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Menu
Menu 19Sunday Brunch Menu 6
Menu
Pizzas
Now made with 100% organic flour (milled locally in platte ville, co)
Pizzas: Specialty Pizza
All pizzas are available on whole wheat crust for 1.00 extra.
All 10” specialty pizzas are available gluten free for 2.95 more.
Our pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella
Veggie
Our pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella
Prosciutto
Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella
Spinaci
Garlic, olive oil, spinach, tomato, dried basil, parmesan, mozzarella and ricotta
Chicken Pesto
Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella
Pancetta
Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and parmigiano reggiano
Sausage Ricotta
Our pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella
Chicken Pine Nut
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella
Primavera
Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella
Broccoline
Broccolini, roasted garlic, olive oil, mozzarella and chevre
Veggie Pesto
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Pizzas: Whole Wheat Dough Pizzas
All pizzas are available on whole wheat crust for 1.00 extra.
Due
Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Uno
Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Tre
Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Create Your Own Pizza
All pizzas are available on whole wheat crust for 1.00 extra
All 10” specialty pizzas are available gluten free for 2.95 more.
New York Style
8.95
Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 10” pizzetta
New York Style
13.95
Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 14'' medium
New York Style
17.95
Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 18'' x large
Bianca Style
11.95
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 12'' small
Bianca Style
15.95
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 16'' large
New York Style
11.95
Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 12'' small
New York Style
15.95
Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella 16'' large
Bianca Style
8.95
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 10” pizzetta
Bianca Style
13.95
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 14'' medium
Bianca Style
17.95
White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil 18'' x large
Napolitana Style Pizzas
One size crafted from organic flour with a classic thin artisan style crust. Available in house or while you wait only. Baked in our 800 degree wood burning oven.
Portobello, Asparagus and Chevre
12.95
Bianca style with olive oil and garlic
Kalamata Olive Tapenade
12.95
Ricotta and fresh mozzarella cheese with a tapenade of kalamata olives, garlic, olive oil, sea salt and capers
Soppressata
12.95
San marzano tomatoes, fresh mozzarella and mondo vecchio soppressata
Chevre
12.95
With haystack mountain goat cheese, pesto, artichoke and roasted red pepper
Margherita
12.95
San marzano tomatoes, fresh mozzarella with a sprig of fresh basil
Arugula, Artichoke and Broccolini
12.95
Artisan Pepperoni
12.95
San marzano tomatoes, fresh mozzarella and mondo vecchio pepperoni
Coppa
12.95
San marzano tomatoes, fresh mozzarella and mondo vecchio hot coppa
Create Your Own
Create Your Own
Comes with fresh mozzarella and san marzano tomatoes or bianca with olive oil, fresh mozzarella and garlic
Pasta & Specialties
All pasta dinners include garlic bread and our mixed green salad. Upgrade to a premium salad for 1.95. whole wheat spaghetti or ziti available on request for 1.00 extra. This item is available gluten free for 2.95 more.
Other gluten free options
Vegetarian Lasagna
13.95
Spinach, mushroom and marinara layered with ricotta and mozzarella
Eggplant Parmesan
13.95
Layered with marinara, parmesan and mozzarella
Grandma Rossi's Ravioli
13.95
Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce
Asparagus, Portabello and Goat Cheese Ravioli
14.95
Topped with extra virgin olive oil and parmigiano reggiano
Baked Ziti Melanzana (Eggplant)
12.95
Prepared in our wood fired oven. Zita cut dececco pasta in a rustic san marzano and eggplant sauce, with melted fresh mozzarella and imported provolone
Spaghetti or Ziti
10.95
With marinara sauce
Spaghetti with Melanzana
12.95
Eggplant
Stuffed Shells
11.95
Pasta shells filled with ricotta and topped with our marinara sauce
Gluten Free Fettucine with Sausage, Peppers and Onions
17.95
Homemade Lasagna
13.95
Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
Chicken Parmesan
13.95
Topped with mozzarella and marinara, on a bed of spaghetti
Pesto Ziti
11.95
Homemade pesto, sun-dried tomatoes and pine nuts
Walnut Spinach and Ricotta Ravioli
13.95
Served with marinara or extra virgin olive oil and parmigiano reggiano
Roasted Chicken
14.95
Baked in our wood fired oven. Half all natural red bird chicken roasted with herbs and served with seasonal vegetables in a olive oil and balsamic glaze and topped with parmigiano reggiano
Baked Ziti with Sausage and Peppers
13.95
Zita cut dececco pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and imported provolone
Spaghetti with Sausage, Peppers and Onions
13.95
Ricotta and Potato Gnocchi
14.95
Made in house like generations of our ancestors
Fiocchi
13.95
Artisan pasta purses filled with four imported Italian cheeses and pear, with a pesto of fresh Italian parsley, pistachio, olive oil and lemon zest
Gluten Free Fettucine with Marinara
14.95
Gluten Free Fettucine with Melanzana (Eggplant)
16.95
Calzones
All calzones are served with a side of our pizza sauce. Smothered with melted cheese and sauce for 1.00 extra whole wheat crust calzone available for 1.00 extra.
Sausage
9.25
Our pizza sauce and mozzarella
Combo
9.95
Our pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella
Vegetarian
9.95
Our pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella
Prosciutto
9.95
Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic
Spinaci
9.95
Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella and ricotta
Veggie Pesto
9.95
Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Pepperoni
9.25
Our pizza sauce and mozzarella
Meatball
9.50
Our homemade meatballs with ricotta, mozzarella and our pizza sauce
Sausage Ricotta
9.95
Our pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella
Chicken Pine Nut
9.95
Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella
Primavera
9.95
Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic
Chicken Pesto
9.95
Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella
Create Your Own Calzone
7.95
Our pizza sauce, mozzarella and your choice of pizza toppings
Calzones: Whole Wheat Dough Calzones
Uno
10.95
Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Tre
10.95
Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Due
10.95
Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Appetizers
Meatball Sliders
5.95
Four mini meatball subs topped with marinara, mozzarella and parmigiano reggiano
Prosciutto Stuffed Portobello
5.95
With red onion, garlic, breadcrumbs and parmesan
Antipasto
9.95
A selection of meats from local salumeria mondo vecchio - coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera
Garlic Bread
2.95
Our famous fresh baked buttery bread sticks topped with garlic and parmesan.
Sausage, Peppers and Onions
6.95
Served with marinara and grilled ciabatta
Grilled Bruschetta
4.95
Our homemade ciabatta grilled and topped with extra virgin olive oil, sea salt, parmigiano reggiano and crushed fresh tomato.
Eggplant Rotoli
5.95
Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara
Spinach Feta Cheese Stuffed Portobello
5.95
With artichoke hearts and garlic
Vegetarian Antipasto
9.95
Roasted asparagus, roasted red peppers, kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves
Tomato Pesto Crostino
7.95
Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan
Roasted Seasonal Vegetables
4.95
Roasted in our wood burning oven and topped with extra virgin olive oil and parmigiano reggiano
Salads
All salads can be made gluten free upon request.
Italian Chicken Salad
8.95
Served on a bed of arugula
Greek Salad
6.95 - 8.95
Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and kalamata olives, served with balsamic vinaigrette
Italian Chopped Salad
6.95 - 8.95
Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and kalamata olives, tossed with Italian dressing
Rustica Salad
6.95 - 8.95
Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette
Walnut Pear Salad
6.95 - 8.95
Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette.
Misto Salad
6.95 - 8.95
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette
Caesar Salad
5.95 - 7.95
Romaine hearts tossed with parmigiano reggiano, croutons and caesar dressing
Organic Mixed Green Salad
4.95 - 6.95
Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette
Orange Spinach Salad
6.95 - 8.95
Organic baby spinach and mandarin oranges, roasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette
Organic Arugula Salad
6.95 - 8.95
Organic arugula with olive oil and lemon, pine nuts, parmigiano reggiano, sea salt and tomatoes
Chef Salad
6.95 - 8.95
Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella
Pomodoro Salad
6.95 - 8.95
Tomato, red onion, fresh mozzarella, kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (available seasonally)
Chevre Salad
6.95 - 8.95
Spinach, organic mixed greens, haystack mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette
Dinner Salad
5.95 - 7.95
Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese
Sandwiches: Specialty Subs
Choice of
Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan
6.95 - 8.95
Thinly sliced eggplant, breaded and baked to golden perfection
Meatball
6.95 - 8.95
Our family recipe, hand formed from fresh, never frozen ground chuck
Sausage
6.95 - 8.95
Made with fresh link sausage from local artisan sausage maker steve polidori
Chicken Parmesan
6.95 - 8.95
Topped with mozzarella and marinara
Sandwiches: Gourmet Subs
Choice of
Italian Chicken Salad
9.95
On ciabatta
Turkey & Gouda
6.95 - 8.95
Roasted turkey, gouda, pear/apple compote and spinach
“the Italian”
6.95 - 8.95
A classic Italian hero with a selection of meats from local salumeria mondo vecchio—coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade
Ham & Brie
6.95 - 8.95
Ham, Brie, apple, and organic field greens with dijon mustard
Sandwiches: Focaccia Sandwiches
Our panini are served warm on our freshly baked focaccia served with a side of field greens and a drizzle of balsamic vinaigrette
Prosciutto & Provolone with Pesto
9.95
With roasted red peppers and tomato
Caprese
9.95
Fresh tomato, basil and fresh mozzarella drizzled with balsamic vinaigrette
Italian BLT
9.95
Pancetta (Italian bacon) , arugula, tomato, parmigiano reggiano and basil mayo
Chicken Breast with Pesto
9.95
With roasted red peppers and tomato
Portobello Mushrooms & Chevre Goat Cheese
9.95
With roasted red peppers and tomato
Vegetarian
9.95
Artichoke hearts, roasted eggplant, green olives, kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese
Desserts
We offers a variety of seasonal desserts, please call for today’s selection
Tiramisu
7.50
Chocolate & vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings
Bailey's Cheesecake
5.95
A soft cheesecake with a hint of Bailey’s liqueur
Italian Smores
5.95
Graham crackers, roasted marshmallows and nutella
New York Style Cheesecake
5.95
A hard, plain cheesecake from the heart of NY
Scoop of Vanilla Bean Ice Cream
3.00
Topped with dark chocolate, white chocolate, or carmel sauce
Chocolate Candle
7.95
Chocolate mousse with a white chocolate kahlua center encased in a chocolate shell
Dulce De Leche
6.95
Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce
Old Fashioned Chocolate Cake
6.95
A classic chocolate cake in between layers of chocolate butter cream
Mud Pie Pyramid
6.95
Mocha and vanilla bean ice cream covered in oreo cookie crumbs
Cannoli
3.25 - 5.95
Sweet vanilla flavored ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell
Affogato
5.95
A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest
Beverages
Coke, Diet Coke, Sprite, Barq’s Root Beer
2.50
Boylan's Vintage Sodas
2.50
Creme, root beer, orange, black cherry
Iced Tea
2.50
Cappuccino, Latte
3.95
Coffee, Tea, Hot Chocolate
2.50
Italian Flavored Sodas
2.95
Vanilla, raspberry, almond, hazelnut, strawberry, blackberry
San Pellegrino
3.25
17 oz. Sparkling mineral water
Fresh Lemonade
2.50
Espresso
1.95
Kids
Kids eat free every Tuesday night - 2 kids entrees per 1 regular priced adult entree only.
Kid's Spaghetti
4.50
With butter or marinara
Kid's Grilled Cheese
3.95
With mozzarella on focaccia
Kid's Gnocchi
6.95
Make Your Own Pizza
4.50
Cheese pizzetta
Kid's Ziti
4.50
With butter or marinara
Kid's Cheese Calzone
4.95
Kids: Drinks
Roy Rogers
1.25
Italian Sodas
1.25
Vanilla, strawberry, blackberry, raspberry
Milk
2.50
Regular or chocolate
Ice Cream Sundae
2.50
Shirley Temple
1.25
Lemonade
1.25
Root Beer Float
2.50
Sunday Brunch Menu
Breakfast Pizzas
Artisan wood oven breakfast pizzas topped with three farm fresh eggs
Pancetta, Mushroom, Spinach, Fresh Mozzarella, EVO, Garlic, Parmigiano
12.95
Create Your Own Breakfast Pizza
12.95
Olive oil and garlic or San Marzanos and fresh mozzarella and parmigiano with your choice of pancetta, spinach, mushrooms, link sausage, green peppers, asparagus, artichokes
Goat Cheese, Pesto, Asparagus, Parmigiano
12.95
San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano
12.95
Pane Francese
Served with fresh seasonal fresh fruit, maple syrup and fresh whipped cream
Nutella French Toast
9.00
Ciabatta French Toast
8.00
Frittate
Three-egg frittata served with wood oven roasted potato hash
Spinach, Mushroom, Pancetta, Goat Cheese, Parmigiano
8.00
Spaghetti, San Marzanos, Fresh Mozzarella, Fresh Basil, Parmigiano
8.00
EVO and Sea SaltFried Farm EggOver Easy
2.00
Polidori Link Breakfast Sausage
4.00
Cinnamon and Powdered Sugar Pizza “Freet”
3.00
Ham, Green Peppers and Onions with Fresh Mozzarella and Parmigiano
8.00
Asparagus, Artichoke, Fresh Mozzarella, Spaghetti EV Olive oil, Garlic, Hot Giardiniera and Parmigiano
8.00
Create Your Own Frittata
2.00
Topped with parmigiano reggiano choose fresh mozzarella or goat cheese and any three of the following: mushrooms, onions, green peppers, artichoke, asparagus, ham, spinach, Canadian bacon, roasted peppers, black olives, tomato, fresh basil, evo and sea salt fried farm egg over easy
Tender Belly Bacon
4.00
Pizza “Freet” Our Napoletana Pizza Dough Fried in Olive Oil and Topped with Sea Salt
3.00
Wood Oven Roasted Potato Hash
4.00
Kids
Two Egg Frittata with Fresh Mozzarella and a Side of Ciabatta
5.00
Ciabatta and Nutella
3.00
Scrambled Egg, Fresh Mozzarella on Ciabatta
3.00
French Toast with Maple Syrup
5.00
One Egg Over Easy and Ciabatta
3.00
Bevande
Cappuccino
3.00
Latte
4.00
Mimosas
7.00
Peach, orange or blackberry
Sardignian Bloody Mary
6.00
Espresso
2.00
Straciatella, Lemon Almond
2.00
Fresh Squeezed Orange Juice
5.00
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