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Twin Fish Thai Cuisine

Thai Restaurant$$$$

Mississauga

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Twin Fish Thai Cuisine

7.2^/10

46

ratings

42 Photos

Menu

Menu 28

Menu

Appetizers‎

Shrimp Cake

9.00

Finely‎ chopped tiger shrimps seasoned with yellow curry, fresh chili, basil, lemongrass and garlic made into patties. Tastefully crispy and served with thai sweet chili sauce.

Satay with Peanut Sauce

9.00

Four skewers of marinated grilled satay served with peanut sauce and cucumber salad.

Twin Fish Thai Platter (Serves 2-4 People)

17.00

Spring roll, chicken and beef satay, calamari, chef cold roll and shrimp chips. Served with peanut and thai sweet garlic chili sauce.

Coconut Tiger Shrimp

11.00

Tiger shrimp coated in shredded coconut and batter. Tastefully crispy and served with thai sweet garlic chili sauce.

Crispy Calamari

9.00

Tantalizing, tender slices of squid coated with special thai spices. Served with thai sweet garlic chili sauce.

Twin Fish Spring Roll Platter (Serves 2-4 People)

15.00

Thai spring roll, vietnamese spring roll, chef cold roll and crispy nest roll. Served with peanut and thai sweet garlic chili sauce.

Rolls‎

Thai Spring Roll (2)

6.00

Mixture of chicken, cabbage, glass noodles, black mushroom, carrots, bamboo shoots and onions rolled in spring roll wrapper. Served with thai sweet garlic chili sauce.

Chef Cold Roll (1)

2.75

Shredded chicken breast, mango, bean sprouts, thinly sliced eggs and coriander wrapped in rice paper. Served with thai sweet garlic chili sauce.

Thai Vegetable Spring Roll (2)

5.00

Mixture of cabbage, glass noodles, black mushroom, carrots, bamboo shoots and onions rolled in spring roll wrapper. Served with thai sweet garlic chili sauce.

Shrimp Roll (4)

7.00

Tiger shrimp seasoned with black pepper and garlic wrapped in crispy spring roll paper. Served with sweet garlic chili sauce.

Cold Roll (1) (Choice of Mango, Beef, Chicken or Shrimp)

2.75

Basil, bean sprouts wrapped in soft rice paper. Served with hoisin sauce.

Vietnamese Spring Roll (2)

6.00

Crispy rice paper wrapped with chicken, shrimp, taro, cabbage, glass noodle, mushrooms, onions and carrots. Served with thai sweet garlic chili sauce.

Crispy Nest Roll (4)

6.00

Mixture of shrimp, crab, taro, green peas, wheat flour, sugar and salt wrapped in crispy rice paper.

Soups‎

Wonton Soup

Chicken dumplings with bok choy in chicken broth.

Thai Lemongrass Soup (Tom Yum)

Rich‎ chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chili, tomatoes and white mushrooms. Your choice of chicken, shrimp or vegetables.

Curry Pumpkin Soup

A‎ blend of sweet and spicy curry with a hint of basil, garlic, chili and the rich flavour of coconut milk.

Thai Coconut Soup

Coconut milk, lemongrass, kaffir leaves, galangal, palm sugar and fresh thai chili. Your choice of chicken, shrimp or vegetables.

Hot and Sour Soup

Black mushrooms, eggs, tofu, bamboo shoots and thai chili cooked in chicken broth.

Salads‎

Mango Salad

8.00

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chili, shallots and lime juice served with roasted cashew nuts.

Shrimp Salad

9.00

Tiger shrimp tossed in cherry tomatoes, cucumber, mint leaves, coriander, red onions, greens, sweet peppers, fresh chili and shallots in ginger dressing.

Glass Noodles Salad

9.00

Warm glass noodles tossed in red onions, tiger shrimps, sweet peppers, mint leaves, coriander, lime juice and chili paste.

Grilled Beef Salad

8.00

Grilled tender beef tossed in dry shallots, mint leaves, red onions, coriander, dried chili, lime juice and roasted peanuts.

Calamari Salad

9.00

Pacific squid tossed in red onions, green mango, sweet peppers, coriander, lime juice, mint leaves, chili paste and a touch of sesame oil.

Thai Salad

10.00

Tiger shrimp tossed with chicken, cashew nuts, tomato, onions, cucumber and green salad. Served with thai lemon dressing.

Side Dishes‎

Chicken, Beef, Vegetable

2.00

Steam or Coconut Rice

2.00

Shrimp

2.50

Brown Rice

2.50

Lunch‎

Curry

10.95

Served with coconut rice and soup of the day

Thai Red Curry (Medium)

Pineapple and basil leaves in red curry.

Thai Golden Curry (Mild)

Bamboo‎ shoots, carrots and roasted eggplants in golden curry.

Green Curry (Spicy)

Bamboo shoots, onions, bell peppers and basil leaves in green curry.

Lunch‎: Rice / Noodles

All meals, excluding, comes with soup of the day.

Thai Skewer Satay

10.95

With chef specialty rice and mango salad

Basil Fish with Jasmine Rice

10.95

Pan fried lightly breaded red snapper topped with basil garlic sauce.

General Tsao's Chicken with Jasmine Rice

10.95

Bite size pieces of chicken stir fried with garlic, onions and bell peppers.

Pad Thai with BBQ Chicken and Mango Salad

10.95

Thai rice noodles stir fried with eggs, bean sprout and green onions.

Mango Salad with Thai Skewer Satay

10.95

Thai Basil Eggplant with Jasmine Rice

10.95

Roasted eggplant sautéed in thai spicy sauce green onions, tofu, bell peppers and basil.

Stir Fried Chicken with Jasmine Rice

10.95

Tender‎ chicken breast stir fried with garlic, tofu, vegetable and chef sauce.

Lunch‎: Beef Noodle Soup (Pho)

Shrimp or Seafood Extra

2.00

Medium Rare Beef and Beef Ball

8.75

Beef‎ ball and medium-rare beef.

Wonton Pho

8.75

Chicken dumpling, bok choy and rice noodle in chicken broth.

Pho Sauteed (Choice of Chicken or Beef )

8.75

Rice noodle with pineapple and tomato in spicy sautéed broth.

Medium Rare Beef

8.75

Sliced medium-rare beef.

Chicken Pho

8.75

Sliced chicken breast with bok choy and king mushroom in chicken broth.

Shrimp Pho

8.75

Shrimp,‎ bok choy and rice noodle.

Pho Tom Yum (Choice of Chicken or Beef )

8.75

Thai tom yum soup served with tomato, mushroom and rice noodle.

Dinner‎: Curry

(Served with your choice of steam rice or coconut rice)

Shrimp/Seafood

14.00

Thai Red Curry (Medium)

Thai red curry with coconut milk, kaffir lime leaves, pineapple and a touch of basil.

Masaman Curry

South Thai Lamb Curry

15.00

New zealand lamb cooked in tamarind, palm sugar, thick masaman curry sauce, coconut milk and potato.

Chicken, Beef or Vegetables

13.00

Thai Golden Curry (Mild)

Thai‎ golden curry with coconut milk, kaffir lime leaves, bamboo shoots and carrots and roasted eggplant.

Thai Green Curry (Spicy)

Thai green curry with coconut milk, bamboo shoots and red and green peppers and a touch of basil.

Peanut Curry (Panang)

Beef Shank Curry

14.00

Dinner‎: Chicken

General Tsao Chicken

13.00

Bite size pieces of chicken stir fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, sliced green onions and ginger root.

Basil Chicken (Hot or Mild)

13.00

Chicken breast stir fried with thai chili, garlic, basil, bell peppers and spring onions.

Ginger Chicken

13.00

Tender chicken breast stir fried with finely sliced ginger, garlic, black mushroom, red and green peppers, carrots and spring onions.

Garlic Chicken

13.00

Tender chicken breast sauteed in chef ’s house sauce with garlic, black pepper, green onions.

Chicken Cashew Nut

14.00

Sautéed slices of chicken breast in chili paste, garlic sauce, sweet peppers, green onions, jackfruit and roasted cashew nuts.

Mango Chicken

14.00

Sauteed chicken breast stir fried in mango sauce with slices of fresh mango, lychee and cashew nuts.

Lemongrass Chicken

13.00

Tender chicken breast with grounded lemongrass, garlic, fresh chili, red and green peppers and green onions.

Dinner‎: Beef

Beef with Canadian Broccoli

13.00

Tender beef sautéed in garlic oyster sauce with thai chili, black mushrooms, onions and fresh broccoli.

Lemongrass Beef

13.00

Tender beef sautéed with grounded lemongrass, garlic, fresh chili, green onions, red and green peppers.

Beef with Oyster Sauce

13.00

Stir fried tender beef in oyster sauce with red wine, fresh oyster mushrooms, red and green peppers and spring onions.

Ginger Beef

13.00

Fresh ginger sautéed with tender beef, broccoli, oyster mushrooms, carrots and spring onions.

Beef with Chinese Broccoli

13.00

Tender beef sautéed in garlic oyster sauce with thai chili, black mushroom, onions and fresh chinese broccoli.

Basil Beef (Spicy or Mild)

13.00

Tender beef stir fried in garlic, fresh chili, red and green peppers and a touch of basil.

Garlic Beef

13.00

Tender beef cooked in chef ’s house sauce stir fried in garlic, black pepper, green onions.

Stir Fried Spicy Beef

13.00

Tender beef stir fried in thai spicy coconut curry sauce with bell peppers, long beans, bamboo shoots and basil leaves.

Dinner‎: Lamb

Basil Lamb

15.00

Lamb stir fried with thai chili, garlic, red and green peppers, onions and fresh basil.

Kaffir Lamb

15.00

Lamb‎ stir fried with kaffir lime leaves, fresh chili, garlic, onions and fresh basil.

Lemongrass Lamb

15.00

Lamb stir fried with grounded lemongrass, garlic, onions, red and green peppers.

Garlic Lamb

15.00

Lamb stir fried with black pepper corn, garlic and fresh green onions.

Dinner‎: Fish / Seafood

Red Snapper Fillet with Basil Sauce (Spicy or Mild)

16.00

Pan fried fillet red snapper topped with tiger shrimp, fresh basil leaves, white mushrooms and onions.

Red Snapper Fillet with Thai Sweet and Sour Sauce (Spicy or Mild)

16.00

Pan fried fillet red snapper with tamarind sauce, ginger, cherry tomatoes, roasted chili and spring onions.

Basil Shrimps (Spicy or Mild)

14.00

Black tiger shrimp stir fried in garlic, fresh chili, red and green peppers and a touch of basil.

Basil Seafood (Spicy or Mild)

14.00

Tiger shrimp, scallop, mussels, crabstick, squid and fish cake in basil sauce with eggplant, bamboo shoots, red and green peppers and a touch of basil.

Tiger Shrimp with Tamarind Sauce

14.00

Tiger shrimps sautéed in ginger, green onions, roasted chili with tamarind sauce.

Stir Fried Yellow Curry Shrimp

14.00

Tiger shrimp stir fried with mixed vegetables, black mushrooms and yellow curry.

Red Snapper Fillet

16.00

With thai curry sauce (spicy or mild) pan fried fillet red snapper with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, red and green peppers.

Red Snapper Fillet with Ginger Sauce

15.00

Pan fried fillet red snapper topped with ginger sauce, onions, black mushrooms and ginger

Basil Squid (Spicy or Mild)

13.00

Squid sautéed with fresh thai chili, garlic, bamboo shoots, red and green peppers, eggplant and a touch of basil.

Garlic Shrimp

14.00

Tiger shrimp cooked in chef ’s house sauce stir fried in garlic, black pepper, green onions.

Shrimp Cashew Nut

14.00

Tiger shrimp in sweet and sour thick curry with peanuts, coconut and kaffir lime leaves.

Dinner‎: Rice

Thai Smoked Shrimp Paste Fried Rice

13.00

Shrimp, crab cakes, squid, mussels, sautéed in garlic and egg with smoked shrimp paste and green onions.

Basil Fried Rice (Choice of Chicken, Beef or Vegetable)

11.00

Jasmine rice stir fried with fresh basil, egg, garlic, bell peppers and chili paste.

South Thai Fried Rice (Choice of Chicken, Beef or Vegetable)

11.00

Jasmine rice stir fried with red curry, egg and green onions.

Pineapple Fried Rice

13.00

Jasmine rice stir fried with chicken, tiger shrimp, egg, fresh pineapple, green onions and roasted cashew nuts.

Lemongrass Fried Rice (Choice of Chicken, Beef or Vegetable)

11.00

Jasmine rice stir fried with egg, fresh lemongrass, garlic, green onions and red shallots.

Crab Fried Rice

13.00

Jasmine fried rice sautéed with crab, garlic, lemongrass, egg, and green onions.

Dinner‎: Noodles

Choice of Beef, Chicken, Vegetable and Tofu

13.00

Tiger Shrimp

14.00

Bangkok Street Style Pad Thai

Thai rice noodles stir fried with egg, tofu, bean sprouts blended in sweet and sour lime sauce. Garnished with dry chili.

Thai Flat Noodles (Pad See-Ew)

Flat rice noodles sautéed in dark soya sauce with egg and chinese broccoli.

Glass Noodles – Pad Woon Sen

Glass noodles stir fried with egg, black mushrooms, vegetables, bok choy and green onions.

Thai Basil Noodles

Thai rice noodles stir fried with onions, fresh chili, bell peppers, eggs and basil leaves in basil sauce.

Seafood Noodles – Radnar Talay

14.00

Shrimp, scallop, squid, crabstick, mussel and chinese broccoli stir fried topped on flat noodles.

Chicken and Shrimp

14.00

Pad Thai

Thai rice noodles stir fried with egg, tofu, green onions and tamarind sauce. Garnished with roasted peanuts and fresh bean sprouts.

Curry Pad Thai

Thai rice noodles stir fried with egg, tofu and green onions blended in tamarind and curry sauce. Garnished with roasted peanuts and fresh bean sprouts.

Chaing Mai Noodles

Egg noodles stir fried with sweet basil, green onions, fresh thai chili, bean sprouts and a touch of yellow curry. Garnished with roasted peanuts.

Thai Spicy Noodles

Stir fried with red and green peppers, basil leaves, garlic, fresh chili topped on flat noodles.

Stir Fried Vermicelli Noodles

Vermicelli noodles stir fried with bean sprouts, eggs, and yellow curry.

Dinner‎: Vegetarian Dishes

Basil Tofu

10.00

Sautéed tofu with garlic, onions, red and green peppers and fresh basil.

Chinese Broccoli with Oyster Mushroom – Pad Kana Fresh Chinese Broccoli Stir Fried with Garlic, Chili, and Oyster Mushrooms.

11.00

Mixed Vegetables

10.00

Broccoli, carrot, bok choy, snow peas and black mushroom stir fried.

Broccoli with King Mushroom

12.00

Local broccoli stir fried with oyster mushroom, king mushroom and black mushroom.

Sweet and Sour Tofu – Tofu Preow Waan

10.00

Fresh pineapple stir fried with garlic, chili, cucumber, tomatoes, red and green peppers, tofu, lime juice and green onions.

Thai Basil Eggplant

10.00

Roasted eggplant sautéed in thai spicy sauce with garlic, chili, green onions, tofu, red and green peppers and basil leaves.

Bok Choy in Garlic Sauce

10.00

Boy choy stir fried with garlic and oyster sauce.

Tofu Cashew Nut

11.00

Tofu‎ sautéed with chili paste, garlic sauce, bell green and red peppers, carrots, green onions and roasted cashew nuts.

Dinner‎: Side Dishes

Chicken, Beef, Vegetable

2.00

Steam or Coconut Rice

2.00

Shrimp

2.50

Brown Rice

2.50

Beverages‎

Soft Drinks

1.65

Jasmine/Green Tea

2.00

Juice: Apple, Orange or Cranberry

3.00

Vietnamese Coffee (Hot or Cold)

3.50

Perrier

2.50

Grapefruit or Thai Honey Ginger Tea

3.00

House Wine‎: Red

Hardy's Shiraz Cabernet Sauvignon (Australia) | Dry

6.95 - 21.00

Astica

6.95 - 22.00

Merlot malbec (argentina) | dry

House Wine‎: White

Jackson Triggs – Sauvignon Blanc | Extra Dry

6.95 - 22.00

Jackson Triggs – Pinot Grigio | Dry

6.95 - 22.00

Red Wine (750 Ml)‎

Hardy's – Bankside Shiraz (Australia) | Dry

31.00

Christian Mouiex – Merlot (France) | Extra Dry

31.00

Perez Cruz – Cabernet Sauvignon (Chile) | Dry

31.00

White Wine (750 Ml)‎

Pelee Island – Gewurtztraminer (International Canadian) | Medium Dry

22.00

Pasqua- Pinot Grigio (Italy) Dry

27.00

Pinot Griogio – Santa Moargherita (Italy) | Dry

34.00

Imported Beer‎

Heineken

7.00

Sapporo

7.00

Corona

7.00

Singha

7.00

Domestic Beers‎

Budweiser

5.00

Coors Light

5.00

Labatt Blue

5.00

Cocktails‎

Hpnotiq Caipirinha

7.50

Cranberry Cooler

7.50

Amaretto Sour

7.50

Raspberry Martini

7.50

Cubra Libre

7.50

Disaronno Cosmo

7.50

Hpno-Tina

7.50

Screw Driver

7.50

Cosmopolitan

7.50

Mojito

7.50

Cocktails‎: Shots

White Tequila

4.50

Rum

4.50

Triple Sec

4.50

Super Premium Vodka

4.50

Hpnotiq

4.50

Cocktails‎: Shakes

Mango Shake

4.00

Strawberry Shake

4.00

Avocado Shake

4.00

Exotic Shake (Mango and Strawberry)

4.50

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