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Thrive

Night Club

Dallas

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Thrive

5.9^/10

ratings

23 Photos

Dinner Menu 6

Dinner Menu

Starters

Kobe Beef Sliders

10.95

Three mini kobe beef burgers, bleu cheese, bacon, mayonnaise, leaf lettuce and roma tomato

Crispy Sesame Fried Calamari

9.95

Cilantro chutney and thai sweet chile sauce

Sweet Chili Thai Shrimp

11.95

Crisp fried shrimp tossed in a sweet thai chili sauce mixed green tossed in a citrus dressing

Chipotle Grilled Chicken Quesadillas

9.95

Cheddar and jack cheese, sweet caramelized peppers and red onions, cilantro, fresh salsa and sour cream

Creamy Spinach and Artichoke Dip

8.95

Baby spinach, artichoke hearts and three cheeses served with fresh fried tri-color tortilla chips

Maryland Crab Cakes

12.95

With spicy remoulade sauce

Soups

Texas Sweet Onion

3.99

Shiner bock, marjoram, parmesan, and gruyere cheese croustade

Firehouse Chili

5.99

Shredded cheddar, diced red onion, and jalapeno-butter hominy

Oaxacan Tortilla

5.99

Crisp tortilla strips, avocado, diced chicken, and queso fresco

Daily Chefs Inspiration

3.99

Salads

Additional To Any Salad : Grilled Chicken Breast 3.95 Grilled Salmon 5.95

Southwestern Caesar Salad

7.95

Romaine lettuce, roasted corn, tomatoes, parmesan cheese, and garlic croutons tossed with chipotle caesar dressing

Classic Chopped Salad

7.95

Chopped iceberg lettuce, apple-wood bacon, red onion, cucumber, tomatoes, artichokes and feta crumbles tossed with light ranch dressing

The Cobb Salad

9.95

Iceberg lettuce, bacon, tomato, chicken breast, hard boiled egg, avocado and roquefort cheese

Harvest Field Greens

7.95

Mixed baby field greens, sliced apples, spiced pecans, goat cheese croutons, balsamic vinaigrette

Entrees

Chicken and Sea Scallops

19.95

With spicy lobster sauce

Shrimp Tacos

14.95

With arugula salad, manchego cheese, cilantro lime, sour cream and chili salsa

Creamy Pesto Chicken

15.95

With a linguine, fresh basil and haricot vert

Grilled Rib Eye Steak

26.95

2oz boneless rib, garlic mashed potatoes, creamy mushroom demi

Pork Cutlet Fillet

22.95

With four cheese, spinach and prosciutto pan roasted with red wine sauce

Lone Star Hickory Burger

1.50

8 oz angus beef, lettuce, tomato, pickle, tobacco onions, smoked hickory sauce and served with sweet potato fries add to burger:

Short Rib Tacos Asadas

14.95

Hree hand-made flour tortillas, slow roasted boneless short ribs, chipotle jus, pico de gallo slaw

Poached Salmon

20.95

Served on a bed of garlic mashed potatoes with blood orange bearnaise sauce

Center Cut Beef Filet

29.95

Certified black angus, fire grilled garlic mashed potatoes, haricots verts, creamy mushroom demi

Side Items

French Fries

3.95

Broccoli

3.95

Sauteed Mushrooms

4.95

Sweet Potato Fries

3.95

Asparagus

5.95

Seasonal Chefs Vegetables

4.95

Desserts

Warm White Chocolate Bread Pudding

7.50

Caramel bourbon sauce, blueberries and vanilla ice cream

Warm Flourless Chocolate Cake

7.50

Coffee ice cream

Vanilla Cheesecake

7.50

With a sour cream and caramel sauce

Grand Marnier Cream Brulee

7.50

With orange short bread

Chocolate and Hazelnut Pyramid

7.50

Fresh strawberry coulis and berries

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Dinner Menu

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