Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
When Andrew Zimmern visited, General Manager Ying Xiong gave Andrew a tour of this local market, and helped him prepare a lunch using Hmong specialties.
One of Andrew Zimmern's favorite restaurants in the world. Chef Doug Flicker showed Andrew how to create new foods by using transglutiminase, also known as meat glue. Read more.
Andrew Zimmern visited a few of his favorite food spots along with this food truck that serves guinea pig.
Andrew Zimmern made a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.
Andrew Zimmern sampled a unique take on farm fresh food here, one of the most innovative restaurants in the Twin Cities and in the US.
One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
