- Popular
- Recent
- Jenny LoJuly 25, 2015Looking for healthy eat out options? Come to this awesome Mediterranean food joint. Friendly environment and excellent food. I had the best hummus and best grilled fish tonight. Highly recommend!
- Ahmet 🧿April 19, 2014I wish we had such a good genuine Turkish cuisine in Seattle. Probably one of the best Turkish restaurants in the US. Try ceviz ezmesi, beyti and kunefe. (Review by a Turkish guy)
- Anna JamesAugust 11, 2014Cold meze platter is really good, specially the Dolma. I totally loved Karniyarik for main course, it's very similar to Moussaka. Ordered the Turkish coffee and the server did a small trick for us.
- Jimmy HookerAugust 7, 2014I had the İçli Köfte, Hünkar Beğendi, and the Künefe for dessert. They were all incredible. The owners are very warm and welcoming with a matching atmosphere. I can't stop talking about this place.
- Pei 👻 WenMay 31, 2016Authentic Turkish food with one of the best pita breads in town! Particularly enjoyed their service - felt right at home :)
- Simon WillisonJune 6, 2017The Cevizli Ezme (walnut and red pepper paste) cold meze is absolutely delicious
- BhanikDecember 30, 2013Very good food. The cold meza consisting of spicy red pepper (forgot the name) is amazing. The kunafi (dessert) is a bit disappointing (way too sweet)
- Anton ShusterNovember 2, 2018Turkish coffee is so good and comes with a couple little Turkish delights. Of course, kunefe is bomb.
- Kathy 👩🏻💻 LinJanuary 25, 2015Get the cold meze combo -- a little bit of everything and unlimited house made bread.
- Janet PalmaJanuary 20, 2016The Turkish coffee, appetizers and eggplant with beef were all excellent. Great service too. Nice, small place.
- Gürkan GezginAugust 27, 2013Cold meze sampler is the best appetizer! The beyti wrap was OK. Get a bottle of Yakut red wine for the best pairing for just about anything.
- Benjy WeinbergerJune 13, 2017You can make a great meal out of appetizers. Get the meze plate, the cigars and the burgul meatballs.
- Evan VMarch 31, 2017Amazing food. Great flavor. Especially the shrimp with asparagus (the sauce!) and the künefe for dessert.
- Beata MichalczykMarch 9, 2013It's really rare to find 'manti' in Turkish restaurants as it's more like a home-food. They serve it in Tuba and it's delicious!
- Masha IovevaJanuary 23, 2013Really cozy atmosphere and all of the good staples: manti, kufte kebab, moussaka, dolmas, tarama salata... And Efes beer
- Lauren GrimmJanuary 19, 2017Cold Mezze Platter and a Bottle of Wine is plentiful for two! Great date spot.
- c0uPAugust 15, 2015The cold meze is totally a meal for two on its own, especially with unlimited bread.
- Kathleen ClarkSeptember 6, 2011I've never been to a Turkish restaurant before this place. The food is fantastic. Get the lamb.
- Get the beyti. It's fantastic. And they may well have the best hummus in the city.
- The sautéed chicken is my go-to dish here. It never disappoints.
- SongyaApril 12, 2010Turkish secrets: order the mucver, hunkar begendi, and kunefe. Seriously a killer meal. The lentil soup is phenom as well.
- The Manti is quite distinctive - excellent mix of cream, oil and spices atop the dumplings.
- Jamie WiefermanMarch 16, 2010After seven years of failed, miserable restaurants in this space, it is soooooo nice to have such amazing food here now.