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Menu
Menu 13
Menu
Appetizers
5.00
Plum tomatoes, onions, jalapenos and cilantro, served with house-made tortilla chips.
Hummus Sampler Platter
7.00
Black eyed-pea hummus, lima bean hummus and traditional hummus with locally baked pita bread, squash, and cucumbers.
Chicken Taquitos
9.00
Rolled chicken tacos served with avocado cream sauce, ancho chili sauce, pico de gallo and sour cream.
Mac and Cheese
7.00
Elbow pasta, bechamel, a blend of cheeses, and country ham.
Tobacco Road Nachos
9.00
House-made tortilla chips topped with melted Mexican cheeses, black beans, lettuce, tomatoes and sour cream.
Buffalo Chicken Egg Rolls
8.00
Chicken, cheese, scallions and buffalo sauce wrapped in a crispy wrapper. Served with sundried tomato blue cheese dipping sauce.
Crab Cakes
11.00
Served with Southern Caviar and lime-herb vinaigrette.
Guacamole
8.00
Avocados, onions, jalapenos, cilantro and lime juice, served with house-made tortilla chips.
Sweet Chili Shrimp
9.00
Fried popcorn shrimp tossed in a sweet Thai chili sauce and served with basil corn griddle cakes.
Fried Green Tomatoes
7.00
With local goat cheese, basil pesto and peppadew pepper vinaigrette.
Tobacco Road Sliders
7.00 - 11.00
Mix and match any of the following: Mini cheeseburgers with grilled onions, NC BBQ sandwiches with coleslaw, buffalo chicken sandwiches, turkey burgers or black eyed pea cakes.
Wolf-Pack Wings
8.00
Smothered in one of our house-made sauces and served with your choice of ranch or blue cheese dressing. Available sauces include: Spicy Thai, Teriyaki, Original Buffalo and BBQ. All sauces available in “extremely hot.”
Pub Fries
6.00
House-made French fries and sweet potato chips served with cinnamon dipping sauce, black currant Kerala Curry aioli, and chipotle ketchup.
Soups
Soup of the Day
3.00 - 5.00
Blue Devil Sherry Crab Bisque
4.00 - 7.00
An Eastern Carolina Favorite with coastal NC crab.
Tomato Basil
3.00 - 5.00
Garnished with garlic croutons and parmesan cheese.
Salads
Tobacco Road House Salad
5.00
Mixed greens, sliced cucumbers, red onions, grape tomatoes, croutons and balsamic basil vinaigrette.
Caesar Salad
7.00
Romaine lettuce, parmesan, herbed croutons and classic caesar dressing.
Down East Shrimp Salad Plate
12.00
Served on mixed greens and accompanied with local tomatoes and cucumbers.
Strawberry and Candied Pecan Salad
7.00
Mixed field greens, candied pecans, blueberries, strawberries and blueberry-mint-white balsamic vinaigrette.
Cobb Salad
13.00
Grilled chicken, eggs, tomatoes, bacon, avocado, bleu cheese and balsamic basil vinaigrette.
Four Corners Salad Plate
11.00
Tomato-Basil Salad, Southern Caviar and Potato Salad served with your choice of Down East Shrimp Salad or Apple Pecan Chicken Salad.
Sandwiches
Served with choice of side
Southwest Grilled Chicken Sandwich
9.00
Grilled Chicken on kaiser with asadero cheese, shredded lettuce, lime vinaigrette, pico de gallo, and jalapeno bacon.
Turkey and Cucumber Sandwich
8.00
Thinly sliced turkey breast, cucumbers, mixed greens and a lemon dill aioli served cold on multigrain bread.
Tar Heel Ram Wrap
10.00
Pulled leg of lamb, mixed greens, pickled red onions and black currant curry aioli. Wrapped in flatbread with a side of tomato basil salad and additional side of your choice.
Chicken Philly
9.00
Sauteed with grilled onions, roasted peppers, cheddar and provolone.
BBQ Chicken Sandwich
8.00
Pulled chicken tossed with our own BBQ sauce served on whole wheat kaiser with a fried green tomato, lettuce, and pickled red onion.
Sundried Tomato Focaccia Grilled Cheese
8.00
With cheddar, provolone and asadero cheese. Served with tomato basil soup as a side.
Aviator Stadium Dog Platter
9.00
¼ pound all-Certified Angus Beef skinless frank in a roll made from locally brewed Aviator beer served with ranch style beans and tomato basil salad. Choose either: All the way Carolina Style, Coney Island Style, or Chicago Style.
Hurricane Tomato and Avocado Sandwich
8.00
Local tomatoes, avocado, mayo and black pepper, served on toasted sourdough.
Tobacco Road Cheese Steak
9.00
Sliced petite tenderloin sauteed with mushrooms, cheddar and provolone. Topped with fried tobacco onions.
Buffalo Chicken Sandwich
9.00
Fried chicken breast smothered in our original buffalo sauce, served with lettuce, tomato, cucumbers and a side of blue cheese. Also available in our Spicy Thai sauce.
East Carolina Barbecue Sandwich
8.00
Slow roasted pulled pork served with our vinegar-based BBQ sauce and coleslaw.
Fried Green Tomato Sandwich
8.00
On multigrain bread from the Bread Shop in Pittsboro. Served with housemade pimento cheese and arugula.
Wake Forest Grinder
9.00
Classic Italian Sub featuring Giacomo’s capicola, sopressata, and Milano salamis with shredded lettuce, tomato, provolone, and balsamic vinaigrette.
Apple Pecan Chicken Salad
9.00
Served on multigrain bread with watercress.
Entrees
BBQ Baby Back Ribs
12.00 - 19.00
Dry rubbed, cooked slowly and basted with a sweet and spicy BBQ sauce. Your choice of side.
Jambalaya
13.00
Tasso ham, andouille sausage, shrimp, chicken, peppers, onions, tomato, and rice.
Georgia Peach BBQ Chicken
12.00
Grilled chicken brushed with our peach BBQ sauce. Served with sweet potato mash and green beans.
Jumbo Black Eyed Pea Cakes
9.00
Two cakes served on a bed of watercress and citrus salad. Drizzled with olive oil and pine nuts and served with a tomato tartar.
Grilled NY Strip
18.00
12 ox. Certified Angus Beef NY Strip accompanied by garlic mashed potatoes, green beans and tomato-balsamic chutney.
Orecchiette Pasta
10.00
Tossed with lemon-rosemary olive oil, asparagus, spinach, grape tomatoes, and fresh mozzarella.
Greek Lemon Chicken
12.00
Grilled chicken served with garlic mashed potatoes, spinach, feta cheese, sun dried tomatoes, and lemon caper beurre blanc.
Country Frizzled Chicken
12.00
Deep fried chicken breasts served with garlic mashed potatoes and green beans. Served with black pepper gravy.
Surf and Surf
15.00
Crab cakes, garlic shrimp, garlic mashed potatoes, green beans and chipotle aioli.
Fish or Lamb Gorditas
13.00
Three flour tortillas filled with your choice of chili rubbed fish or pulled braised lamb, roasted ancho corn slaw, avocado lime sauce and pico de gallo. Served with black beans and rice.
Cornmeal Crusted Fried Catfish
12.00
Carolina Meadows Catfish served with hoppin’ john, cole slaw and remoulade
Demon Deacon Pasta
11.00
Penne pasta with mushrooms, roasted tomatoes, peas and country ham in a chipotle cream sauce.
Shrimp and Grits
14.00
Sauteed shrimp and country ham over white cheddar cheese grits with chipotle gravy.
Burgers
Served with choice of side. All burgers are ground in-house.
Carolina Burger
10.00
8 oz. ground Certified Angus Beef burger topped with coleslaw and chili.
The “Arrogant” Burger
10.00
Black pepper crusted burger topped with lettuce, onions, tomatoes, onion strings and Arrogant Bastard Ale mustard.
Turkey Burger
9.00
House made turkey patty on whole wheat kaiser roll with arugula, tomato, and lemon tarragon aioli.
Daily Burger Special
Market
Served according to the Chef’s inspiration of the day. Accompanied with your choice of side item.
Half Pound Burger 8 oz. ground Certified Angus Beef burger topped with lettuce, tomato and red onion.
9.00
Durham Bull Burger
10.00
8 oz. ground Certified Angus Beef burger topped with bacon and BBQ sauce.
Black Eyed Pea Burger
9.00
Seared black-eyed pea cake, topped with lettuce, tomato and onion. Served with a side of roasted tomato tartar.
North Carolina Bison Burger
13.00
Local bison burger on whole wheat kaiser with local goat cheese, slow roasted tomatoes, and caramelized onions.
Sides
Fries
3.00
Sweet Potato Chips
3.00
Collard Greens
3.00
Garlic Mashed Potatoes
3.00
Southern Caviar
3.00
Potato Salad
3.00
Tobacco Onions
3.00
Vegetable of the Day
3.00
Green Beans
3.00
Cheddar Grits
3.00
Hoppin’ John
3.00
Tomato Basil Salad
3.00
Black Beans and Rice
3.00
Coleslaw
3.00
Ranch Style Beans
3.00
Kids
12 years and under only
Chicken Tenders
5.00
Sandwich on Multi Grain Bread
5.00
Mac and Cheese
5.00
Mini Turkey Burger
5.00
Cheeseburger
5.00
Peanut Butter Banana Honey
5.00
Grilled Cheese
5.00
Black Eyed Pea Burger
5.00
Kids: Kids Sides
Fruit
Fries
Sweet Potato Chips
Vegetable of the Day
Beverages
Pepsi
2.00
Mountain Dew
2.00
Sierra Mist
2.00
Dr. Pepper
2.00
Sweet Tea
2.00
Pink Lemonade
3.00
Coffee
2.00
Fiji Water
3.00
Root Beer
3.00
Bottle
Diet Pepsi
2.00
Schweppes Ginger Ale
2.00
Sunkist
2.00
Assorted Juices
2.00
Un-Sweet Tea
2.00
Milk/Chocolate Milk
2.00
Hot Tea
2.00
Pellegrino
3.00
Root Beer Float
4.00
Gluten-Free: Starters
Hummus Sampler Platter
7.00
Black eyed-pea hummus, lima bean hummus and traditional hummus with squash, and cucumbers.
Pub Fries
6.00
House-made french fries and sweet potato chips served with cinnamon dipping sauce, black currant Kerala Curry aioli, and chipotle ketchup.
Strawberry and Pecan Salad
7.00
Mixed field greens, candied pecans, blueberries, strawberries and blueberry-mint-white balsamic vinaigrette.
Wolfpack Wings
8.00
Smothered in one of our house-made sauces and served with your choice of ranch or blue cheese dressing. Available sauces include: Spicy Thai, Teriyaki, Original Buffalo and BBQ. All sauces available in "extremely hot."
Tobacco Road House Salad
5.00
Mixed greens, sliced cucumbers, red onions, grape tomatoes, and balsamic basil vinaigrette.
Tomato Basil Soup
3.00 - 5.00
Garnished with parmesan cheese.
Gluten-Free: Main Plates
Most of our sandwiches and burgers are a wonderful gluten-free option when served without the bread.
Cobb Salad
13.00
Grilled chicken, eggs, tomatoes, bacon, avocado, bleu cheese and balsamic basil vinaigrette.
Four Corners Salad Plate
11.00
Tomato-Basil Salad, Southern Caviar and Potato Salad served with your choice of Down East Shrimp Salad or Apple Pecan Chicken Salad.
Jambalaya
13.00
Tasso ham, andouille sausage, shrimp, chicken, peppers, onions, tomato, and rice.
Fish or Lamb Southwest Lettuce Wrap
13.00
Chilled Iceberg lettuce filled with your choice of chili rubbed fish or pulled braised lamb, roasted ancho corn slaw, avocado lime sauce and pico de gallo. Served with black beans and rice.
Shrimp and Grits
14.00
Sauteed shrimp and country ham on white cheddar cheese grits with chipotle gravy.
Pan Seared Catfish
12.00
Carolina Meadows Catfish served with hoppin' john, cole slaw and remoulade.
Down East Shrimp Salad Plate
12.00
Served on mixed greens and accompanied with local tomatoes and cucumbers.
BBQ Baby Back Ribs
12.00
Dry rubbed, cooked slowly and basted with a sweet and spicy BBQ sauce. Your choice of side.
Georgia Peach BBQ Chicken
12.00
Grilled chicken brushed with our peach BBQ sauce. Served with sweet potato mash and green beans.
Grilled NY Strip
18.00
12 oz. Certified Angus Beef® NY Strip accompanied by garlic mashed potatoes, green beans and tomato-balsamic chutney.
Greek Lemon Chicken
12.00
Grilled chicken served with garlic mashed potatoes, spinach, feta cheese, sun dried tomatoes, and lemon caper beurre blanc.
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