The prix-fixe menus highlight this spot's specialty burgers with interesting combinations like yellow fin tuna and spicy aioli or tomato, burrata and crispy prosciutto. Read more.
Featuring classically French dishes, Bistro Bordeaux’s three-course dinner ($33) includes escargot, French-style gnocchi and profiteroles with chocolate. Read more.
The $33 prix-fixe four-course menu includes a non-alcoholic drink (try the hibiscus iced tea or horchata), salsa with housemade chips, a pork tamale or mushroom quesadilla and a three-taco entrée. Read more.
Two types of guacamole, two types of ceviche, three types of tacos and a personal dessert are included in the $22 lunch. With beverages, dinner is rounds out to an even $40. Read more.
Blackbird is offering a $22 prix-fixe menu for lunch and a $65 prix fixe for dinner as well as the regular $110 tasting menu. The menus change daily with availability of ingredients. Read more.
$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more.
A later lunch is your best chance at experiencing the culinary creations of chefs Tony Mantuano and Sarah Grueneberg. The restaurant waitstaff recommends booking after 1pm or later. Read more.
The lunch menu ($22) including mushroom empanadas with watercress salad, chicken or pork loin mole and a coconut tres leches cake with pineapple, all concocted with Rick Bayless' signature flair. Read more.
The $22 three-course lunch includes interesting choices like calamari with apples and fennel, North African chicken with spiced chickpeas and coconut and grapefruit parfait with spiced rum. Read more.
