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Menu
Dinner 10
Dinner
Starters
6.00
Lightly battered & crispy, served with a creamy horseradish sauce
Grilled Jalapeno “Poppers”
8.00
Roasted & then stuffed with local sole dad farms goat cheese, topped with apple wood smoked bacon & served with jalapeno jelly
Hillbilly Brussels Sprouts
8.00
Fresh Brussels sprouts, deep-fried until golden & crispy, bacon aioli
Ahi Tuna Stack
14.00
Seasoned perfectly & dressed with chipotle oil
Grilled Quail with Cider Adobo
12.00
Oak grilled breast of quail, served on our poblano cheese grits, with a sweet & tangy adobo sauce
Soup & Salads
Bit's Onion Soup
6.00
Sweet onions, caramelized in a rich & flavorful broth then topped with our croutons & melted gruyere cheese
The Wedge
8.00
A crisp wedge of iceberg lettuce with maytag bleu cheese, grape tomatoes, apple wood smoked bacon & bleu cheese dressing
Also Available as a Classic Caesar
13.00
Mixed Greens House Salad
7.00
Mixed seasonal greens topped with candied pecans, dried cranberries & sole-dad farms lavender goat cheese, with a honey balsamic dressing
Oak Grilled Caesar
8.00
Hearts of romaine, lightly grilled with croutons & caesar dressing
Spring Menu
Canard a'lOrange
34.00
1/2 Duck pan roasted, thyme roasted red potatoes, blood orange sauce.
Chicken Fried Steak (Sundays Only)
24.00
Served with garlic mashed potatoes & country gravy
Beet, Melon, & Prosciutto Salad
14.00
Roasted Beets, Melon, Prosciutto, Mint, Balsamic Vinegar & Olive Oil
Shrimp Etuvee
26.00
Cajun grilled shrimp, creamy creole sauce, steamed white rice.
Cheese Platter (for Two)
19.00
Assorted artisanal cheeses & cured meats
Bruschetta Lauren
13.00
Grilled baguettes, bleu cheese mousse, thinly sliced filet, roasted grape tomatoes, bacon jam.
Dessert
Root Beer Float
7.00
With indian wells root beer
Cheesecake
7.00
Seasonal.
Chocolate Chunk Bread Pudding
8.00
Cranberries, whipped cream, caramel & whiskey cream sauce
French Press Coffee for Two
7.00
Apple Crisp
7.00
Served in a cast iron pan & topped with vanilla bean ice cream
Cow Camp Brownie Sundae
7.00
A warm chocolate brownie, caramel sauce, vanilla bean ice cream
Classic Creme Brulee
8.00
Beverages
Pepsi
2.75
Sierra Mist
2.75
Cherry Pepsi
2.75
Coffee
2.75
Indian Wells Root Beer
3.50
French Press Coffee (for Two)
7.00
Diet Pepsi
2.75
Dr. Pepper
2.75
Iced Tea
2.75
Strawberry Lemonade
3.25
Sarsaparilla
3.50
Specialties
Colorado Lamb “Porterhouse” Chops
33.00
Ancho chili rub, then grilled & served with cilantro pesto mashed potatoes, grilled asparagus
Roasted Poblano Pepper
15.00
Stuffed with seasonal vegetables, then topped with local sole-dad farms goat cheese, sharp cheddar & a cilantro pesto, with our creole sauce
California Kebobs
19.00
Tender pieces of filet mignon, oak grilled with sweet peppers, mushrooms & onions, then basted in our sweet BBQ sauce & served with garlic mashed
Chipotle & Cilantro Cream Penne
15.00
Penne pasta tossed in a Smokey chipotle cilantro cream sauce
Braised Pork Shank
26.00
Fresh pork shank slow cooked 24 hours, served with garlic mashed potatoes & a bravery brewing beer reduction
Sagebrush Chicken
18.00
Semi bone-in chicken breast, pan roasted, served with roasted potatoes, white wine herb sauce, honey & bacon Brussels sprouts
The Quartz Cowboy Cheese Burger
14.00
8 Oz. of a premium blend of brisket, short ribs & flank steak, served on a toasted brioche bun with cheese, lettuce, tomatoes, onions & a Smokey chipotle mayo
Seafood
Wild Caught Wood Grilled Salmon
23.00
Fresh salmon, oak grilled & glazed with a soy ginger BBQ sauce served with grilled asparagus & roasted garlic mashed potatoes
Pecan Crusted Texas Red-Fish
27.00
Pan roasted with sauteed shrimp in a tomato basil cream sauce, served with poblano cheese grits & sauteed spinach
Steaks & Chops
All of our steaks are Midwestern all natural, corn fed beef, raised & grazed in the USA & USDA certified black angus by Creekstone farms. the broken bit’s all natural beef is aged to our exact specifications and charbroiled over an oak grill, for that perfect combination of flavor & tenderness.
For a “bit” of extra flavor try one of our rubs or toppers:
All of our steaks & chops come with your choice of side items
10 Oz. USDA Prime Top Sirloin
27.00
14 oz. NY Strip
37.00
14 Oz. Ribeye
36.00
Double Cut Pork Chop
26.00
8 Oz. Flat Iron
19.00
8 Oz. Petite Filet Mignon
34.00
20 Oz. Cowboy Ribeye
47.00
Pan De Campo (Cowboy Pizza)
Cornmeal crusted & served in a cast iron skillet
Veggie
13.00
House cheese blend, chopped garlic, baby spinach, sweet onions, mushrooms, squash & tomatoes with ranch drizzle
Classic Red
13.00
House cheese blend, pepperoni, smoked elk sausage, sweet onions, fresh mozzarella, basil & topped with a balsamic drizzle
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