124 Photos
Menu
Dessert 1Wine 3Brunch & Lunch 3Dinner 5Drinks 4
Dessert
Desserts
7.00
Strawberry ice cream & rose blossom chantilly
Creme Brulee
7.00
Mixed berries
Toffe Bread Pudding
7.00
Town Hall Woodford Reserve Goat Cheese icing, vanilla ice cream, & mixed berries
Trio of Ice Creams
5.00
3 scoops of ice cream & crushed ice cream cones
Wine
White
Pinot Grigio, Tiefenbrunner, Trentino, Italy 2014
38.00
Sauvignon Blanc Semillon, Cape Mentelle, Margaret River, Australia 2016
38.00
Riesling, Domaine Bott Geyl 'Les Elements', Alsace, France 2011
40.00
Vinho Branco, Loios 'Vila Santa', Alentejo, Portugal 2015
30.00
Blanc De Noirs, Domaine Chandon, Napa, California Nv
45.00
Champagne, Veuve Clicquot Ponsardin, Reim, France Nv
95.00
Pinot Blanc, René Muré, Alsace, France 2010
35.00
Chardonnay, Sonoma Cutrer, Sonoma Coast, California 2014
46.00
Albariño, Licia, Rias Baixas, Spain 2015
33.00
Evolution, Sokol Blosser, Willamette Valley, Oregon 18Th Edition
44.00
Champagne, Moët & Chandon Impérial, Epernay, France Nv
85.00
Red
Pinot Noir, Meiomi, California Coast 2014
42.00
Tempranillo, Ramon Bilbao Rioja, Haro, Spain 2013
33.00
Grenache, Shiraz, D'arenberg 'the Stump Jump', Mclaren Vale, S. Australia 2012
32.00
Bordeaux, Château Renard Mondésir, Fronsac, France 2010
49.00
Shiraz Cabernet, 'Pepperjack', Barossa Valley, Australia 2013
41.00
Malbec, Catena, Mendoza, Argentina 2013
45.00
Cabernet Sauvignon, Kaiken Ultra, Mendoza, Argentina 2012
43.00
Pinot Noir, Bergström 'Cumberland Reserve', Willamette Valley, Oregon 2013
62.00
Grenache, Syrah, Domaine De Verquiere, 'Sablet', Valle Du Rhone, France 2010
45.00
Petite Sirah, Petite Verdot, Carne Humana, St. Helana, California 2012
49.00
Syrah, Longboard, Russian River Valley, California 2012
50.00
Petite Sirah, Seven Sinners 'the Ransom', Napa Valley, California 2012
40.00
Zinfandel, Liar's Dice, Sonoma County, California 2012
44.00
Cabernet Sauvignon, Usibelli 'Sanctuary', Napa Valley, California 2014
60.00
By the Glass
Pinot Grigio, Stella, Sicily, Italy 2015
7.00
Sauvignon Blanc, Root: I, Casablanca Valley, Chile 2015
7.00
Chardonnay, Acacia, Sonoma, California 2015
9.00
California Champagne, Korbel, Sonoma, California Nv
9.00
Rose, Bertani Bertarose, Verona, Italy 2015
9.00
Shiraz, 2 Up, Mclaren Vale, S. Australia 2014
8.00
Zinfandel, Castle Rock, Mendocino County, California 2012
9.00
Chenin Blanc - Viognier, Pine Ridge, Oakville, California 2015
8.00
Riesling, Kung Fu Girl, Mattawa, Washington 2015
8.00
Prosecco, Zardetto, Conegliano, Italy Nv
8.00
Sparkling Rose, Domaine Chandon, Napa, California
13.00
Pinot Noir, Josh Cellars, Santa Cruz Mountain, California 2015
8.00
Malbec, Portillo, Mendoza, Argentina 2015
8.00
Cabernet Sauvignon, Joseph Carr, Sonoma County, California 2012
9.00
Brunch & Lunch
Saturday & Sunday only. Brunch served from 11:30 am until 3:30 pm. Lunch served from 11:30 am until 5 pm
Main
Mozzarella Sticks
9.00
Hand cut & breaded with tomato sauce
Wings
13.00
Jerk sauce & mango ranch or mumbo sauce & bleu cheese dressing
D. C. Rolls
12.00
Shaved rib - eye, egg roll wrapper, onion, mushrooms, & poblano cheese sauce
House Salad
8.00
Greens, cucumber, radish, carrot, & creamy sherry vinaigrette
Caesar Salad
9.00
Romaine, asiago cheese, garlic croutons, & caesar dressing
Cobb Salad
9.00
Greens, egg, blue cheese crumble, avocado, bacon, cherry tomato, balsamic vinaigrette
Monte Cristo*
17.00
Lechon, ham, Swiss, maple-mascarpone sauce, & brioche
Falafel Burger
13.00
Sesame-sumac aioli, lettuce, tomato, onion, fontina & brioche rol
Town Hall*
11.00
2 eggs any style, bacon, sausage, ham, toast. & hall fries
Eggs in the Middle*
12.00
2 eggs in sourdough toast, roasted red peppers, artichokes, fontina, & hall fries
Belgian Waffle
11.00
Buckwheat batter, berries, & whipped cream
Blueberry Flapjacks
12.00
Buckwheat batter, butter, & maple syrup
Veggie Hash N Eggs^ ^^
14.00
S2 eggs up, swiss chard, potatoes, grape tomatoes, roasted beets, herb vinaigrette, & hollandaise
Corned Beef Hash*
15.00
House cured, scrambled eggs, onion, peppers, scallions, potato, & toast
Chicken Tenders
10.00
Hand battered with ranch
Breakfast Burrito
13.50
House-made chorizo, eggs, avocado, black bean salsa & guajillo crema
Queso Fundido^
13.50
Chicken tinga, cheese sauce, queso fresco, fresh salsa, & chips
Wedge Salad
9.00
Iceberg, tomato, onion, bacon, pancetta, & bleu cheese
Vera Cruz Salad
9.00
Greens, queso fresco, black bean salsa, tortilla strips, avocado ranch & bbq
Egg Sandwich*
11.00
2 fried eggs, ham, cheddar, American, & pretzel roll
Town Hall Burger*
15.00
TH sauce, lettuce, tomato, pickles, caramelized onion, American cheese, & brioche roll - or have it BK style
Granola
7.00
Mixed berries & yogurt
Benedicts*
14.00
2 poached eggs, English muffin, hollandaise, & hall fries or side salad
Spanish Omelet*
12.00
Side salad
French Toast
12.00
Brioche, cinnamon sugar batter, butter, & maple syrup
Dutch Baby Pancake
13.00
Served with meyer lemon syrup
Steak & Eggs*
18.00
Bavette steak, fried eggs, Bearnaise, toast, & hall fries
Tilted Skillet*
16.00
Sweet tater tots, lechon, black bean salsa, bacon jam, tasso gravy, queso, fried egg
Salad Additions
Add to any salad
Shrimp
8.00
Falafel
5.00
Chicken Breast
7.00
Salmon
8.00
Steak
8.00
Sides
One Egg
1.50
(5) Bacon
6.00
English Muffin
2.00
Hall Fries
4.00
Fries
6.00
Heinz ketchup
House Made Chips
5.00
Sea salt
One Blueberry Flapjack
4.00
(4) Sausage
5.00
Toast
2.00
Cup of Berries
4.00
Side Salad
5.00
Creamy sherry vinaigrette
Dinner
Appetizers
Littleneck Clams
14.00
Country ham, miso, garlic, onion & toast
D.C Rolls
12.00
Shaved rib-eye, egg roll wrapper, onion, mushrooms, & poblano cheese sauce
Quesadilla
14.00
Piri-piri chicken, queso quesadilla, re-fried pintos, & charred green onions
Tartare*
16.00
Tuna, avocado, passion fruit, miso mustard, & crispy bread
Grilled Cheese^
11.00
Cheddar, fontina, white, wheat, & tomato soup
Wings
13.00
Jerk, mumbo, or buffalo
Queso Fundido^
14.00
Chicken tinga, cheese sauce, queso fresco, fresh salsa, & chips
Crispy Ribs
16.00
Honey & sriracha glaze
Shrimp Saganaki*
14.00
Tomatoes, garlic, black olives, feta, lemon, white wine, & ciabatta toast
Baked Brie*
13.50
Pears, pecans, honey & crostini
Salads
add to any salad: shrimp - $8, salmon - $8, steak - $8, portabella - $5, chicken breast - $7
House Salad
8.00
Greens, cucumber, radish, carrot, & creamy sherry vinaigrette
Vera Cruz Salad
9.00
Greens, queso fresco, black bean salsa, tortilla strips, avocado ranch & bbq
Warm Salad
11.50
Swiss chard, roasted beets, tomatoes, shallots, picked herbs, sunny side egg
Caesar Salad
9.00
Romaine, asiago cheese, garlic croutons, & caesar dressing
Cobb Salad
11.00
Greens, egg, blue cheese crumble, avocado, bacon, cherry tomato, balsamic vinaigrette
Sides
Fries
6.00
Heinz ketchup
House Made Chips
5.00
Sea salt
Stone Ground Grits*
6.00
Asiago & tasso ham gravy
Baked Mac & Cheese
7.00
Goat cheese & parmesan cheese crust
Side Salad
5.00
Creamy sherry vinaigrette
Cauliflower
6.00
Roasted & parmesan
Mashed Potatoes
6.00
Roasted garlic & butter
Sandwiches
side choice of fries, chips, side salad, or cauliflower
Town Hall Burger*
15.00
TH Sauce, lettuce, tomato, pickles, caramelized onion, American cheese, & brioche roll - or have it BK style
Fried Chicken
14.00
Green papaya slaw, kewpie mayo, & brioche roll
Mojo Pork*
13.00
Pork, grilled onion, cortido, spicy guava sauce, & roll
Shrimp Po'boy*
16.50
Rock shrimp, lettuce, tomato, remoulade, & roll
Bbq Brisket*
16.00
Bread 'n' butter pickles, onion, & Texas Toast
Club Sandwich*
14.00
Turkey breast, bacon, avocado, lettuce, tomato, mayo, & texas toast
Salmon Blt*
16.00
Pancetta crisp, lettuce, tomato, herb mayo & sourdough
Falafel Burger
15.00
Sesame-sumac aioli, lettuce, tomato, onion & grilled ciabatta
Entrees
Pork Chop*
25.50
Bourbon-apple demi, crispy goat mac, & kalettes
Blackened Catfish
21.50
Black eyed pea & oxtail ragout
Roasted Shrimp*
25.00
Stone ground asiago grits & tasso ham gravy
Chicken
21.00
Glazed carrots & kohlrabi gratin
Rigatoni^
22.00
Andouille sausage, herbs, & stewed tomatoes
Steak Au Poivre*
24.00
Garlic mashed yukons, roasted asparagus, & brandy cream
Drinks
Cocktails
$11
The Hamingway
Bacon washed Woodford Reserve, ginger simple, lime, Angostura, & apple cider molasses
Calm & Collected
Pimm's No. 1, Bluecoat Gin, lemon, Angostura, & sage soda
Agave Maria
Olmeca Altos reposado, lime, orange, agave, & grapefruit cordial
Love of Rye
Old Overholt Rye, Amaro, ginger, demerara, & fizz
Figgin Out
Brugal aged rum, tawny port, fig, lemon, & fizz
Pearilous
Tito's vodka, Campari, pear, & lemon
Draft
drafts on patio are served in bottles or cans
Victory, Pils
6.00
Port City, Optimal Wit
6.50
Evolution, Exile Red Ale
6.50
Sweetwater, 420 Pale Ale
6.00
Ballast Point, Sculpin
8.00
Burley Oak, Secret Sauce
8.00
Bell's, Java Stout
7.50
Troegs, Hopback
6.00
Rar, Bottom Feeder
6.00
Right Proper, Raised By Wolves
6.00
Devil's Backbone, Eight Point Ipa
6.00
3 Stars, Ghost White Ipa
7.50
Lagunitas, Brown Shugga
7.00
Guinness, Irish Stout
6.50
Brunch Cocktails
Bloody Mary
7.00
Town Hall's famous recipe with vodka
Mimosa
7.00
Sparkling wine & fresh squeezed OJ
Bellini
8.00
Sparkling wine, white peach puree, & peach schnapps
White Colombian
10.00
Vanilla infused Tito's, Kahlua, coffee, & cream
Bloody Maria
9.00
Jalapeño infused Olmeca Altos tequila, & TH bloody mix
Man-Mosa
9.00
Stoli Orange, sparkling wine, & fresh squeezed OJ
Transfusion
8.00
Finlandia vodka, grape juice, & ginger ale
I'm No Lady
11.00
Hendricks gin, honey, yogurt, raspberries and pressed orange
Bottles & Cans
Miller Lite
4.75
Budweiser
4.75
Corona
6.00
Racer 5, Ipa
6.50
Flying Dog, Bloodline
7.50
Omission, Pale Ale
5.50
D.C. Brau, Public Ale
6.00
Heritage, American Expedition
6.50
Union, Balt Altbier
7.00
Coors Light
4.75
Bud Light
4.75
Crispin, Cider
6.00
Ballast Point, Dorado
9.00
3 Stars, Ghost White Ipa
8.00
St Pauli's, N/a Beer
5.50
Blanche De Bruxelles, White
7.00
Narragansett, Lager
5.00
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