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Menu
Menu 21
Menu
Greens
12.00
Pulled roasted chicken tossed w/ mixed greens, almonds, dates, cherry tomatoes, fresh corn & honey balsamic vinaigrette. Topped w/ goat cheese & crispy bacon.
Spicy Blackened Shrimp Salad
12.00
Arugula, goat cheese, cherry tomatoes & toasted almonds tossed in honey balsamic vinaigrette & topped w/ blackened shrimp
House Salad
5.00
Mixed greens, cherry tomatoes, cucumbers, crispy bacon & croutons.
Dressing Choices
Honey mustard, roasted garlic ranch, blue cheese, honey balsamic vinaigrette
Crispy Chicken Salad
11.00
Mixed greens, cherry tomatoes, cucumbers, diced avocado, crispy bacon & chopped fresh chicken tenders.
Caesar Salad
5.00
Fresh chopped romaine w/ our house caesar dressing, regiano parmesan cheese & croutons.
Soup & Salad
10.00
Combine our soup of the moment & your choice of a house or caesar salad.
Between Bread
Twelve Burger
10.00
Fresh ground beef, grilled & topped w/ melted cheddar cheese, mayonnaise, mustard, shredded lettuce, tomato, pickles & diced onions. Served on a toasted brioche bun.
Thick Cut Blt
9.00
Thick cut applewood smoked bacon, lettuce, tomato & bacon aioli served on a sliced brioche bread.
Club Twelve
9.00
The traditional club w/ ham, turkey, cheddar & jack cheeses, lettuce, tomato & bacon w/ aioli. Served on toasted wheat berry bread w/ a side of honey mustard for dipping.
The Underhill
10.00
Grilled beef tenderloin, tangy tomato steak sauce & crispy fried onion strings on a sliced brioche bread & served w/ horseradish mayonnaise.
Texas Burger
12.00
Blackened, grilled burger topped w/ thick cut bacon, shredded cheddar cheese, crispy onions & house made barbecue sauce. Served on a toasted brioche bun.
Prime Rib Dip
12.00
Slow roasted prime rib sliced thin & topped w/ jack cheese & served on a hoagie bun w/ au jus & horseradish sauce.
Blackened Fish Sandwich
10.00
Today’s fresh fish blackened & grilled, served on a toasted brioche bun w/ tarragon aioli.
Sandwich Sides
Your choice of house fries, creamy coleslaw, iron skillet beans or seasonal fresh vegetables
Main Event
Pasta Primavera
12.00
Penne pasta paired w/ our house made alfredo tossed w/ asparagus, mushrooms, onions & tomato. Served w/ garlic toast.
Fresh Catch
Market
Today’s fresh selection w/ chef’s choice of sauce. Served w/ seasonal vegetables.
Fresh Grilled Tilapia
17.00
Seasoned & grilled, served w/ tarragon remoulade & seasonal vegetables.
Smoked Baby Back Ribs
19.00
Our house fall-off-the-bone recipe. Grilled & basted w/ house made barbecue sauce. Served w/ creamy coleslaw & house fries.
Half Roasted Chicken
14.00
Slow roasted & seasoned or bbq style. Served w/ a loaded baked potato.
Grilled Sirloin
15.00
8 oz center cut sirloin, seasoned & grilled to your specifications*. Served w/ seasonal vegetables & a loaded baked potato.
Prime Rib
26.00
Roasted to perfection, served w/ au jus & a loaded baked potato
Spicy Shrimp Pasta
16.00
Blackened jumbo shrimp w/ fettuccine, tossed in tomatoes, onions, garlic & spicy alfredo. Served w/ garlic toast
East Meets West Salmon
20.00
Soy & ginger marinated grilled salmon served w/ grilled asparagus.***
Grilled Pork Chops
19.00
Thick cut bone-in pork chops, marinated & grilled. Served w/ seasonal vegetables.
Chicken Tenders
14.00
Battered & fried to golden brown. Served w/ house fries, creamy coleslaw & honey mustard & barbeque sauce for dipping.
Drunken Rib-Eye
24.00
Whiskey marinated rib-eye, grilled & topped w/ caramelized onions & mushrooms. Served w/ a loaded baked potato.
Center Cut Filet
24.00
Seasoned & grilled to your specifications*. Served w/ a loaded baked potato.***
Firsts
Maryland Crab Cake
11.00
Jumbo lump crab cake w/ roasted pepper sauce.
Golden Trio
8.00
Golden fried mushrooms, zucchini & hand breaded mozzarella cheese. Served w/ marinara & roasted garlic ranch dressing.
House Smoked Salmon
10.00
Bryce’s specialty! Hickory smoked & served w/ toast points & tarragon remoulade***
Soup of the moment
6.00
Ask your server about our daily soup offering.
Spinach Artichoke Dip
9.00
Rich & creamy, w/ regianno parmesan cheese. Served w/ fresh tortilla chips & baguette crostini.
Fresh Bruschetta
7.00
French bread crostinis w/ tomato bruschetta & balsamic pepper reduction.
Jumbo Shrimp & Risotto
11.00
Our signature sweet corn risotto topped w/ four grilled jumbo shrimp & chili butter***
Additional Sides
Sweet Corn Risotto
5.00
Coleslaw
3.00
Fresh Asparagus
4.00
Iron Skillet Baked Beans
3.00
Loaded Baked Potato
4.00
Seasonal Vegetables
3.00
Hand Cut House Fries
4.00
Prime & Steak Toppers
Oscar Topper
4.00
Jumbo lump crab meat, asparagus & hollandaise.
Sauteed Onions
2.00
Grilled Shrimp
6.00
Patrick’s Topper
3.00
Sauteed mushrooms, shrimp, mushroom demi & melted cheese.
Sauteed Mushrooms
2.00
Beer
On the tap
Indicates an item may be ordered gluten free
Boulevard Pale Ale
5.00
New Belgium 1554
5.00
Leinekugel’s Summer Shandy
5.00
Stella Artois
5.00
Martinis & Cocktails
Classic Caipirinha
9.00
Leblon cachaca, muddled lime, sugar
Sangria - Red Or White
8.00
Fresh fruit, apple liquor, white or red wine Choose: styel White Red wine
Rat Pack Martini
9.00
Olive infused vodka, w/ blue cheese stuffed olives, peppercorns
Apple Manhattan
10.00
Leopold’s new york apple whiskey, sweet vermouth, bitters, apple
Strawberry Basil Margarita
9.00
Muddled strawberries, basil, cuervo gold tequila, sour
Pomegranate Fizz
10.00
Pama pomegranate liqueur, vodka, lime, sparkling wine
Strawberry Mojito
9.00
Strawberry, mint, simple syrup, bacardi
Blueberry Lemonade Martini
8.00
Sobieski vodka, muddled blueberries, lemonade, sugar
White Cosmo
9.00
Sobieski vodka, triplesec, white cranberry juice, lime
Vanilla Coffee Martini
9.00
Vanilla infused vodka, coffee reduction, kahlua, coffee beans
Honeymoon
9.00
Orange, pineapple, & lime juices, w/ bacardi light rum
Georgia Peach
10.00
360 georgia peach vodka, malibu, orange juice, peach schnapps
Beer: On The Tap
Leinekugel's Summer Shandy5
Stella Artois5
Boulevard Pale Ale5
New Belgium 15545
Beer: Domestic Bottles
Coors Light
3.50
Bud Light
3.50
Miller Light
3.50
Budweiser
3.50
Michelob Ultra
3.50
Beer: Imports And Crafts
Corona
4.00
Free State Ad Astra
4.00
Guinness Stout
5.00
Heineken
4.00
New Belgium Fat Tire
4.00
St. Pauli Girl
4.00
Wines By The Glass: White
Fess Parker Chard, Santa Barbara 2011
11.00 - 33.00
Line 39 Sauvignon Blanc, Lake Country 2012
6.00 - 18.00
Adelsheim Pinot Gris, Willamette Valley 2011
10.00 - 30.00
Sokol Blosser Evolution, Oregon
13.00 - 39.00
Leitz Out Reisling, Germany 2011
10.00 - 30.00
Honig Sauvignon Blanc, Napa Valley 2012
10.00 - 30.00
Pine Ridge Chenin/Viognier, California 2012
9.00 - 27.00
Clos Du Bois Chardonnay, North Coast 2011
10.00 - 30.00
Sophia, Blanc de Blancs, Alexander Valley NV
7.00 - 21.00
Wines By The Glass: Red
Josh Cellars Cabernet, North Coast 2011
9.00 - 27.00
Bogle Petite Syrah, California 2011
8.00 - 24.00
Rancho Zabaco Heritage Vines Zinfandel,
13.00 - 39.00
Bliss Vineyards Schoolhouse Red, Mendocino 2009
9.00 - 27.00
Wild Horse Merlot, Central Coast 2010
12.00 - 36.00
Murphy Goode Pinot Noir, California 2010
11.00 - 33.00
Louis Martini Cabernet Sauvignon, Sonoma 2010
11.00 - 33.00
California 2010
13.00 - 39.00
Lexicon Malbec, Mendoza, Argenina 2011
Cryptic Red, California 2010
11.00 - 33.00
Bottle List: Whites Bubbles
Henri Billiot, Brut, Champagne, France NV
81.00
Pierre Peters, Blanc de Blancs, Champagne, France NV
78.00
Bottle List: Chardonnay
St. Supery Chardonnay, Napa Valley 2012
37.00
Jordan Chardonnay, Russian River 2010
55.00
Cakebread Chardonnay, Napa Valley 2010
67.00
Sonoma Cutrer Chardonnay, Russian River 2011
40.00
Grgich Hills Chardonnay, Napa Valley 2009
60.00
Paul Hobbs Chardonnay, Russian River 2010
71.00
Bottle List: Other Whites
Moscato Bella, Moscato, Central Coast 2011
25.00
Tangent Pinot Gris, Edna Valley 2010
33.00
Joullian Sauvignon Blanc, Carmel Valley 2012
48.00
Chalk Hill Sauvignon Blanc, Sonoma 2011
54.00
Iris Pinot Gris, Oregon 2008
30.00
Auntsfield Sauvignon Blanc, Marlborough 2012
38.00
Cunundrum White, California 2011
48.00
Cloudy Bay Sauvignon Blanc, Marlborough 2012
58.00
Reds: Cabernet Sauvignon
Venge Silencieux, Napa Valley 2010
65.00
Grgich Hills, Napa Valley 2009
75.00
Keenan, Napa Valley 2009
70.00
Cliff Lede, Stag’s Leap District 2010
83.00
Reds: Merlot
Markham, Napa Valley 2010
46.00
Duckhorn, Napa Valley 2010
76.00
Decoy, Sonoma 2011
53.00
Pinot Noir
Failla, Sonoma Coast 2011
58.00
Etude, Carneros 2010
68.00
David Bruce, Russian River 2010
59.00
Flowers, Sonoma 2011
72.00
Pinot Noir: Other Reds
Treana Table Red, Paso Robles 2009
56.00
Venge Scout’s Honor, Napa Valley 2011
66.00
Robert Biale Black Chicken Zinfandel, Napa Valley 2011
60.00
Covelier Los Andes Grand Malbec, Mendoza, Argentina 2009
79.00
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