Houses burgers made from TX-raised Akaushi -- descendants of Japanese Wagyu cattle flown into the US via 747 thanks to a trade-law loophole since closed tight as your arteries after this burger. Read more.
Del's finest offering (and this is of course debatable) is their mushroom-swiss: grilled just right, with perfectly smoky meat, soft-yet-juicy 'shrooms, and well-melted cheese. Read more.
Contains bun-wiches packing lamb, turkey, wasabi-abetted ahi, or a veggie patty made from chopped mushrooms, pecans, and bread crumbs. Read more.
Offers full-service dinner, a line-'em-up lunch, and an I can't believe they have this at a burger place wine selection, plus live music daily. Read more.
The 14-strong lineup runs from the "Tail End" (braised pig's tail, ground pork & beef, roasted pork belly, tomato chutney, jalapeno mayo), to a crab-cake number with basil scallion dip and arugula. Read more.
