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Tozi Korean B.B.Q. Restaurant

Tozi Korean B.B.Q. Restaurant

(Now Closed)
Korean Restaurant$$$$
Wicker Park, Chicago
  • Stars
    The folks at Time Out Chicago and Eater like this place. Would you agree?
    • Time Out Chicago
    • Eater
Tips and Reviews icon25 Tips and reviews
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  • Eater
    EaterJuly 7, 2017
    The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. Read more
  • Serious Eats
    Serious EatsMay 13, 2013
    Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
  • Time Out Chicago
    Time Out ChicagoApril 17, 2012
    You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. Read more
  • Teresaheart icon on user image
    TeresaFebruary 23, 2015
    Delicious kbbq for a good price. Even the side dishes were great
  • Arslaan A.
    Arslaan ArshedSeptember 25, 2014
    What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to much more food and different apps. Never recommend this place. I left offended
  • Caroline
    CarolineJanuary 1, 2013
    Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
  • Nicole P.
    Nicole PitkinNovember 8, 2011
    I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
  • Evelyn R.
    Evelyn ReneeJanuary 26, 2012
    So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
  • P S.heart icon on user image
    P SJune 13, 2012
    Been here 10+ times
    The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
  • Tasting Table
    Tasting TableFebruary 1, 2012
    Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. Read more
  • Tasting Table
    Tasting TableMay 2, 2012
    For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: Read more
  • Marissa M.
    Marissa MareOctober 31, 2012
    Been here 5+ times
    We love coming here for lunch. It may be dead, but the service is good and so is the food.
  • ISC C.heart icon on user image
    ISC ChicagoDecember 28, 2013
    Great service, very good ventilation: important for BBQ!
  • Spencer S.
    Spencer SFebruary 3, 2012
    As written about on Tasting Table:
  • Pau T.heart icon on user image
    Pau TrejoNovember 25, 2017
    It’s good but few food and much money
  • Paul M.
    Paul MiranoFebruary 17, 2014
    Try their Lychee Martini!
  • Caroline
    CarolineJanuary 1, 2013
    Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
  • Gloria C.
    Gloria ChinJanuary 16, 2013
    the japchae is made of dangmyeon!
  • TOZI C.heart icon on user image
    TOZI CHICAGOMarch 3, 2013
    Must try KALBI BBQ!!
  • Jake C.
    Jake ChenAugust 6, 2012
    Ordering BBQ? Get at least one portion of the duck.
  • Tiffany L.
    Tiffany LamJanuary 1, 2013
    I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
  • Rita
    RitaAugust 10, 2013
    Do not mix champagne and beef soup. What a rookie mistake.
  • SoJeong K.
    SoJeong KimJune 16, 2013
    AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?
  • Marie G.
    Marie GraverJanuary 22, 2012
    Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
  • SoJeong K.
    SoJeong KimJune 16, 2013
    Not that good. I can make this at home. I'm never coming back.
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