- brisket
- Southern food
- casual
- good for groups
- chili
- (13 more)
- Popular
- Recent
- Lindsay WilliamsSeptember 21, 2017Come for the BBQ, Bourbon but stay for everything else. Everyone is very friendly and helpful. There are 4-5 different sauces at your table and the portions are large. The bar is very well stocked.
- David RosenmanJuly 16, 2015Wow what a great place we had the brisket, sausage, and pulled pork, collards, Mac &cheese, and slaw! The sauces were all good homemade pickles and the best was UNLIMITED FREE PORK RINDS! Must go!!!
- ChiaDecember 8, 2017An amazing bourbon selection and they know what they are serving. Don't be afraid to ask for suggestions. The food is pretty good too!
- Natalia OtañoSeptember 25, 2016Sr. Louis pork ribs are delicious!!! A great choice if you're starving and want some southern flavor! With the cornbread... Impossible a best marriage!!!
- Darcey FJanuary 24, 2015Wow! Nuff said. Best brisket and great service. Try their Bloody Mary, too. And DO NOT MISS their Burnt Ends Chili.
- David RosenmanJuly 16, 2015Collards were amazing!!! Wanted to get the burnt ends chilli but they didn't have it! If you like BBQ go, if you don't still go, u might change your mind
- Anthony KhedaywiMay 24, 2015Brisket, Mac and cheese and coke slaw. Spicy BBQ was great. Free pork rinds was a nice, tasty touch.
- Amanda MoralezMarch 20, 2017The brisket was incredibly tender with a wide variety of sauces offered. We received excellent service.
- Ana WitaszczykMay 6, 2017The ribs are excellent! The banana pudding is more like banana cheese cake, so good too.
- David WileyMay 8, 2015Best BBQ in Atlanta and possibly the whole southeast. All was great, but the pork was to die for
- ChiaMarch 14, 2018Giant bourbon selection. It's smoky (BBQ, not cigarettes) in there so prepare to put your clothes in the wash when you get home.
- Melissa TabladaMay 22, 2017The chicken salad sandwich was delicious. Great place to get quick and great tasting food!
- Mike ForakerJanuary 26, 2015Brisket is excellent. Very tender and juicy. You've gotta get the burnt end chili.
- Reggie TolbertNovember 3, 2015Some of the best brisket I've ever had and I'm from TX. We know brisket!
- Joanne JerisApril 14, 2019Brisket is good but the sauces are not that great. Pimento cheese needs better crackers than saltine crackers.
- Fernando PaivaMay 1, 2018Achei o churrasco sem gosto. E não tem batata frita no menu. A cerveja da casa, por outro lado, é muito boa. E o atendimento tb.