60 Photos
Menu
Menu 4
Menu
Starters
10.00
Avocado Crunch
8.50
California avocado, seasoned breadcrumb, chipotle BBQ.
Roasted Sprouts
8.00
Crisp Brussel sprout, pecorino, balsamic reduction.
Salad
Citrus Ginger Cauliflower "Wings"
8.00
Lightly dusted with seasoned flour, Thai ginger citrus glaze.
Double Berry Summer Salad
13.00
Pallman's farm's strawberries, local blueberries, feta cheese, candied walnuts, mixed greens, raspberry walnut vinaigrette.
Sticky Ribs
18.00
Braised baby back ribs, citrus ginger glaze. Creamy mashers. Served with a tossed salad.
Weg Favorites
Chicken Focaccia
12.50
Crispy chicken breast, buckboard bacon, Parmesan cream sauce.
Fish Tacos
10.00
Battered haddock, lettuce, tomato, wasabi cream, chipotle aioli.
Knife and Fork
Veal Vesuvio
20.00
Lightly dusted veal cutlet, light tomato cream sauce, Parmesan.
Chicken Ala Rosa
20.00
Lightly dusted chicken cutlets, roasted peppers, mozzarella, sweet bell pepper cream sauce.
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