- katsu
- pork
- kurobuta
- tonkatsu
- good for groups
- (15 more)
- Popular
- Recent
- Chris LiewApril 2, 2013Never oily, always crunchy and juicy deep fried pork cutlet is the main draw here. Choose from many types of pork as you please.
- Valerie LeOctober 12, 2014I ordered the mix platter and it was ok. Service was great. My friends all had a stomach ache from the pork though ...
- Nigel KerstenNovember 1, 2015I think the katsudon is actually better than the full meal. Brings out the flavor more.
- Amy 🍦September 27, 2011Splurge on the kurobuta set while you're here - the pork melts into your mouth after you bite into the light, crispy exterior.
- Andrew YoonSeptember 22, 2013Definitely focus on the katsu. It's terrific. Avoid the set meals, as their kitchen isn't particularly good at making anything else.
- Stephen 🥞🍱🍣🍛🍜🍘🍟🍔🥨🍰🥑October 11, 2016Nice restaurant, offers take-out too from a booth outside the restaurant.
- Might have been good once upon a time but it's living off past glories these days. Avoid
- BevsyNovember 24, 2010Ask for table in the cool main hall (it used to be a public bath!) and because the tatami room doesn't have a 'drop down' area for your legs...
- Phil NomApril 12, 2016Not worth waiting more than 30 minutes for seriously Tokyo has plenty of options