"These fried balls of ricotta, mozzarella, provolone and prosciutto covered in light bread crumbs ($1) are amazingly grease-free and strangely light — not to mention, highly addictive." Read more.
Try the rotisserie chicken. "Dressed with lemon, garlic, herbs and spices, then roasted perfectly, it’s just the kind of chicken dinner you’d put on the table if you had the time." Read more.
"Old school, new school, who cares? Honesty, integrity, quality ingredients and pride is what makes Luigi’s one of the best pies in the city. Start with a regular ($2.25) or a fresh mozzarella slice." Read more.
"These sandwiches rival any in town. Order up the pastrami and no one will bat an eye if you have it on white bread with mayo. Even the “small” ($6) will ensure a full stomach." Read more.
"The rich, smoky flavor of the jerk sinks deep within the still moist chicken ($6), but it’s the spicy sweet jerk sauce that will catch your attention with its lingering heat." Read more.
"The eponymous cemita ($8) is a beast of a sandwich, stuffed to the gills with perfectly spicy chorizo, ham, tender pork, quesillo, and a single egg." Read more.
"Don't miss" the salt-baked squid ($9.95). It's "a mountainous pile of lightly battered and tender chunks of crisp, well seasoned cephalopod." Read more.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Read more.
