Towne 380

Towne 380

New American Restaurant, French Restaurant, and Seafood Restaurant$$$$
Chomedey, Laval
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Towne 380
7.0/10
9
ratings
Photos21 Photos
MenuMenu
A la Carte 10
Cold Appetizers‎
Fresh-shucked Oysters
Choice of: Malpeque Choice, Lucky Limes, Summersides, Cocktail*Ask your server for selections, price & availability M/p
Chilled u6/8 Shrimp Cocktail
24
Cocktail sauce
Tuna Tataki
19
Vermicelli noodles, wakamé & wasabi aïoli
Beet Stack & Goat cheese
11
Frisée salad, walnuts, EVOO & crostini
Alaskan King Crab Legs
Product availability M/p
Cedar Smoked Salmon
15
Crème fraiche, salmon roe caviar & classic trimmings
Prosciutto di Parma & Melon
11
Parmigiano Reggiano shavings & balsamic reduction
Tartares‎
Salmon
Apple carpaccio, avocado & crostini 15/25
Tuna
Avocado, sesame seed oil & tomato chutney 21/36
Steak
Filet mignon, quail egg & matchstick fries 17/28
Hot Appetizers‎
Bavarian Onion Soup
8
Swiss cheese
Oyster Rockefeller
15
Spinach & béchamel sauce
Grilled Home-Made Sausage
7
Tomato relish
Grilled Tunisian Octopus
19
Onions, cappucino capers, oregano & EVOO
Mediterranean Grilled Ocean Platter
115
½ lb calamari, ½ lb octopus, ½ lb scallops and ½ lb shrimps (Excellent for groups of 3-4 people)
Seared Scallops with Maple Glazed Bacon
16
Crab Cake
14
Grainy‎ mustard sauce
Fried Calamari
15
Fried zucchini & mango-chili sauce
Grilled Ocean Sampler
38
Grilled calamari, octopus, scallop & shrimp
Salads‎
Add to Any Salad: Bone-In Chicken Breast…..12$ Salmon…..14$ Tuna…..16$
Iceberg Wedge
10
Prosciutto chip, cherry tomato & blue cheese dressing
Tomato & Blue Cheese
11
Onions, oregano & EVOO
Aliki`s Greek Village Salad
12
Tomatoes,‎ cucumbers, Spanish onions, Kalamata olives, green peppers, Greek barrel feta, mountain-grown oregano, EVOO & grilled bread
Baby Spinach & Arugula
10
Cranberries, goat cheese crumble & walnuts
Caesar
10
Romaine lettuce, avocado, capers, anchovies, prosciutto di Parma & parmesan chip
Naked Niçoise Salad
11
Fine green beans, tomatoes, cucumbers, red & yellow peppers, boiled potatoes, capers, olives, anchovies & quail egg
Grilled Octopus & Quinoa
25
Caramelized‎ figs, red and yellow peppers, radicchio, red onions, cherry tomatoes, chicory lettuce, arugula, baby spinach and balsamic vinegar
ANTIPASTO on a board‎
For one
17
Variety of Québec cheeses, duck terrine, Prosciutto di Parma, dry-aged Italian salami, chutney & crostini
For two
30
Variety of Québec cheeses, duck terrine, Prosciutto di Parma, dry-aged Italian salami, chutney & crostini
Meat & Poultry‎
Our Bone-In beef is dry aged in our temperature & humidity controlled locker for a period of 28-35 days. Meat-cuts are served with a choice of: garlic mashed potatoes, home-cut fries or baked potato
32oz. Tomahawk for 2
90
(Ideal for sharing)
10oz. NY Striploin
32
Wild mushrooms & veal reduction
6oz. Petit Filet Mignon
37
16oz. Bone-In Filet Mignon
60
BBQ-ginger sauce & garlic mashed potatoes
Rack of Lamb with Porto &Wine Sauce
45
Crusted with fine herbs, served with Yukon Gold potato purée & Cipollini onions
Pan-seared Quebec Breast of Duck
26
Garlic mashed potatoes, rapini, fresh berries & Porto-veal reduction
“T380” Burger
15
Beef, roasted tomato, lettuce, aged cheddar, apple-smoked bacon, aïoli & fries
16oz. Delmonico (Bone-In Ribeye)
47
16oz. Kansas
49
(Bone-In Striploin)
10oz. Bavette & Fries
26
Maître d’Hôtel butter & Dijon mustard
10oz. Filet Mignon
48
16oz. Veal Chop
38
Chicken Suprême
21
Bone-in‎ chicken breast, kale, root vegetables & veal reduction
Braised Beef Short Rib
24
Mashed potatoes & BBQ-ginger sauce
Fresh Fish & Seafood‎
WHOLE FISH (our fresh fish range from 1.25 to 2.5 lbs)
Served with wild rice or sautéed spinach*Ask your server for selections, price and availability M/p
Chilean Sea Bass
45
Tuscan bean salad
Pan-Seared Scallops & Home-Made Sausage
25
White cannellini beans, wild mushrooms, Gran Padano shavings & Porto-wine reduction
Lobster BLT
21
Apple smoked bacon, cole slaw & fries
Tuna
45
Sesame-crusted, bok choy, coconut rice cake, ginger, Yuzu & soy vinaigrette
Salmon
26
Wild‎ mushroom risotto
Fish n Chips - with fresh Halibut
23
Served with seasonal mixed greens, Rémoulade sauce & home-cut fries
Pasta Etc..‎
Seafood Linguini
29
Calamari, mussels, shrimps, scallops, clams, capers, tomato sauce & white wine
Veal Scallopini Marsala
27
Mushrooms, Marsala wine & linguini with fine herbs
Gnocchi
26
Scallops, shrimps, basil-cream sauce & white wine
Lobster Ravioli
25
Lobster, sun-dried tomatoes, peppercorns, brandy-rosé sauce
Side Orders‎
Wild Mushroom Ragout
12
Veal reduction & truffle oil
Sautéed Spinach, Kale or Root Vegetables
6
Grilled Seasonal Vegetables
12
Fresh-cut Fries, Garlic Mashed Potatoes or Baked Potato
4
Fine Green Beans, Rapini or Garlic Spinach.
6
Porto & Wine Reduction Sauce
5
Asparagus
10
Grilled or Steamed
Sweet “Yam” Fries
5
“GG Baker”
7
Sour cream, prosciutto chip, shallots & cheddar

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Towne 380
380 boul. St-Martin Ouest (Rue Vallieres)
Laval QC H7M 3Y8
Canada
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Cuisine & Bar
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–10:30 PM
  • Thu–Fri
    • 11:30 AM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
Phone icon
(450) 668-8696
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@towne380
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Make Reservation
Features
Credit Cards
Yes (incl. Visa & American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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