Tuome
Asian Restaurant and New American Restaurant$$$$
Alphabet City, New York
"Get the deviled eggs and the soft shell crab pasta."(23 Tips)
"Must get the Snow Crab noodles and the Quack on Brioche!"(9 Tips)
"And the chicken liver is so creamy and delicious"(10 Tips)
"eggs ✅ Watermelon appetizer ✅ Snow crab pasta ✅ Pig"(5 Tips)
101 Tips and reviewsFilter:
- deviled eggs
- good for dates
- chicken livers
- tartare
- trendy
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Emily K.December 6, 2014Must-orders: deviled eggs, short ribs, pig for 2, sticky rice, and that glorious mantou dessert.
- Valentin GuerinMay 12, 2015Excellent food, asian inspired. Try the tartare! They also have a decent cocktail and wine list.
Sefi KeiniDecember 12, 2014Don't dare miss the side of rice with kale and Chinese sausage, it might be the best thing on the menu
suneelFebruary 14, 2015fried deviled egg- get multiple orders. they are that good. the "pig out" is overrated- noodles are very sweet. everything lacks spice.
Kendra BorowskiApril 25, 2015Crab Mac and cheese appetizer was so good we nearly ordered a second one.
Lara SchenckDecember 31, 2015Pig for two is delicious, but probably isn't enough for two. Duck all the way.
- Justine BloomeNovember 25, 2015I <3 Alphabet City. This little eatery is refined, delicate and delicious.
Ertugrul MalatyaliFebruary 4, 2016If you want to try something new and different, this is the place.
- Must get the Snow Crab noodles and the Quack on Brioche!
EileenMarch 9, 2018Chicken liver was the highlight. Deviled egg was okay, thought it was overhyped. Snow crab a bit too buttery. I’d order pig out next time
Jasmine MehrabiOctober 9, 2019Pricey but omg still thinking about that chicken liver and how I could spread it on everything
Venkatesh KondamSettyMay 5, 2015
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Tuome serves New American cuisine in the East Village.
Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–10:30 PM
- Fri–Sat
- 6:00 PM–11:00 PM
(646) 833-7811
View menu on https://www.tuomenyc.com/menu
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Yes
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No
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Yes
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- 8.8
"Try the stuffed quail. The sticky rice with chinese sausage inside is to die for."
Stephanie W - 5.8
"From eater: Wagyu beef tartare. add a togarashi seasoning packet — including the wrapper itself, made out of dehydrated barbecue sauce"
Alana Winter - 8.7
"Chili crab rice, flank steak, fried chicken, spinach"
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- 9.0
"Really great cocktail bar! We purchased the Woodford Reserve bitters for Manhattans at home."
Megan Johnson - 7.7
"Awesome spot to chill. I play APA pool on Tuesdays. Awesome house beer and super friendly staff!"
Peter Bernstein - 8.4
"Spicy drink lovers: Hong Kong ... and the rum roll. Great drinks over all. Bartenders know what they are doing."
Ernesto Gutierrez
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