6.2%, Pennsylvania
Brasserie Dupont Saison
Farmhouse ale, 6.5%, Belgium
Hill Farmstead Edward
American pale ale, 5.2%, Vermont
Bottles & Cans
Delivered fresh once a week
The Alchemist Heady Topper
Bottles & Cans: Gluten-Free
Bard's Gold
The Alchemist Celia Saison
Estrella Damm Daura
Bottles & Cans: Non-Alcoholic
Clausthaler Premium
Rookie's Rootbeer
Bottles & Cans: From the Dark Side
Miller High Life
Ballantine Ale
Miller Lite
Pabst Blue Ribbon
Problem with this menu?
Related Searches
- three penny taproom montpelier
- three penny taproom montpelier photos
- three penny taproom montpelier location
- three penny taproom montpelier address
- three penny taproom montpelier
- three penny tap montpelier
- three penny taproom montpelier
- three penny taproom downtown montpelier montpelier
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA