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Menu
Main Menu 11
Main Menu
Appetizers
Traditional japanese boiled soy bean
Assorted Sushi
Fresh slices of fish on bite sized rice balls
Tuna Tataki
Seared tuna with ponzu sauce
Filet Mignon Tataki
Seared red snapper with ponzu sauce
Seaweed Salad
Seasonal green salad
Harumaki
Traidtional southern japanese spring roll
Yakitor
Traditional japanese chicken - skewered
Negimaki
Fresh, tender beef sheet rolled with scallions & teriyaki sauce
Assorted Sashimi
Variety of fresh block cut raw fish
Soft Shell Crab
Deep fried with ponzu sauce
Red Snapper Tataki
Seared red snapper with ponzu sauce
Octopus Salad
Sliced and seasoned octopus and seaweed
Gyoza - Vegetable, Shrimp, Pork Or Beef
Pan fried japanese pot sticker
Hoteyaki
Scallops cooked with minced fresh garlic & butter
Kushiyaki Beef
Traditional japanese style beef - skewered
Tokyo Bay Mussel
Baked green mussel with special sauce
Tempura
one order 3 pcs with tempura sauce
Shrimp
Sea Bass
Mushroom
Crabstick
Chicken
Snapper
Sea Eel
Mixed Veg.
Salmon
Zucchini
Scallop
Unagi
Potato
Calamari
Asparagus
Entree - Fresh Fish
Fresh Tuna Or Escolar
Sashimi quality fresh tuna. rare suggested
Japanese Flounder
Lightly floured japanese flounder with special house seasoning
Fresh Salmon
Sashimi quality fresh salmon. rare suggested
Entree - Delight
entrees served with japanese broth soup and house salad, appetizer (shrimp flambe with special sauce), fresh selected vegetables and steamed rice
Vegetarian Delight
Variety of fresh vegetables cooked in front of your very eyes
Entree - Seafood
Calamari De Orient
Fresh selected calamari steak with house special seasoning
Scallop De Ocean
Prime selected sea scallops cooked scampi style
Shrimp Flambe
Selected shrimp cooked scampi style
Tokyo Bay Lobster Tail
Best choice for lobster lovers
Entree - Steak & Poultry
Hibachi Yakiniku
Thin sliced top sirloin with a light marinade
Hibachi Steak
U.s.d.a choice or better strip loin
Hibachi Chicken
Fresh chicken breast meat
Filet Mignon
U.s.d.a choice or better tenderloin
Sunset Specials
served from 5:00-6:00 p.m. must be seated by 6:00 p.m. no exceptions.
Hibachi Yakiniku
Thin sliced top sirloin with a light marinade
Hibachi Chicken
Fresh chicken breast meat
Shrimp Flambe
Selected shrimp cooked scampi style
Hibachi Steak
U.s.d.a choice or better strip loin
Combinations
combinations served with japanese broth soup and house salad, appetizer (shrimp flambe with special sauce), fresh selected vegetables and steamed rice
Chicken
With shrimp, scallops, steak, calamari
Steak
With shrimp, scallops, calamari, lobster, tuna
Samurai
Chicken, steak & shrimp
Shogun
Filet mignon, lobster, shrimp & chicken
Filet Mignon
With shrimp, scallops, lobster, chiken, tuna
Lobster
With chicken, calamari, tuna, shrimp, scallops
Banzai
Filet mignon, shrimp & scallops
Captain Hooks Dinner
Lobster, shrimp, scallops, calamari & mussels
Little Ninjas Entree
Hibachi Chicken
Shrimp Flambe
Lobster Tail
Hibachi Steak
Filet Mignon
Scallops
Additional Orders with Entree
Fried Rice
Chicken
Ny Steak
Mussels
Filet Mignon
Vegetables
Scallops
Shrimp
Lobster
Calamari
Dessert
Vanilla Ice Cream, Orange Sherbert
Tempura Ice Cream
Tempura Cheesecake
Green Tea, Ginger, Red Bean Ice Cream
Banana Tempura
W/ice cream
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