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Tuk Tuk Thai

Thai Restaurant$$$$

South Robertson, Los Angeles

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Tuk Tuk Thai

7.0^/10

ratings

40 Photos

Main Menu 13

Main Menu

Appetizers

Crispy Wonton

5.00

Chicken and shrimp wonton, served with plum chili sauce

Chicken and Vegetable Dumplings

6.50

Served with soy dipping sauce

Larb

7.75

Minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine

Shrimp Gra Bog

8.50

Crispy blanketed shrimp and asparagus, served with plum sake dipping sauce

Curry Dumplings

8.50

With shrimp and scallop, served with light green curry sauce

String Beans

6.50

Sauteed at very high heat with szechuan shredded preserved vegetable and crushed dried prawns

Tofu Tod

5.50

Deep-fried tofu and taro, served with crushed peanuts in a sweet chili dipping sauce

Thai Spring Rolls

6.50

Fresh Thai roll with baked tofu, egg, carrot, bean sprouts, cucumber and red leaf wrapped in rice paper. Served with black hoisen sauce

Charcoal Sirloin

9.00

With red shallots, ground roasted chili, coriander, green onions with fiery crushed roasted jasmine

Thai Beef Jerky

7.50

Marinated tender beef lightly deep-fried, served with sriracha chili sauce

Thai Egg Rolls

6.00

Deep-fried egg rolls stuffed with mung bean noodles, carrots, cabbage and mushrooms, served with plum chili sauce

Chicken Satay

8.00

Grill marinated chicken skewer in coconut milk and spices, served with a signature peanut dipping sauce and cucumber relish

Chicken Wings

6.50

Siamese spiced crispy chicken wings

Soups

Lemongrass Soup (Tom Yum)

5.50

A savory soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird's eye chili and lime juice

Spinach Wonton Soup

5.50

Galanga Coconut Milk Seafood Medley Soup

13.50

A distinct flavor of southern Thailand's coconut soup with oyster mushrooms, seasoned with galanga, bird's eye chili and lime juice

Galanga Coconut Milk Soup (Tom Kha)

6.50

A distinct flavor of southern Thailand's coconut soup with oyster mushrooms, seasoned with galanga, bird's eye chili and lime juice

Lemongrass Seafood Medley Soup

12.50

A savory soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird's eye chili and lime juice

Tofu Soup

5.50

Soy bean, baby bok-choy, onions and carrots

Salads

Garden Salad

6.75

Mixed greens, tomatoes, cucumber, red cabbage, carrots and wonton noodle croutons. Choice of ginger soy vinaigrette or peanut dressing

Green Papaya Salad

8.50

Cherry tomato, bird's eye chili, string bean and roasted peanut in lime juice dressing

Chicken Lemongrass Salad

10.50

Slices of herb marinated grilled chicken breast with fresh greens, cherry tomato, cucumber, onions and wonton noodles croutons with peanut sesame dressing

Green Pear Salad

8.50

Shrimp, green pear, crunchy roasted cashew nuts and cherry tomato tossed with a chili line juice

Spicy Sirloin Salad

10.75

Slices of herb marinated BBQ steak tossed in lime juice, tomatoes, romaine lettuce, cucumber, shallots, scallions and chili

Naked Shrimp Salad

10.75

Napa cabbage, mixed greens, red shallots, tomatoes, lemongrass, kaffir lime leaves and Thai basil tossed in spicy chili paste dressing

Spicy Duck Salad

14.50

Sliced of herb marinated duck breast with baby spinach, tomato, red shallots, roasted chili paste, Thai basil and scallions

Glass Noodle Salad

9.00

Mung bean noodles with shrimp, ground chicken, scallions, black mushrooms in chili bean pasted and lime juice

Sauteed Vegetables

Does not serve white rice

Baby Bok-Choy and Shitake Mushroom Dish

10.50

Assorted Greens Dish

10.50

Baby bok-choy, Asian broccoli, cabbage and shitake mushroom

Broccoli in Oyster Sauce Dish

10.50

Spinach

10.50

Quickly sauteed with garlic under intense heat

Asian Broccoli in Oyster Sauce Dish

10.50

Asparagus and Shitake Mushrooms

10.50

Basil Eggplant Dish

10.50

Sauteed in chili black bean and white onions

Curry

Does not serve white rice

Red Curry Dish

10.50

Thai spices blended in a hot chili paste with apple eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk

Green Curry Dish

10.50

Thai spices blended in green chili paste with apple eggplant, Thai basil and red jalapeno, simmered in coconut milk

Panang Curry Dish

10.50

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk

From the Wok

Does not serve white rice

Spicy Holy Basil Dish

10.50

Sauteed fresh basil, fresh chili, garlic and bell peppers

Garlic and Black Pepper Dish

10.50

Sauteed with fresh garlic and ground peppers

Ginger Dish

10.50

Sauteed fresh ginger, shitake mushroom, red bell peppers, green and white onion

Pan-Roasted Cashew Nut Dish

10.50

Sauteed roasted cashew nuts with onions, green onions, carrots, roasted chili and grilled chili paste

Prig King Dish

10.50

Sauteed in a prig king chili paste and Thai spices with kaffir lime leaves and string beans

Tamarind Dish Wok

10.50

A hot and zesty tamarind-chili sauce, sweet peppers, onions, scallions and roasted chili

Noodle Dishes

Pad Thai Noodle Dish

10.50

Sauteed Thai rice noodles with baked tofu, eggs, bean sprouts, scallions and crushed peanuts

Pad Woon Sen Noodle Dish

10.50

Sauteed mung bean noodles with egg and a variety of seasonal vegetables

Lad Nah Noodle Dish

10.50

Fresh rice noodles, Asian broccoli, shitake mushrooms with Thai gravy sauce

Spicy Basil Noodles

10.50

Spicy flat rice noodles sauteed with onions, bell peppers and Thai basil, with or without a spicy garlic gravy

Pad See Ew Noodle Dish

10.50

Flat rice noodles sauteed in sweet soy sauce with Asian broccoli, broccoli and eggs

Fried Rice

Railroad Fried Rice

10.50

Traditional Thai fried rice served on the trains with scallion, onions, tomato and eggs

Pineapple Fried Rice

10.50

Hawaiian pineapples, onions, cashew nuts, scallions, a touch of yellow curry powder and egg

Spicy Basil Fried Rice

10.50

Fried rice drunk man's style with garlic, peppers, Asian broccoli, onions, Thai basil and chili

House Specialties

Does not serve white rice

Kangari

10.50

Yellow curry with chicken breast, potatoes and carrots in coconut milk

Crying Tiger Beef

13.50

Charbroiled New York steak marinated with garlic, galanga root and soya bean sauce. Served with hot pepper sauce

Siamese Paella

13.50

Fried rice with a variety of seafood, egg and scallion in shrimp paste

Tamarind Whole Fish

17.50

Deep-fried red snapper topped with a hot zesty sauce, garlic and chili

Siam Pork Chop

13.50

BBQ pork chops marinated in soya bean sauce and black peppercorn. Served with sauteed baby bok-choy

Pad Ped Catfish

13.50

Crispy chili catfish with red chili sauce and crunchy Thai basil

Mandalay Basil

14.50

Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper and krachel herb topped with a touch of coconut milk

Lemongrass Chicken

13.50

Chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with steamed vegetables

Crab Noodles

13.50

Thin rice noodles sauteed with garlic, green onions, bean sprouts, fresh chili, snow crab meat and egg

Choo Chee Salmon

16.50

Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves

Bbq Chicken

11.50

Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with sauteed baby bok-choy

Roasted Duck Curry

14.50

Our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and Thai basil

Seafood Thai Stick

14.50

Shrimp, scallops, pineapple, bell pepper and onions, grilled on bamboo skewers. Served with a spicy lime chili sauce and steamed spinach

Side Orders

Steamed Rice

2.00

Steamed Noodles

2.50

Peanut Sauce and Cucumber Salad

3.50

Steamed Vegetables

4.50

Sticky Rice

2.50

Dessert

Dessert of the Day

7.00

Beverages

Thai Ice Tea

3.50

Sweet Thai tea with cream on top

Hot Tea

3.00

Jasmine tea or green tea

Canned Soda

3.00

Your choice of flavor

Thai Iced Coffee

3.50

Sweet Thai Coffee with cream on top

Hot Coffee

3.00

Bottled Soda

3.25

Your choice of flavor

Lipton Iced Tea

3.00

Lurisa Spring Water Flat

3.50

Cranberry Juice

3.00

Lemonade

3.00

Lurisa Spring Water Sparkling

3.50

Lunch Specials

*Spicy. Served daily until 3:30pm. Served with choice of rice and choice of garden salad with homemade dressing or vegetable egg roll

Bbq Chicken Lunch Special

9.75

Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with plum chili sauce

Lemongrass Chicken Lunch Special

9.75

Chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn

Yellow Curry Lunch Special*

8.50

Yellow curry with potatoes and carrots in coconut milk

Ginger Dish Lunch Special

8.50

Sauteed fresh ginger, shitake mushroom, green and white onion

Broccoli and Oyster Sauce Lunch Special

8.50

Crying Tiger Beef Lunch Special

9.75

Charbroiled New York steak marinated with garlic, galanga root and soya bean sauce. Served with hot pepper sauce

Green Curry Lunch Special*

8.50

Thai spices blended in green chili paste with apple eggplant, Thai basil and red jalapeno, simmered in coconut milk

Spicy Holy Basil Lunch Special*

8.50

Sauteed fresh basil, fresh chili and garlic with onion and bell pepper

Garlic and Black Pepper Lunch Special

8.50

Sauteed with fresh garlic and ground peppers

Assorted Greens Lunch Special

8.50

Baby bok-choy, Asian broccoli, cabbage and shitake mushroom

Seafood Thai Stick Lunch Special

9.75

Shrimp, scallops, pineapple, bell peppers and onions, grilled on bamboo skewers. Served with spicy lime chili sauce

Red Curry Lunch Special*

8.50

Thai spices blended in a hot chili paste with bamboo shoots, Thai basil and red jalapeno, simmered coconut milk

Prig King Lunch Special*

8.50

Sauteed in a prig king chili paste and Thai spices with kaffir lime leaves and string beans

Tamarind Dish Lunch Special*

8.50

A hot and zesty tamarind-chili sauce, sweet peppers, onions, scallions and roasted chili

Basil Eggplant Lunch Special*

8.50

Sauteed in chili black bean

Siam Pork Chop Lunch Special

9.75

BBQ pork chop marinated in a soya bean sauce and black peppercorn

Panang Curry Lunch Special*

8.50

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk

Pan-Roasted Cashew Nut Lunch Special*

8.50

Sauteed roasted cashew nuts with onions, green onions, roasted chili and chili paste

Baby Bok-Choy and Shitake Mushroom Lunch Special

8.50

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