6 Photos
Menu
Dinner Menu 2Desserts Menu 1Lunch Menu 2
Dinner Menu
Appetizers
7.95
Traditional Caesar salad with crisp romaine hearts, Treviso's Caesar dressing, garlic croutons and shaved Reggiano cheese
Salad Caprese
10.95
Local red and yellow tomatos, layered with fresh mozzarella cheese, extra virgin olive oil, traditional balsamico and flesh basil with baby greens
Trapani Calamari
10.95
Fresh Town Dock calamari flied quickly in a light herb crust with a rich pomodoro dipping sauce
Classic Antipasto
14.95
Grilled and marinated Kings Farm vegetables along with Italian meats, artichoke olive relish, Provolone and fresh mozzarella and yellow tomato
Mable's Garden Greens
7.95
Fresh lettuce and herbs from our garden tossed with grape tomatoes, hearts of palm and Belgium endive, lightly dressed with pomegranate vinegar and extra virgin olive oil
Soup of the Day
7.95
A cup of the chefs daily inspiration
Parmesan Truffle Fries
7.95
Great to share at the table. Crispy shoe string fries, with white truffle oil and flesh grated Parmesan cheese
Pastas & Entrees
Pasta Telephono
16.95
Simple and classic pasta dish featuring this evening's noodles tossed with Marinara and house made Mozzarella cheese, finished with fresh sweet basil from the Treviso garden
Breast of Chicken Saltimbocca
18.95
Boneless chicken breast lightly pounded with fresh sage from our garden and Proscuitto, pan seared finished with beurre blanc.
Jumbo Sea Scallop's
26.95
Quickly sauteed in extra vigin olive oil, paired with tomato and burrata Mezzelune, julienne vegetables on a vodka sauce, flesh basil
Potato Crusted Grouper
23.95
Pan-seared local Gulf of Mexico Grouper served under a crust of crispy potatoes finished with a lemon butter sauce
Pan Seared Petite Filet Nlignon
22.95
Center cut 4 oz. Filet Mignon, sautéed in butter served with Béamaise sauce
Braised Lamb Shank
23.95
Imported Western New Zealand Lamb Shanks that are slowly braised in a rich stock incorporated with Red Wine and Fresh Herbs
Pasta Bolognese
17.95
This evening's noodles, pan-tossed in our famous short rib and pork Bolognese sauce, finished with Pecorino Romano Cheese and Fresh Basil.
Grilled Lamb Chop Salad
19.95
Four grilled New Zealand lamb chop's served on a tossed Greek salad featuring, romaine, feta cheese, Kalamata olive's, cucumbers, red onion, and our Mediterranean dressing
Grilled Scottish Salmon
23.95
Fresh salmon fillet, char grilled and finished with artichokes, olives and capers, glazed with lemon butter
Scallopine of Veal Picatta
26.95
Pan seared scallopine d veal with sautéed mushrooms and capers, de glazed with vermouth and finished with sweet butter and lemon
Tuscan Skirt Steak
26.95
Outside skirt, marinated with paprika, garlic, balsamic, cumin and olive oil, seared quickly on the grill, sliced thin and finished with a cilantro chimichurri
Desserts Menu
Desserts
Gelato and Sorbetto
7.00
Rich Italian style ice creams and sorbets
Salted Caramel Budino
8.00
Rich caramel custard with a chocolate cookie crust, topped with salted caramel and whipped cream
Chocolate Bacio Tartufo
9.00
Hazelnut gelato enrobed with Swiss chocolate, finished with white chocolate sauce and an almond tuille
Tiramisu
8.00
Originated in the city of Treviso. Lady fingers soaked in espresso with whipped Mascarpone, cocoa powder and chocolate sauce
Limoncello Crème Brulee
7.00
Rich lemon custard with a caramel crust
Panettone Bread Pudding
7.00
With fresh blueberries and vanilla bean sauce
Rustic Caramel Apple Tart
9.00
Caramelized apples in puff pastry, open face with caramel gelato and caramel sauce
Torta Mango
8.00
Light sponge cake with mango mousse, raspberry and mango sauce
Lunch Menu
Appetizers & Pizza
Soup of the Day
7.95
Bowl of the Chifs daily prepared soup
Toasted Ravioli
8.95
Quick fried ricotta cheeseravioli, with shaved Reggiano cheese and marinara sauce
Caprese Salad
10.95
Treviso's homemadefresh mozzarella, with sliced ripe tomatoes, extra virgin olive oil and balsamic drizzle
Asolo
14.95
Selection of imported and domestic cheese, nuts, berries, driedfruit and cracker
Roma Pizza
13.95
Slow oven dried Roma tomatos with roastedgarlic, mozzarella andfresh basil on a crisp semolina crust
Parmesan Truffle Fries
7.95
Great to share on the table
Mediterranean Bruschetta
10.95
Crisp Panajicio Ciabatta bread with oven roasted tomato and garlic, Kalamata olives,fresh mozzarella and Parma Reggiano
Crispy Calamari
10.95
Flashfried fresh Town Dock calamariserved with Treviso's marinara sauce
Classic Antipaseo
14.95
Marinated and grilled Kings Farm vegetables, with Italian meats and cheese, artichoke and olive salad drizzled with Balsamico
Modena Pizza
13.95
A classicpiefrom central Italy. Caramelized onion, roastedpears, mozzarella and afew crumbles of Gorgonzola with a light drizzle of aged Balsamico
Salad, Sandwiches, Entrees
Roasted Vegetable Cobb Salad
13.95
Smoked Portobello mushroom, roasted beets, grilled sweet corn, grape tomatoes, sliced egg on chopped romaine hearts, avocado and Gorgonzola dressing
Grilled Chicken Greek
13.95
Chopped Romaine, tossed with our Mediterranean dressing, feta cheese, red onion, Kalamata olives. grape tomatoes and pepperoncini, sliced grilled chicken breast
Ambrosial Fresh Fruit with Yogurt
12.95
Golden ripe pineapple, melon, red grapes, mango, kiwi and berries, served with Greek yogurt drizzled with fig syrup and toasted almonds
Poached Egg Florentine
13.95
Crispy potato cake topped with creamed spinach, poached egg and Hollandaise sauce with crispy baguette slices and choice of side.
John R Burger
11.95
Grilled choice ground chuck on a soft brioche roll, Swiss, Cheddar or Provolone cheese, choice ofside
Tuna Nicoise
14.95
Saku Tuna seared medium rare, on a chopped iceberg, marinated french beans and new potatoes, cured olives, picked onions, oven dried tomatos, Dijon vinaigrette with a sliced drunken egg
Wilted Spinach Salad
12.95
Fresh baby spinach leaves, tossed with summer strawberries, toasted almonds, candied bacon, grape tomatoes, mandarins, sliced egg and hot Pancetta dressing.
Chicken Pecan Salad
12.95
Chunk flesh chicken breast with red grapes, candied pecans, fresh tarragon and a hint of Dijon, on a slice of raisin walnut bread, choice of side.
Sandwich and Soup of the Day
12.95
Combination of our stacked sandwich, homemade soup and a small salad
Grilled Filet Mignon Pizzaiola
15.95
Grilled petite filet, served on warm cheesy polenta, finished with roasted bell peppers, Pomodoro tomatoes, roasted garlic and fresh basil
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