Tupelo Honey
Southern Food Restaurant and American Restaurant$$$$
Downtown Asheville, Asheville
This Southern food restaurant is famous for their biscuits. It's one of the most popular in the city!
"Sweet potato pancakes are the bomb diggity!"(29 Tips)
"Fried Green Tomatoes on goat cheese grits are amazing."(11 Tips)
"Fried chicken, shrimp and grits, fried green tomatoes & the biscuits"(15 Tips)
"Local sausage and homemade bisquits with blueberry jam are awesome."(6 Tips)
239 Tips and reviewsFilter:
- Southern food
- grits
- sweet potato pancakes
- biscuits
- fried green tomatoes
- (15 more)
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Justin SternbergFebruary 24, 2017Wait-staff is very helpful. Had a hard time picking, but the waitress nailed it.
Lynsey BullockDecember 6, 2011Tupelo burger with sweet potato fries! Biscuits and honey = amazing. Pecan vinaigrette is heaven
Kelly GotkinApril 3, 2016The southern belle grilled cheese is delicious and a great vegetarian option
Felecia WilliamsOctober 22, 2012Great place to dine....the good is amazing but there's always a long wait....call ahead
Katie LindseyNovember 9, 2012The jalapeno pesto is unreal!! Ask for a side of it for anything you order!
Alex FraserSeptember 4, 2012Food = 10 | Service =8.5-9 | Hostess = 0. Don't let the salty entrance deter you, it's well worth her drama to get to a table and enjoy the fare.
gaute opdahl hansenNovember 15, 2013Busy place, quick waitering, food didnt take long to arrive the table and it was good:)
Michael PittmanAugust 17, 2014Fried okra, bbq, green tomatoes, goat grits, biscuits, honey, bloody mary
Paula DavisNovember 24, 2013Great brunch spot. Fills up quickly...but they have complimentary coffee while you wait.
Joe EganMarch 26, 2013Really good food, but unreasonably expensive. A cheese omelette will cost over 10 bucks after tax and tip.
Rachel PrinzDecember 31, 2011Skip the lines and head to the THC south on Henderson road for an amazing, tourist minimal experience!
KirstenJuly 4, 2012Put honey on your biscuit, even if you put the in-house blueberry jam on it. Amazing. :)
AtlantaFoodieJanuary 18, 2015The food was good but our "1-hour" wait for a table was actually 2 hours.
Lisa Marie CarterDecember 3, 2011OMG!! Don't eat for a day before you come! The sweet potato pancakes ~ WOW!!!
Chris BrownJune 9, 2010Excellent food. We have eaten here both for brunch and dinner. Get the pancakes and the grit appetizers. Read more
ᴡ KelleyMarch 15, 2013It's not on the menu but order the peanut butter, banana and honey sandwich. OMG delicious!
Kelly BarnettNovember 10, 2011Sweet Potato Pancakes with added granola! Oh my goodness...taste sensation!!!
Mary McGurnSeptember 4, 2011Love the fried green tomatoes with goat cheese grits. Pick up a pint glass, cookbook, or pecan pie while you're there.
695 Photos
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Serving scratch-made Southern food and hand-crafted cocktails
Open until 9:00 PM (Show more)
- Mon–Thu
- 10:00 AM–9:00 PM
- Fri–Sun
- 9:00 AM–9:00 PM
(828) 255-4863
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Yes
Dining Options
Delivery
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.2
"Fall menu is superb! Order the chateauneuf du pape and the cheese plate to start and then the vegetable plate and coconut cake to finish. Damn fine restaurant."
Paul Haggard - 7.6
"Wow! The bread here is like a cake! We ordered the whole Trout with vegetables and it was exquisite! The chocolate cake with olive oil ice cream was different and delicious! Great place!"
Zulma Bauzo-Sola - 8.3
"Best blackened chic sammie in Asheville, been here for 3 years, I would sub the naan used for turkey sandwich for the roll and next time it will be PERFECTION- add bacon. Mac and cheese very "easymac""
Hannah Whittington
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- 9.1
"Indian kuffi truffle and salted lavander honey caramel are to die for!"
Jennifer Popovich - 9.4
"Fantastic place!! Go early and spend the day. They also have a winery....you like wine, right?"
Barry Rice - 8.5
"Quaint little bookstore with a varied selection of books. The coffee was excellent."
Michele Domenech
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