This black chandelier'd, bordello-esque burger bar from the West Coast offers a robust selection of build-your-own add-ons. Read more.
BB's the latest entrant in the over-the-top burger game, with half pounders like the Hey Shortay (braised short rib patty w/ fennel) and the High Hog (pork burger topped with BBQ pork/bacon/ham). Read more.
CL's hand-packed fresh chuck patty comes with your choice of a half-dozen dairy options (smoked provolone, pepper jack...), and sided by sweet potato fries or tater tots. Read more.
This joint turns out gourmet grass-fed beef burgers topped with everything from chili-rubbed onion strings and chipotle ketchup to pastrami, prosciutto and fried green tomatoes. Read more.
The small-rancher-procured patties are hormone/antibiotic free, never-frozen, cooked-to-order 100% chuck, and topped with like cage-free organic fried eggs, nitrate-free bacon, Wisconsin cheeses. Read more.
