Timo Restaurant

(Now Closed)

Italian Restaurant££££

Kensington and Chelsea, London

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Timo Restaurant

7 Photos

Lunch and Early Evening 3Dinner 4San Valentino 2

Lunch and Early Evening

1 course 12.50

2 course 14.90

3 course 18.90

Including a basket of mixed bread

Zuppa Di Spinaci E Broccoli

Spinach and broccoli soup

Lingua Di Vitello Con Salsa Verde E Verdurine in Agrodolce

Calf’s tongue with sweet and sour vegetables and green sauce

Linguine Con Salsa Calamari

Linguine with a touch of garlic chilli calamari and tomato sauce

Conchiglie Con Scalogno, Pancetta E Pomodoro

Shell pasta with shallots bacon and fresh tomato

Spaghettini Con Zucchine E Basilico

Spaghettini with a touch of garlic chilli courgettes and basil

Scaloppine Di Maiale Al Marsala Con Patate E Fagiolini

Pork escalope with marsala wine served with french beans

Crespelle Con Farina Di Ceci Ripiene Ricotta E Verdure a Salsa Pomodoro

Baked chick pea pancakes filled with ricotta and steamed vegetables and fresh tomatoes

Mozzarella Di Bufala Con Pomodoro Avocado E Basilico

Buffalo mozzarella with avocado tomatoes and basil

Imbrugliata Con Salmone Affumicato

Scrambled eggs with smoked salmon

Tris Di Bruschettine Con Peperoni, Melanzane E Pomodoro Al Basilico

Trio of bruschette with aubergines caviar peppers fresh tomato and basil

Risotto Primavera

Risotto with mixed spring vegetables

Lasagna Con Ragù Di Carne

Lasagna with beef ragout

Paillard Di Pollo Alla Griglia Con Spinaci E Patate Al Rosmarino

Grilled breast of chicken served with italian spinach and rosemary potatoes

Filetto Di Trota in Padella Con Burro, Limone, Prezzemolo E Broccoli

Trout fillet in butter lemon and parsley served with steamed broccoli

Pesce Di Scoglio Alla Griglia Con Cavolfiore in Pastella

Grilled whiting fish fillet with cauliflower in batter

Selezione Di Formaggi Italiani Con Pane Alle Noci

Selection of italian cheese with homemade walnut bread

Tiramisu

Tortino Di Carote Con Salsa Alla Vaniglia

Carrot cake with vanilla sauce

Gelati E Sorbetti Della Casa

Choice of homemade italian ice creams and sorbets

Pannacotta Tradizionale Con Salsa Ai Frutti Di Bosco

Traditional pannacotta with mixed berries

Dinner

Burrata D’Andria Con Coulis Di Pomodoro Fresco E Basilico

10.50

Burrata “soft mozzarella from andria-puglia” with coulis of fresh tomatoes and basil

Sformato Ai Funghi Selvatici Con Salsa Al Tartufo Nero E Uova Di Quaglia

12.50

Wild mushroom flan with black truffle dressing and quail’s egg

Minestrone Di Verdure

6.90

Fresh vegetable soup

Bresaola Di Cervo Con Carciofi Alla Romana E Verdurine in Agrodolce

12.50

Venison bresaola with marinated artichokes and vegetables in sweet and sour

Spaghettini Con Pomodoro E Basilico

8.50

Spaghettini with fresh tomato and basil

Malfatti Con Ragu Di Cinghiale

9.90

Irregular shaped pasta with wild boar ragout

Tortelloni Ripieni Con Ricotta Di Pecora E Radicchio Burro E Timo

10.90

Tortelloni filled with sheep’s ricotta and radicchio, thyme and butter

Tartar Di Tonno Spada E Branzino Con Cipollotto E Misticanza

12.50

Tartar of tuna swordfish and wild seabass with spring onions, salad leaves and lemon dressing

Calamari Alla Griglia Con Rucola, Pomodori E Condimento Piccante

12.50

Grilled calamari with rocket tomatoes and spicy dressing

Insalata Di Fave E Piselli Freschi Con Sedano E Pecorino Toscano

10.50

Salad of fresh broad beans and peas, celery, rocket and shavings of tuscan pecorino

Linguine Con Vongole Veraci

11.90

Linguine with fresh clams, chilli, olive oil, garlic and parsley

Risotto Con Porcini

12.50

Risotto with porcini mushrooms

Tagliolini Con Crema Di Broccoli E Cozze

9.50

Tagliolini with cream of broccoli and fresh mussels

Tagliata Di Manzo, Patate Al Rosmarino, Rucola E Parmiggiano

24.50

200 gms of scotch char-grilled ribeye with rosemary, roast potatoes, rocket and parmesan shavings

Agnello Al Forno Con Verdure a Salsa Al Mirtillo Rosso

20.50

Roast rump of lamb with vegetables and red currant sauce

Tonno Con Sette Erbe Alla Griglia, Scorza Nera E Salsa Al Mosto

20.50

Grilled tuna in seven freh herbs with sauteed salsifay and grape juice

Plum Tomato and Red Onion Salad

4.50

Rocket and Parmesan

4.70

Wilted Spinach

3.50

Scaloppine Di Vitello Ai Funghi Con Fagiolini E Patate Novelle

18.90

Veal escallops with wild mushrooms served with french beans and new potatoes

Eglefino a Vapore Con Verdurine Al Burro Olio E Prezzemolo

16.90

Steamed fillet of haddock with mixed baby vegetables in olive oil, butter and parsley

Filetto Di Branzino Alla Griglia Con Lenticchie Di Castelluccio E Broccoli Romanesco

19.50

Grilled fillet of seabass with castelluccio lentils and broccoli romanesco

Zucchine Fritte

4.50

Broccoli with Chilli

3.50

Sautéed Potatoes

3.00

Selezione Di Formaggi Italiani

8.50

Selection of italian cheese with home made walnut bread and honey

Tortino Al Cioccolato Fondente E Nocciole Con Gelato Alla Vaniglia

7.50

Chocolate and hazelnut fondant served with vanilla ice cream

Selezione Di Gelati E Sorbetti Fatti in Casa

5.50

Choice of home-made ice cream and sorbets

Crema Gratinata Con Amarene

6.50

Creme brulée with morello cherry

Tris Di Pere Cotte Al Vino Rosso Con Cannella Zafferano E Te’ Verde

5.50

Trio of pears cooked in red wine and cinnamon, saffron and green tea

Tiramisù

5.50

San Valentino

Aperitivo San Valentino

49.00 per person

Prosecco with blood orange and Aperol

Cestello Di Parmiggiano Con Ciliegine Di Bufala E Pomodorini

49.00 per person

Parmesan basket with baby buffalo mozzarella and semi-dried baby plum tomatoes

Ravioli Ripieni Con Aragosta E Granchio Con Punte D’Asparagi Su Bisque E Aneto

49.00 per person

Ravioli filled with fresh lobster and asparagus on lobster bisque and dill

Pesce Misto Al Vapore Con Salsa Alla Citronella E Verdure Aromatiche

49.00 per person

Mixed steamed fish steamed (cod haddock and pollock) in lemon grass dressing and aromatic vegetables

Composizione a Fantasia Dello Chef

49.00 per person

The chef’s dessert trio

Coffee or Tea with Chiacchiere

49.00 per person

Polpo Marinato Con Polenta Bianca

49.00 per person

Warm grilled octopus with white polenta

Risotto Alla Zafferano E Melograno

49.00 per person

Saffron risotto with pomegranate

Scaloppine Di Vitello Al Torcolato Con Bocconcini Di Prosciutto E Salvia Con Broccoli E Patatine

49.00 per person

Veal escallops in torcolato wine with rolled parma ham sage broccoli and crispy potatoes

Sorbetto Al Mandarino

49.00 per person

Mandarin sorbet

White Chocolate Fondant and Amaretto Jelly

49.00 per person

Passion fruit semifreddo tiramisu

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United Kingdom » England » Greater London » London » Kensington and Chelsea

Dining and Drinking » Restaurant » Italian Restaurant

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Timo Restaurant

Lunch and Early Evening

Dinner

San Valentino

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Appears on 11 lists

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