Tree Steak House & Oak Bar

Tree Steak House & Oak Bar

Steakhouse$$$$
Mandarin, Jacksonville
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Tree Steak House & Oak Bar
7.7/10
38
ratings
Photos18 Photos
MenuMenu
Banquet Menu 39The Wine List 25The Oak Bar 9Dessert Menu 7Dinner Menu 5
Plated Lunch Selection One
$32 Per Person
Lunch Selections
Grilled Chicken Pasta Primavera
Caesar Salad with Mayport Shrimp
Shaved Prime Rib French Dip
Dessert
New York Style Cheesecake with Raspberry Compote
Plated Lunch Selection Two
$36 Per Person
Salad Or Soup
House Salad
Lobster Bisque
Lunch Selections
Shrimp & Broccoli Penne Alfredo
Crab Cake Sandwich & Mango Slaw
8Oz Grilled Ny Strip & Wedge Fries
Dessert
Warm Bread Pudding
Plated Dinner Selection One
$45 Per Person
Salad
House Salad
Entrée Selections
Marinated Grilled Chicken Breast
12 Ounce New York Strip
Fresh Local Catch
Sides
Whipped Potatoes
Steamed Broccoli
Dessert
New York Style Cheesecake with Raspberry Compote
Plated Dinner Selection Two
$58 Per Person
Salad Selections
House Salad
Caesar
Appetizer
Miniature Lump Crab Cakes
Entrée Selections
Chicken Marsala
6 Ounce Filet Mignon
Grouper Picatta
Sides
Au Gratin Potatoes
Grilled Asparagus
Dessert Selections
Chocolate Mousse Cake
New York Style Cheesecake with Raspberry Compote
Plated Dinner Selection Three
$72 Per Person
Salad
Tomato and Mozzarella Caprese
Appetizer Selections
Miniature Lump Crab Cakes
Shrimp Cocktail
Entrée Selections
Mediterranean Chicken
12 Ounce New York Strip
Grouper Oscar
Sides
Lobster Mac & Cheese
Dessert Selections
Chocolate Mousse Cake
Key Lime Pie
Family Style Dinner
$75 Per Person
Salad Selections
House Salad with House Vinaigrette
Traditional Caesar Salad
Family Style Entrée's
Beef Tenderloin with Mushroom Aupoivre Sauce
Shrimp and Scallops with Lemon Butter Sauce
Roasted Pork Loin with Bordelaise Sauce
Family Style Sides
Roasted Garlic Whipped Yukon Potatoes
Crispy Brussels Sprouts
Potato Au-Gratin
Dessert Selections
Warm Bread Pudding
Chocolate Torte
Buffet Hors D'oeuvres Selection One
$24 Per Person
Select Three
Chophouse Sliders
Chicken Satay
Pecorino & Wild Mushroom Arroncini
Steakhouse Wings
Potato Skins
Buffet Hors D'oeuvres Selection Two
$36 Per Person
Select Three
Chophouse Sliders
Chicken Satay
Pecorino & Wild Mushroom Arroncini
Tomato Bruschetta with Balsamic Drizzle
Marsala Meatballs
Cajun Deep Fried Filet Tips
Buffet Hors D'oeuvres Selection Three
$42 Per Person
Select Three
Shrimp Cocktail
Filet Tip Steak Kabobs
Barbeque Shrimp Skewer
Miniature Lump Crab Cakes
Ahi Tuna Poke
Smoked Salmon On Toasted Crostini
Hors D'oeuvres Selections
Priced by the Dozen / Pound
Chophouse Sliders
48.00
Shrimp Cocktail
25.00
Miniature Lump Crab Cakes
58.00
Chicken Satay
36.00
Barbeque Shrimp Skewer
72.00
Marsala Meatballs
30.00
Pecorino & Wild Mushroom Arroncini
45.00
Steakhouse Wings
24.00
Tomato Bruschetta with Balsamic Drizzle
24.00
Filet Tip Steak Kabobs
96.00
Ahi Tuna Poke
50.00
Potato Skins
36.00
Smoked Salmon On Toasted Crostini
50.00
Cajun Deep Fried Filet Tips
65.00
Platters & Buffet Items
Fruit and Cheese
9.00
Crudité of Seasonal Vegetables
5.00
Spinach Dip with Lavash Crackers
12.00
Chilled Pasta Salads
8.00
Steamed Broccoli, Green Beans, Seasonal Vegetables
8.00
Fresh Tomato and Mozzarella
7.00
Assorted Charcuterie
15.00
Caesar Salad, Tossed Salad
6.00
Macaroni & Cheese, Mashed Potatoes
8.00
Carving Stations
Price also includes Attendee & Appropriate Accoutrements
Slow Cooked Prime Rib
38.00
Center Cut Pork Loin
30.00
Beef Tenderloin
45.00
Oven Roasted Turkey Breast
25.00
Beef Bottom Round
28.00
Reception Wine & Beer Packages
Two Hour House Wine and Beer
24.00
Wood Bridge, Cabernet, Pinot Noir, Chardonnay, White Zin, Pinot Grigio, Domestic Bottles & Draft Beer
Two Hour Premium Wine and Beer
36.00
King Estate, Pinot Gris, Oregon Simi, Chardonnay, Sonoma Bishops Peak, Pinot Noir, Central Coast B.R. Cohn Silver Label, Cabernet, Napa, Domestic Bottles & Draft Beer
Two Hour Signature Wine and Beer
30.00
Cousine-Mucal, Chile, Cabernet, Chardonnay Meiomi, Pinot Noir Bertani Valente, Pinot Grigio, Domestic Bottles & Draft Beer
White By the Bottle
Champagne
Moet & Chandon, "Imperial", Brut, Champagne, Nv, 375 Ml
70.00
Veuve Clicquot, Rose, Champagne, Nv, 750 Ml
150.00
Veuve Clicquot, "Yellow Label", Brut, Champagne, Nv, 750 Ml
150.00
Perrier Jouet, "Belle Epoque", Champagne, 2007
210.00
Veuve Clicquot, Rose, Champagne, Nv, 375 Ml
95.00
Veuve Clicquot, "Yellow Label", Brut, Champagne, Nv, 375 Ml
95.00
Billecart-Salmon, Brut Rose, Champagne, Nv
135.00
Dom Pérignon, Brut, Champagne, France, 2005/06
250.00
Sparkling & Rose
Cavit, "Lunetta", Prosecco, Trentino, Italy, Nv
6.00
Jean Luc Colombo, Rose, Provence, France, 2015
25.00
Saint Halaire, Brut, Limoux, France, 2015
35.00
Meiomi, Rose, Sonoma, Santa Barbara, Monterey, 2016
40.00
Adelsheim, Rose, Willamette Valley, 2013
60.00
Luc Belaire, Rare Brut, Bourgogne, France, Nv
125.00
Cavit, Moscato, Delle Venezie, Italy, 2016
18.00
Fourteen Hands, Moscato, Columbia Valley, 2014
25.00
La Spinetta, Moscato D'asti, Piedmont, Italy, 2013
39.00
Ferrari, Brut, Trento, Italy, Nv
58.00
Segura Viudas, Cava, Penedes, Spain, Nv
75.00
French Whites
Marquis De Goulaine, Vouvray, Loire Valley, 2014
33.00
Jean Manciat, "Macon-Charnay", Burgundy, 2014
43.00
Domaine Girard, Sancerre, Loire Valley, 2014
50.00
Domaine De La Pepiere, Muscadet, Sevre-Et-Maine, 2012
40.00
Brochard, Sancerre, Loire Valley, 2014
48.00
Domaine Herve Seguin, Pouilly Fume, Loire Valley, 2013
65.00
Riesling
S.a. Prum, "Essence", Mosel, Germany, 2016
25.00
Chehalem 3 Vineyard, Willamette Valley, 2012
48.00
Joh. Jos. Prum, Kabinett, Mosel, Germany, 2011
90.00
August Kesseler, "R", Kabinett, Pfalz, Germany, 2013
40.00
Dr. Loosen, Bernkasteler Kabinett, Mosel, Germany, 2013
60.00
Chardonnay
Steele, "Shooting Star", Lake County, 2015
25.00
Pamela's, "Unoaked", Sonoma County, 2014
29.00
Tramin, "Unoaked", Alto Adige, Italy, 2014
32.00
Simi, Sonoma County, 2014
34.00
Au Contraire, Russian River, 2015/16
35.00
Starmont, Carneros, 2013
42.00
Miner, Napa Valley, 2013
52.00
Neyers Vineyards, Carneros, 2014
64.00
Fisher Vineyards, "Unity", Napa Valley, 2013
70.00
Meiomi, Sonoma, Santa Barbara, Monterey, 2015
26.00
Hess, Monterey, 2013
30.00
Ron Rubin, Russian River, 2013
33.00
Rodney Strong, "Chalk Hill", Sonoma County, 2014
35.00
Chamisal, "Unoaked", Central Coast, 2013
40.00
Kenwood Vineyards, "Six Ridges", Russian River, 2015
42.00
Merryvale, Carneros, 2013
62.00
Jordan, Russian River, 2013
66.00
Cakebread Cellars, Napa Valley, 2015
95.00
Sauvignon Blanc
Trinchero, Napa Valley, 2016
30.00
Kim Crawford, Marlborough, New Zealand, 2015
39.00
Robert Mondavi, Fume Blanc, Oakville, 2015
42.00
Matanzas Creek, Sonoma County, 2013
45.00
Peregrine, Central Otago, New Zealand, 2014
70.00
St. Supery, Napa Valley, 2016
32.00
Honig, Napa Valley, 2014
40.00
Star Lane Vineyard, Santa Barbara, 2013
44.00
Frog's Leap, Rutherford, 2014
55.00
Pinot Gris / Grigio
Three Pears, Oakville, California, 2016
30.00
King Estate, Willamette Valley, 2015
36.00
Palmina, Santa Barbara, 2014
42.00
Borgo Conventi, Collio, Italy, 2014
48.00
Bertani, Venezia Giulia, Italy, 2015/16
30.00
Wild Horse, Central Coast, 2013
36.00
Adelsheim, Willamette Valley, 2013
46.00
Interesting Whites
Sella & Mosca, Vermentino, Sardina, Italy, 2014
27.00
Familia Zuccardi, "Torrontes Serie A", Salta, Argentina, 2014
31.00
Kuentz Bas, Pinot Blanc, Alsace, France, 2013
35.00
Martin Codax, Albarino, Rias Baixas, Spain, 2013
36.00
Columna, Albarino, Rias Baixas, Spain, 2014
40.00
Villa Wolf, Gewurztraminer, Pfalz, Germany, 2014
29.00
Franciscan Estate, "Equilibrium", Blend, Napa Valley, 2015/16
34.00
Banfi, "La Pettegola", Vermentino, Tuscany, Italy, 2016
35.00
Bodegas Botani, Muscat, Sierras De Malaga, Spain, 2013
38.00
Calera, Viognier, Central Coast, 2013
45.00
Red By the Bottle
Pinot Noir
Hahn, Monterey County, 2014
34.00
Ron Rubin, Russian River, 2015
45.00
The Four Graces, Willamette Valley, 2015
58.00
Nobilo Icon, Marlborough, New Zealand, 2014
60.00
Adelsheim, Willamette Villey, 2013
75.00
Wind Racer, Russian River Valley, 2013
80.00
Archery Summit Premier Cuvee, Willamette Valley, 2013
115.00
Meiomi, Sonoma, Santa Barbara, Monterey, 2016
42.00
Bishop's Peak, Central Coast, 2013
52.00
Simi, Sonoma County, 2013
59.00
Ferrari-Carano, Anderson Valley, 2013
62.00
Merryvale, Carneros, 2012
78.00
Gary Farrell, Russian River Valley, 2013
99.00
Beux Freres, Willamette Valley, 2013
150.00
Cabernet Sauvignon
J. Lohr, Paso Robles, 2015
28.00
Silver Totem, Horse Heaven Hills, 2014
40.00
Dynamite, North Coast, 2013
44.00
B.R. Cohn, "Silver Label", North Coast, 2015
50.00
Nxnw, Columbia Valley, 2013
56.00
Charles Krug, "Estate Grown", Napa Valley, 2014/15
60.00
Textbook, Napa Valley, 2014
75.00
Dusted Valley, Columbia Valley, 2013
85.00
Branham Estate, Napa Valley, 2014
93.00
Frog's Leap, Rutherford, 2014
102.00
Justin, "Isosceles", Paso Robles, 2012/14
110.00
Stag's Leap, "Artemis", Napa Valley, 2013
120.00
Mason Cellars, Oakville, 2014
125.00
Summers Estate, "Calistoga Reserve", Napa Valley, 2012
125.00
Silver Oak, Alexander Valley, 2011
130.00
Frank Family, Napa Valley, 2014
150.00
Caymus, Napa Valley, 2014
160.00
Heritance, "Beckstoffer Georges Iii", Napa Valley, 2012
175.00
Caymus, "Special Select", Napa Valley, 2014
225.00
Silver Palms, North Coast, 2013
39.00
Guenoc, Lake County, 2014
40.00
Brady Vineyard, Paso Robles, 2012
45.00
Black Stallion, Napa Valley, 2014
55.00
Kith & Kin, Napa Valley, 2013
57.00
Simi, "Landslide", Alexander Valley, 2013
72.00
Heritance, Rutherford, 2012/13
80.00
Acre, Napa Valley, 2013
90.00
Charles Krug, "Generations", Napa Valley, 2013
100.00
Rodney Strong Vineyards, "Brothers", Alexander Valley, 2011
105.00
Round Pond, Rutherford, 2014
110.00
Jordan, Alexander Valley, 2012
123.00
St. Suprey Vineyards, "Dollarhide", Napa Valley, 2012
125.00
Kenwood, "Artist Series", Sonoma County, 2012
130.00
Robert Craig, "Affinity", Napa Valley, 2013
140.00
Nickel & Nickel, "Tench Vineyard", Oakville, 2013/14
150.00
Far Niente, Oakville, 2014
170.00
Caymus, Napa Valley, 2015, 1 Liter
200.00
Opus 1, Napa Valley, 2013/14
300.00
Syrah & Shiraz
Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2015
40.00
Bouchard Pere & Fils, Syrah, Bourgogne, 2013
55.00
Terlato & Chepoutier, "L-Block", Pyrenees, Australia, 2009
80.00
Mitolo Jester, Shiraz, Barossa Valley, Australia, 2012
45.00
Amavi, Syrah, Walla Walla, 2013
75.00
Merlot
Bogle, Clarksburg, 2014
34.00
Clos Pegase, Carneros, 2013
50.00
Milbrandt, Columbia Valley, 2011
70.00
Twomey, Napa Valley, 2012
129.00
Santa Ema Reserve, Maipo Valley, Chile, 2013
42.00
Benziger, Sonoma County, 2013
56.00
Duckhorn, Napa Valley, 2012
110.00
Malbec
Bodega Catena Zapata, Vista Flores, 2014
35.00
Familia Zuccardi, Mendoza, Argentina, 2014
52.00
Bodega Catena Zapata, "Alta", Mendoza, Argentina, 2012
95.00
Diseno, Mendoza, Argentina, 2014
36.00
Bodega Colome, Salta, Argentina, 2015
60.00
Bodegas Nieto Senetiner, "Don Nicanor", Mendoza, Argentina, 2010
99.00
Zinfandel
Boneshaker, Lodi, 2015
42.00
Novy, Russian River, 2012
54.00
Seghesio, Sonoma County, 2014
62.00
Kenwood, "Jack London", Sonoma County, 2014
48.00
Beran, Sonoma County, 2013
60.00
Italian
Rocca Tenuta Sant'alfonso, Chianti Classico, 2012
53.00
Rocca Chianti Classico Reserva, Toscana, 2011/12
58.00
Travaglini Gattinara, Piedmont, 2010
68.00
Fontanafredda, Nebbiolo, Barolo, 2011
99.00
Brunello Di Montalcino, Col D'orcia, 2010
110.00
Banfi, Brunello Di Montalcino, 2012
135.00
Valiano, "Poggio Teo", Chianti Classico, 2012
54.00
Muculan, Cabernet Sauvignon, 2012
64.00
Ruffino Modus, Toscana, 2012
72.00
Rocca Ser Giovetto, Toscana, 2010
105.00
Phillip Mazzei, Cabernet Sauvignon, Toscana, 2010
115.00
Bertani, Amarone, Valpolicella Classico, 2006
140.00
Red Blends
Haraszthy Family Cellars, Lodi, 2014
35.00
Newton, Claret, Napa Valley, 2013
49.00
Seghesio, "Defiant", Sonoma County, 2015
65.00
Coyam, Valle De Colchagua, Chile, 2013
72.00
Robert Mondavi, "Maestro", Napa Valley, 2014
98.00
Rodney Strong, "Symmetry", Alexander Valley, 2013
100.00
Highest Honor, Red Blend, Napa Valley, 2011
185.00
Joseph Phelps, "Insignia", Red Blend, Napa Valley, 2011
245.00
Banfi, Stilnovo, Tuscany, 2015
45.00
Chappallet, Mountain Cuvee, Napa Valley, 2013
60.00
Acumen, Napa Valley, 2013
70.00
A. Palacios, "Les Terrasses", Priorat, 2013
95.00
The Prisoner, Red Blend, Napa Valley, 2015
100.00
Marco Abella, "Clos Abella", Priorat, Spain, 2009
140.00
Casa Lapostolle, Red Blend, Colchagua Valley, Chile, 2011
225.00
Burgundy
Maison Roche De Bellene, Bourgogne, 2012
48.00
Alex Gambal, Savigny-Les-Beaune, 1Er Cru, 2013
108.00
Louis Latour, Echezeaux, Grand Cru, 2008
320.00
Domaine Bertagna, Haute Cotes De Nuits, 2013
69.00
Louis Latour, Chambolle-Musigny, Grand Vin, 2012
180.00
Rhone
Nicolas Perrin, Igp Collines Rhodaniennes, 2013
50.00
E. Guigal, Gigondas, 2013
92.00
Ogier, "Oratorio", Crozes-Hermitage, 2012
90.00
Chateau De Beaucastel, Chateauneuf-Du-Pape, 2014
150.00
Bordeaux
Chateau Beau-Site, St. Estephe, 2005
99.00
Left Bank
Chateau La Croix Du Casse, Pomerol, 2009
115.00
Left Bank
Chateau Cantenac Brown, Margaux, Grand Cru, 3Rd, 2012
135.00
Left Bank
Chateau Pavie Macquin, St. Emilion, 1Er Grand Cru, 2012
190.00
Right Bank
Chateau Brane Cantenac, Margaux, Grand Cru, 2008
195.00
Left Bank
Chateau La Mission Haut-Brion, Pessac-Leognan, Grand Cru, 2011
520.00
Right Bank
Chateau Lanessen, Haute Medoc, 1988
100.00
Left Bank
Chateau Rouget, Pomerol, Grand Vin, 2009
135.00
Left Bank
Chateau L'arrosee, St. Emilion, 1995
145.00
Left Bank
Chateau Troplong Mondot, St. Emilion, 1Er Grand Cru, 2012
190.00
Right Bank
Chateau Leoville Barton, St. Julien, Cru Classe, 2Nd, 2008
230.00
Left Bank
Interesting Reds
Cosentino Winery, "the Franc", Cabernet Franc, Lodi, 2015
40.00
Bodegas Muga, "Reserva", Tempranillo, Rioja, Spain, 2012
54.00
Bodegas Tobia, "Oscar Tobia", Tempranillo, Rioja, Spain, 2010/11
62.00
J. Lohr Tower Road, Petite Syrah, Paso Robles, 2013
75.00
Numanthia, "Termes", Tempranillo, Toro, Spain, 2012
80.00
Lang & Reed, Cabernet Franc, North Coast, 2013
52.00
Jeriko, Sangiovese, Mendocino, 2015
60.00
Tawse, Cabernet Franc, Vqa Niagara Peninsula, 2012
62.00
Mutt Lynch, Petite Syrah, Dry Creek Valley, 2013
80.00
Dessert Wines By the Glass
Ports
Dows Lbv, Port, 2009
6.00
Taylor Fladgate 20, Port, Nv
14.00
Taylor Fladgate 10, Port, Nv
8.00
Taylor Fladgate 30, Port, Nv
18.00
Wines
Bodega Norton, Late Harvest Malbec, Mendoza, Argentina, 2017
9.00
Madera Sella, Tannat Dessert Wine, Uruguay, 2014
16.00
Eos, "Tears of Dew", Late Harvest Moscato, Paso Robles, 2015
10.00
Inniskillin Ice Wine, "Vidal", Vqa Niagara Peninsula, 2015
16.00
Wine By the Glass
Whites
Cavit, Moscato, Delle Venezie, Italy, 2016
5.00
Fourteen Hands, Moscato, Columbia Valley, 2014
7.00
Ferrari, Brut, Trento, Italy, Nv
13.00
Steele, "Shooting Star", Chardonnay, Lake County, 2015
7.00
Meiomi, Chardonnay, Sonoma, Santa Barbara, Monterey, 2015
8.00
Franciscan Estate, "Equilibrium", Blend, Napa Valley, 2015/16
9.00
Au Contraire, Chardonnay, Russian River, 2015/16
10.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
11.00
Robert Mondavi, Fume Blanc, Oakville, 2013
12.00
Cavit, "Lunetta", Prosecco, Trentino, Italy, Nv
6.00
Saint Halaire, Brut, Limoux, France, 2015
8.00
S.a. Prum, "Essence", Riesling, Mosel, Germany, 2016
7.00
Jean Luc Colombo, Rose, Provence, France, 2015
8.00
Bertani, Pinot Grigio, Venezia Giulia, Italy, 2015/16
8.00
St. Supery, Sauvignon Blanc, Napa Valley, 2016
9.00
King Estate, Pinot Gris, Willamette Valley, 2015
10.00
Meiomi, Rose, Sonoma, Santa Barbara, Monterey, 2016
11.00
Starmont, Chardonnay, Carneros, 2013
12.00
Reds
J. Lohr, Cabernet Sauvignon, Paso Robles, 2015
8.00
Bodega Catena Zapata, Malbec, Vista Flores, 2014
10.00
Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2015
11.00
Boneshaker, Zinfandel, Lodi, 2015
13.00
Charles Krug, "Estate Grown", Cabernet Sauvignon, Napa Valley, 2014/15
17.00
Bogle, Merlot, Clarksburg, 2014
9.00
Cosentino Winery, "the Franc", Cabernet Franc, Lodi, 2015
11.00
Meiomi, Pinot Noir, Sonoma, Santa Barbara, Monterey, 2016
12.00
B.R. Cohn, "Silver Label", Cabernet Sauvignon, North Coast, 2015
16.00
Crafts & Drafts
Draft
Magic Hat #9 Pale Ale, Vermont
7.00
Goose Island Ipa, Goose Island, Chicago
6.00
Killer Whale Cream Ale, Bold City, Jacksonville
7.00
Blue Moon, Blue Moon Brewing, Golden, Co
6.00
Stella Artois Pilsner, Inbev, Belgium
7.00
Bud Light Pale Lager, Usa
5.00
1-10 Ipa, Intuition, Jacksonville
7.00
Duke's Brown Ale, Bold City, Jacksonville
7.00
Yuengling Lager, Pennsylvania, Usa
5.00
Guinness Stout, Guinness Brewery, Ireland
7.00
Michelob Ultra, Usa
5.00
Miller Lite, Usa
5.00
Bottles
420 Pale Ale, Sweet Water, Athens, Georgia
6.00
Dirty Bastard Scotch Ale, Founders Brewery
7.00
Jon Boat Coastal Ale, Jacksonville, Fl
5.00
Angry Orchard, Walden, Ny
6.00
Heineken Lager, Holland
6.00
Miller Lite, Usa
5.00
Coors Light, Usa
5.00
Corona, Mexico
6.00
Dale's Pale Ale, Oskar Blues, Brevard, North Carolina
6.00
New Castle Brown Ale, United Kingdom
6.00
Boddington's Pub Ale, United Kingdom
7.00
Tucher Heffewiezen, Germany
7.00
Guinness Stout, Ireland
7.00
Budweiser, Usa
5.00
Michelob Ultra, Usa
5.00
Cocktails
The Oak Manifest
13.00
Manifest barrel aged gin, fresh squeezed oranges, fresh sage leaves, muddled together & topped with angostura bitters & orange bitters, splash of simple syrup
Blood Orange Margarita
11.00
Maestro dobel diamante tequila, solerno blood orange liqueur, fresh squeezed lime juice, cranberry juice & garnished with an orange wheel
That Thyme of Year
13.00
St. augustine bourbon, fresh muddled blackberries, local honey, fresh lemon juice, topped with ginger ale infused with thyme
Tree Treat
12.00
Don suenos blanco tequila, fresh lime juice, muddled mint & basil, splash of club soda & fresh orange squeezed over the top
Oak Bar Old Fashioned
10.00
Four roses bourbon, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist
Gunpowder
11.00
Drumshanbo gin, st. germain, fresh squeezed lime juice & a splash of ginger beer
Sazerac Jack
11.00
Jack daniels tennessee rye whiskey, peychaud's bitters, angostura bitters, all served in a lucid absinthe lined glass over ice
Spiced Pig
12.00
Kraken spiced rum infused with house smoked candied bacon, fresh squeezed lime juice, ginger beer & garnished with candied bacon
Kickin' Cucumber
12.00
St. augustine vodka, fresh muddled cucumber, ginger beer, splash of apple juice and house made habanero agave
Manifest Citrus Vodka Speciality Cocktails
2-for-1 every Wednesday and Friday. Available for a limited time
Citrus Smash
10.00
Manifest citrus vodka, fresh squeezed lemon juice, local honey, fresh squeezed grapefruit juice & served with a sugar rim. Created by Ashley Simons
Basil & Ginger
10.00
Manifest citrus vodka, fresh basil leaves, fresh squeezed lemon juice, simple syrup, topped with ginger beer. Created by Amanda Hampton
Dreamsicle Martini
10.00
Manifest citrus vodka, licor 43, triple sec, half & half, house made vanilla infused simple syrup, fresh squeezed orange juice. Created by John Powell
Vanilla Bee's Knees
10.00
Manifest citrus vodka, house made vanilla infused simple syrup, fresh squeezed lemon juice & local honey. Created by Alin Bibart
Oak Bar Menu
Black Angus Filet Tips
15.00
Cajun seasoned, flash fried, horseradish tzatziki sauce
Blue Cheese Chips
9.00
Blue cheese, balsamic reduction, smoked pork belly
Black Angus Filet Tip Kabobs
18.00
Onions, peppers, grape tomatoes
House Salad & Baked Potato
10.00
Your choice of house made dressing
Fried Shrimp & Baked Potato*
15.00
Local mayport shrimp
Margarita Flatbread*
14.00
Grilled flatbread, garlic cream, sliced tomatoes, melted fresh mozzarella, basil chiffonade, balsamic reduction, extra virgin olive oil
Atkins Plate
14.00
8 oz. grilled beef patty, sautéed spinach, grape tomatoes, onions & mushrooms, signature sauce
Fried Calamari*
12.00
Tossed with pepperoncini, roasted red peppers & roasted garlic
Shrimp Cocktail
13.00
Jumbo shrimp, cocktail sauce
Steakhouse Wings (6)
9.00
House recipe chef sauce
Meat & Cheese Board*
18.00
Chef's choice of three meats and cheeses
Blackened Ribeye Sandwich*
15.00
Caramelized onions, provolone, spiced shoestring fries
Classic Cheese Burger*
15.00
8 oz. grilled beef patty, onion roll, lettuce, tomato, onion, american cheese, spiced shoestring fries
Main
Bread Pudding
8.00
Sweet & savory
Key Lime Tart
8.00
Traditional steakhouse favorite
Warm Chocolate Torte
8.00
Rich & delicious
Creme Brulee
8.00
A classic
Buttermilk Pie
8.00
Old mandarin recipe
Chocolate Mousse Cake
8.00
After Dinner Drinks
Cocktails
Irish Coffee
9.00
Irish whiskey, green creme de menthe, fresh coffee, house made whipped cream
Italian Coffee
9.00
Tuaca, galliano, fresh coffee, house made whipped cream
White Chocolate Martini
12.00
Stoli vanilla vodka, godiva white chocolate liqueur, brown spice liqueur, half & half, whip cream & caramel
Double Espresso Martini
12.00
Stoli vodka, kahlua, a double shot of espresso
Nutty Irish Man
9.00
Frangelico, bailey's, half & half, fresh coffee
Keoki Coffee
9.00
Kahlua, brandy, fresh coffee, house made whipped cream
Chocolate Martini
12.00
Stoli vanilla, chocolate liqueur, half & half, chocolate syrup
Ports
Dows Lbv, Port, 2009
6.00
Taylor Fladgate 20, Port, Nv
14.00
Taylor Fladgate 10, Port, Nv
8.00
Taylor Fladgate 30, Port, Nv
18.00
Dessert Wines By the Glass
Bodega Norton, Late Harvest Malbec, Mendoza, Argentina, 2017
9.00
Madera Sella, Tannat Dessert Wine, Uruguay, 2014
16.00
Eos, "Tears of Dew", Late Harvest Moscato, Paso Robles, 2015
10.00
Inniskillin Ice Wine, "Vidal", Vqa Niagara Peninsula, 2015
16.00
Cordials
Disaronno
8.00
Kahlua
8.00
Tuaca
8.00
Rum Chata
8.00
Frangelico
8.00
Buffalo Trace Cream
8.00
Café
Espresso
3.50
Double Espresso
5.00
Cappuccino
4.00
Appetizers
Wild Mushroom and Lavash Crackers*
12.00
Brandy cream sauce, bleu cheese, fresh herbs
Shrimp Cocktail
13.00
Jumbo shrimp, cocktail sauce
Fried Calamari*
12.00
Tossed with pepperoncini, roasted red peppers & roasted garlic
Pan Seared Crab Cakes*
15.00
Shaved fennel & frisee salad, chipotle remoulade
Sesame Seared Ahi Tuna
15.00
Seared rare, wasabi lime soy, wakame salad
Black Angus Filet Tips
15.00
Cajun seasoned, flash fried, horseradish tzatziki sauce
Soups & Salads
Bistro Onion*
8.00
Herb croutons, parmesan cheese
Soup of the Day
7.00
Made daily by the chef
Wedge Salad
8.00
Blue cheese dressing, bacon, grape tomatoes, blue crumbles
Baby Spinach Salad
9.00
Bacon vinaigrette, red onion, goat cheese crumbles, bacon, strawberries
Lobster Bisque*
9.00
Lobster cream with a hint of sherry
House Salad*
6.00
Garden vegetables, egg, croutons
Caesar Salad & Parmesan Pastry Twist*
9.00
Parmesan cheese, grape tomatoes, olives
Sliced Tomato & Mozzarella
10.00
Extra virgin olive oil, balsamic reduction, cracked pepper, basil
Main Courses
We serve 100% Certified Black Angus cuts of beef
Filet Mignon
30.00
Triple trimmed, center cut
Bone in Ribeye
55.00
Traditional cowboy cut with distinct flavor from the bone
Prime Rib
30.00
Slow roasted, extremely popular, limited availability
Braised Black Angus Beef Short-Ribs
34.00
Whipped yukon potatoes, natural reduction
Bone in Veal Chop
42.00
Olive oil & rosemary marinated
Steakhouse Trio
40.00
6oz. filet, shrimp & scallops, lemon butter sauce
Scallop Risotto
38.00
Sea scallops, parmesan risotto, grilled asparagus
Jumbo Shrimp
24.00
Fried*, mesquite grilled, broiled, blackened
Atlantic Salmon
Chef's daily garnish
Chicken Breast Alfredo*
28.00
Asiago cream, grilled asparagus, diced tomato, pappardelle pasta
Ribeye
35.00
Even marbling throughout
New York Strip
35.00
Traditional strip loin
Chateaubriand for 2
86.00
16 ounces of triple trimmed filet mignon served chef sliced with roasted fingerlings and grilled asparagus
Colorado Lamb Chops*
40.00
Herb mustard crust
Steak and Fries
36.00
Angus filet tails, shoestring fries, hollandaise, bordelaise
Surf & Turf
42.00
6 oz. filet & lobster tail
Twin Lobster Tails
48.00
Warm drawn butter
Local Fresh Catch
Chef's daily garnish
Butternut Squash Ravioli*
26.00
Browned butter, fresh sage, lemon crema
Beef Tips Pasta
32.00
Marsala mushroom sauce, pappardelle pasta, fresh herbs
Sides & Toppings
Potato Au-Gratin*
6.00
Whipped Yukon Potatoes
5.00
Lobster Mac & Cheese*
13.00
Baked Potato
4.00
Creamed Corn & Pimentos
8.00
Crispy Brussel Sprouts
8.00
Steamed Broccoli
5.00
Blue Cheese Butter
5.00
Hollandaise / Bearnaise
2.00
Mushroom Au-Poivre
9.00
Grilled Shrimp
8.00
Roasted Fingerlings
6.00
Loaded Baked Potato
7.00
Parmesan Herb Risotto
9.00
Grilled Asparagus
8.00
Wild Mushroom Sauté
9.00
Sautéed Spinach
8.00
Steakhouse Onion Rings*
8.00
Bordelaise
4.00
Black Truffle Butter
7.00
Scallops
15.00
Oscar
9.00
Children's Menu
All items served with shoestring fries except pasta dishes
4 Oz. Filet Mignon
13.00
Grilled Cheese
7.00
Fried Chicken Tenders
10.00
Children's Butter Noodles
4.00
6 Oz. Fresh Catch
13.00
Fried Shrimp
13.00
Macaroni & Cheese
6.00
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Tree Steak House & Oak Bar
11362 San Jose Blvd
Jacksonville, FL 32223
United States
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  • Today
    • 5:00 PM–9:00 PM
  • Tue
    • 4:00 PM–9:00 PM
  • Wed–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
  • Sat
    • 5:00 PM–9:00 PM
  • Sun
    • 4:00 PM–8:00 PM
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(904) 262-0006
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@treesteaks
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United States » Florida » Duval County » Jacksonville » Mandarin