Tutti Santi by Nina

(Now Closed)

Italian Restaurant$$$$

Arrowhead Ranch, Glendale

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Tutti Santi by Nina

7 Photos

Main Menu 6

Main Menu

happy hour: monday - friday (4:00 - 6:00 pm)

Antipasti Freddi

happy hour: $2.95 off any appetizer

Mozzarella Caprese

13.95

Freshly sliced homemade mozzarella with tomato, basil, and e.v.o.o.

Carpaccio Di Bue

15.95

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and e.v.o.o.

Bresaola Di Manzo

17.95

Thinly sliced cured beef topped with baby arugula, lemon juice, e.v.oo, and shaved parmigiano reggiano

Prosciutto Crudo Di Parma

17.95

Thinly sliced prosciutto served with shaved parmigiano reggiano

Gamberetti in Salsa Aurora

14.95

Chilled shrimp in a tomato/ mayonnaise and e.v.o.o. sauce

Antipasto Misto

19.95

Ask your server for details

Antipasti Caldi

happy hour: $2.95 off any appetizer

Involtini Di Melenzane

12.95

Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

Calamari in Guazzetto

15.95

Sautéed calamari in your choice of white or red sauce

Insalata Di Mare

17.95

Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

Funghi Ripieni

9.95

Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce

Calamari Grigliati

15.95

Grilled calamari served in a bed of baby arugula, lemon juice, and e.v.o.o.

Calamari Fritti

13.95

Cozze E Vongole

15.95

Sautéed mussels and clams in your choice of white or red sauce

Escargot

10.95

Escargot served in a spinach garlic butter sauce

Le Paste Fresche

served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5. substitute vegetables for pasta for additional $3, add $2.95 for split-plate charge

Trio Di Pasta

17.95

Ravioli di nina-spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce

Lasagna Di Bologna Al Forno

15.95

Layers of fresh pasta with besciamella, bolognese (meat) sauce, and italian cheeses

Pappardelle: Porcini E Gamberi

26.95

Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce

Ravioli Or Gnocchi Or Lasagna Alla Nina

15.95

Tagliolini Al Pomodoro Fresco

16.95

Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil

Veal Cannelloni

19.95

Ground veal, cheeses, and vegetables as a filling for our homemade “tubes” of pasta served in a touch of cream and topped with “splashes: of homemade bolognese (meat) sauce

Le Paste De Cecco

served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5. penne or spaghetti gluten free available. substitute vegetables for pasta for additional $3, add $2.95 for split-plate charge

Spaghetti Bolognese

14.95

Spaghetti pasta topped with a homemade meat sauce

Cozze E Calamari Fra Diavola

24.95

Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti

Rigatoni Pipitone

15.95

Pasta in a creamy tomato vodka sauce with ground sirloin

Spaghetti Vesuviani

17.95

Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon

Linguine Con Vongole

23.95

Your choice of white wine or red tomato sauce

Tortellini in Salsa Di Noci

15.95

Filled with meat, sautéed in a creamy walnut sauce

Carne

served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5

Vitello Al Marsala

25.95

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo. wine pairing: cum laude (sangiovese / cabernet / merlot / syrah) , banfi, toscana

Medaglioni Di Vitello

26.95

Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables. wine pairing: chianti classico riserva, monsanto, toscano

Pollo Parmigiana

18.95

Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta. wine pairing: nero d’avola, butera, sicily

Pollo Della Casa

20.95

Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa. wine pairing: pecorino, domodimonti, marche

Tagliata Di Manzo

28.95

Grilled to order 12 oz. sliced ribeye, sliced, served over a bed of baby arugula. wine pairing: solo per te (montepulciano) , domodimonti, marche

Costata Milanese

21.95

Tenderized 10 oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables. wine pairing: barbaresco, pietro rinaldi, piemonte

Pollo Caprese

19.95

Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta. wine pairing: red meritage “odoadi estate” doc, savuto, calabria

Melenzana Alla Parmigiana

14.95

Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce. wine pairing: santa cristina (sangiovese / merlot) , antinori

Pesce

served with fresh bread and choice of soup or house salad. you may substitute a caesar salad for the house salad for $5

Salmone Grigliato

26.95

Grilled salmon on a bed of creamy parmigiano risotto. wine pairing: pinot grigio, san angelo, toscana

Zuppa Di Pesce Mediterranea

30.95

Medley of seafood (mussels, clams, calamari, shrimp, and “catch of the day”) in a white wine sauce. wine pairing: vermentino, antinori, toscana

Orange Roughy Genovese

25.95

Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio. wine pairing: pinot grigio, livio felluga, collio

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