tree bistro

tree bistro

(Now Closed)
French Restaurant and Bistro$$$$
East Village, New York
Tips and Reviews icon31 Tips and reviews
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  • Recent
  • Food Network
    Food NetworkAugust 17, 2011
    Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Read more
  • Chris P.heart icon on user image
    Chris PolloneJuly 28, 2017
    Unique outdoor space for NYC. They might have my favorite steak frites in NYC. Great sized steak in a tasty sauce.
  • amanda b.
    amanda berkowitzJune 28, 2019
    Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
  • Ina L.heart icon on user image
    Ina LiApril 12, 2015
    Good place to chill for a glass of wine at night. Also comes with open back yard!
  • Tyler E.heart icon on user image
    Tyler EllisMay 28, 2016
    Fried goat cheese, duck wontons, kale ceasar, linguine with clams, and zucchini risotto...all great
  • rosie (.
    rosie (siman) yakobMarch 11, 2012
    Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here:
  • Robbie F.heart icon on user image
    Robbie FarrellDecember 14, 2017
    Amazing food, decor and staff. Highly recommend this place, especially the steak!
  • Anthony R.
    Anthony RivaAugust 13, 2011
    Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!
  • Michelle W.heart icon on user image
    Michelle WilesJanuary 16, 2017
    Seafood pasta is delicious. Accommodating space for groups, too
  • Tara S.
    Tara ShashatyMarch 2, 2012
    Been here 5+ times
    Great dinner - I would recommend the vegetable flatbread, salmon, and pana cotta. Such a delicious meal!
  • Jennifer H.heart icon on user image
    Jennifer HFebruary 24, 2018
    Mussels, salmon, sea bass ravioli
  • Robert H.
    Robert HarveyOctober 29, 2011
    Great food in the upper East Side,traditional French cuisine,Chicken Liver Patte is yumm.
  • Shari Marie R.
    Shari Marie RFebruary 28, 2012
    they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great
  • Claudia F.heart icon on user image
    Claudia FilthMarch 13, 2015
    Food is good and the staff are even better.
  • Julie Q.
    Julie QiuJune 28, 2010
    Check out the Secret Garden in the back-- it's like your own little piece of Brooklyn without having to leave East Village
  • Alejandra I.heart icon on user image
    Alejandra IrazoqueOctober 17, 2014
    Great panacotta dessert!!! #oreo
  • Stephen D.
    Stephen DeAugustinoJuly 24, 2011
    The pasta with clams and mussles in the saffron broth that they were known for? Gone. Took it off the menu. Place is still great but, why!?!
  • Caitlin C.
    Caitlin ClementsAugust 26, 2015
    On Thrillist's "Best Secret NYC Patios" list.
  • Maurita M.
    Maurita MakepeaceOctober 8, 2011
    Found a great tip! $20 for $40 in Food & Drinks at Tree Bistro Read more
  • Steven B.heart icon on user image
    Steven BenarioMay 23, 2015
    Great outdoor seating!
  • Damien C.heart icon on user image
    Damien CSeptember 24, 2017
    The garden is really the only good part
  • Grace S.
    Grace S.March 20, 2011
    Pork belly appetizer and cookies n cream pannacotta cotta
  • Marivic G.
    Marivic GNovember 19, 2011
    great outdoor patio! Its heated for the winter:-)
  • Yoav C.
    Yoav CFebruary 4, 2012
    Excellent salmon with cousvous
  • Evan H.
    Evan HermanJune 7, 2010
    Great food, but be sure to leave plenty of time to compensate for the sloooooooow service.
  • Stefanie D.
    Stefanie DJuly 12, 2013
    This place photographs well!
  • Anna F.
    Anna FrenkelAugust 10, 2011
    oysters and steak and wine and happiness
  • Sergio P.
    Sergio Ponce de LeonOctober 27, 2010
    Not a lot of options for vegetarians, but the Roasted Butternut Squash Salad and the Grilled Flatbread were good.
  • Jenny R.
    Jenny RoseSeptember 14, 2011
    NOT vegetarian friendly. Kinda what you'd expect from most French restaurants...
  • Joshua J.
    Joshua JavierFebruary 10, 2012
    Place is horrible. Had hair in 2 different dishes n service was horrible. Still had to pay full price
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