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Top Flr

Top Flr

(Now Closed)
American Restaurant and New American Restaurant$$$$
Midtown, Atlanta
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  • Stars
    The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
    • Eater
    • Creative Loafing Atlanta
Tips and Reviews icon87 Tips and reviews
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  • AJC
    AJCJanuary 16, 2015
    This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Read more
  • Tyler L.heart icon on user image
    Tyler LynchNovember 19, 2013
    Been here 50+ times
    Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.
  • Eater
    EaterApril 16, 2013
    Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
  • Creative Loafing Atlanta
    A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Read more
  • Chris K.heart icon on user image
    Chris KonecnyJuly 26, 2013
    Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.
  • ᴡ F.heart icon on user image
    ᴡ FryerAugust 12, 2012
    This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.
  • Nayheart icon on user image
    NayAugust 20, 2014
    Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.
  • Creative Loafing Atlanta
    STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Read more
  • Michelle L.heart icon on user image
    Michelle LawrenceNovember 8, 2014
    Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!
  • Creative Loafing Atlanta
    A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 20, 2012
    Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Read more
  • jbrotherloveheart icon on user image
    jbrotherloveAugust 25, 2012
    Been here 10+ times
    From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.
  • Tyler L.heart icon on user image
    Tyler LynchAugust 9, 2014
    Been here 50+ times
    Great atmosphere, late night dining & delicious food at this vibrant nightspot.
  • Stephanie
    StephanieAugust 20, 2012
    Been here 5+ times
    They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.
  • Tony A.
    Tony A.August 14, 2011
    Service is awesome! Mac and cheese is delicious! Gazpacho is so fresh! Cabbage salad is balanced! Chorizo flatbread pops! Two enthusiastic thumbs up!!
  • Sara H.
    Sara H.December 28, 2013
    Been here 25+ times
    Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.
  • Alison A.
    Alison A.May 14, 2011
    Delish! Loved everything from eddamame app to duck entrees. Drinks were amazing but the house dressing was too sweet for my taste. But a definite must-do place!
  • Tracey F.heart icon on user image
    Tracey FortuneAugust 19, 2014
    Been here 10+ times
    Duck confit pizza, mussels, fish, amazing cocktails, late night dining
  • Laura H.
    Laura HallJune 3, 2011
    Been here 5+ times
    Don't skip the hummus. They mix it with goat cheese and the creaminess is to die for. Tofu and hanger steak are the best entrees!
  • J. Olu Baiyewu
    J. Olu BaiyewuMay 11, 2013
    Been here 5+ times
    The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell
  • Ryan C.
    Ryan ChvalaDecember 24, 2014
    No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁
  • Laura N.
    Laura NolteJuly 12, 2010
    Ask for upstairs seating. The downstairs addition was an old Laundry Mat that was hastily renovated and it's kinda dingy. Also, be sure to try the Ahi Tuna appetizer and skip the Hanger Steak.
  • Vanessa G.
    Vanessa GomezNovember 11, 2011
    The food here is absolutely delicious! From the tuna tartare to the mac n chz and german spatzel... amazing!
  • Haveyoutastedheart icon on user image
    HaveyoutastedAugust 6, 2013
    Been here 5+ times
    Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.
  • natalie r.
    natalie rossettiJanuary 27, 2012
    wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.
  • Misty G.
    Misty GibbsApril 27, 2011
    Holy yum!!! Try the pork skewers and the Heirloom Flat bread. To drink: the barely sweet, minty Strange Horse!! Mmmm!
  • Jen M.
    Jen McKinnonNovember 14, 2011
    Great service. Open pretty late. Had the pork tenderloin, was amazing, with the asparagus
  • Emily F.
    Emily FredSeptember 22, 2010
    Ask the server for the ginger crusted tofu and tabacco ice cream. Even if they aren't on the menu. They are usually willing to make it special.
  • Cyra E.
    Cyra EricaOctober 9, 2011
    Been here 5+ times
    The tuna tare tare is TO DIE FOR...and the kale is a great accompaniment!
  • Haveyoutastedheart icon on user image
    HaveyoutastedJune 24, 2013
    Been here 5+ times
    Try the Hickory Smoked Duck Breast - All time favorite!!
  • Nnenna O.
    Nnenna OAugust 16, 2014
    Mac n cheese is delicious :)
  • Nayheart icon on user image
    NayMay 19, 2013
    Two words: tuna tartare....that's all.
  • J Z.
    J ZJanuary 28, 2014
    I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...
  • Sam B.
    Sam BeresfordOctober 16, 2010
    Luck up and come on a night when the triple mushrooms are the special. Edamame and ponzu is a must.
  • Top Flr
    Top FlrJanuary 1, 2014
    Love Top Flr? Follow us on twitter @topflratl Read more
  • Seb M.heart icon on user image
    Seb MMarch 28, 2014
    The hangar steak was phenomenal
  • Michelle S.heart icon on user image
    Michelle SimpsonFebruary 13, 2013
    Been here 10+ times
    They have a tequila here that is $35 a "shot". #bucketlist
  • Beaury T.
    Beaury TalleyMarch 17, 2013
    Orange apple tofu, and the hummus is unreal!
  • Cyra E.
    Cyra EricaJanuary 30, 2011
    Been here 5+ times
    The tuna tartare is amazing!! And the Mac and cheese is enough for two so share share share!! 
  • Ashley P.
    Ashley PlaughMay 28, 2011
    Pork skewers with cucumber and daikon salad appetizer is to die for!!
  • Valerie S.
    Valerie StreitNovember 20, 2009
    Try the hanger steak with the mac 'n cheese as a side dish. Wash it down with a cocktail called 'Nature Boy.' You won't be disappointed!
  • Katie S.
    Katie ShuttersDecember 30, 2011
    The food was great, however the spatzel was burnt. Great atmosphere & service!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 13, 2012
    The Bloody Mary breakfast cocktail brought to new heights. Read more
  • Johnna S.
    Johnna ShahanNovember 17, 2013
    Hummus was excellent!!
  • Stefan K.
    Stefan KallweitNovember 17, 2013
    Been here 25+ times
    Don't drive your car in to the invisible parking lot wall
  • Craig M.
    Craig MercerMay 17, 2013
    Fabulous libations by Chris !!!!!
  • Tabatha P.
    Tabatha PirtleFebruary 20, 2013
    Been here 5+ times
    Try everything from food to drinks
  • Danica H.
    Danica H.March 27, 2013
    Veggies is the best. I so love it.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 1, 2012
    The Orange apple tofu is all about smoosh and contrast. Read more
  • Haveyoutastedheart icon on user image
    HaveyoutastedAugust 5, 2013
    Been here 5+ times
    Try the Artisan Cheese Plate
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