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Twisted Vine Bistro

Twisted Vine Bistro

(Now Closed)
Wine Bar and American Restaurant$$$$
Downtown Fort Myers Historic District, Fort Myers
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Twisted Vine Bistro
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MenuMenu
Wine By the Bottle 15New Year's Eve Menu 4Summer 3 Course Menu 3The Barrel Room 20Wine By the Glass 2Sunday Live Jazz Brunch Menu 1Lunch 6Dinner 3
The Stash
Altamura Cabernet Sauvignon 2011/2012
175.00
Napa Valley, California, 2011/2012
Tenuta Dell "Ornellaia" Bolgheri Superiore
300.00
Tuscany, Italy, 2012
Masseto, Tenuta Dell Ornellaia
650.00
Tuscany, Italy, 2011
Felsina Fontalloro Toscana
300.00
Siena, Italy 1990
Felsina Fontalloro Toscana
200.00
Siena, Italy 1998
B V George De Latour "Private Reserve"
175.00
Napa Valley, California, 2008 & 2012
Joseph Phelps "Insignia"
325.00
Napa Valley, California, 2013
Sena - Chilean Bordeaux Style Blend
195.00
Aconcagua Valley, Chile, 2013
Peter Michael L' Esprit Des Pavots
175.00
Knights Valley, Sonoma California, 2012
Silverado "Geo"
175.00
Mount George, California 2013
Tenuta Dell "Ornellaia" Bolgheri Superiore
300.00
Tuscany, Italy, 2010
Masseto, Tenuta Dell Ornellaia
675.00
Tuscany, Italy, 2010
Masseto, Tenuta Dell Ornellaia
700.00
Tuscany, Italy, 2013
Felsina Fontalloro Toscana
275.00
Siena, Italy 1993
Mondavi "M" Cabernet Sauvignon
240.00
Napa Valley, California, 2009-2010
Ramey - Syrah
205.00
Sonoma Coast, California, 2008
Krupp Brothers "M5" Stagecoach Vineyard- Cabernet Sauvignon
195.00
Napa Valley, California, 2009
Nicolson Jones Sugarloaf Mountain - Cabernet Sauvignon
188.00
Sugarloaf Mountain, California, 2012
Caymus
160.00
Napa Valley, California, 2014
Zinfandel
Edmeades
40.00
Mendocino, California, 2013
Primativo - Collier Falls Hillside Estate
90.00
Dry Creek Valley-Sonoma, California, 2012
"Earthquake" By Michael & David
60.00
Lodi, California, 2014
Storybook Mountain Vineyard "Eastern Exposure"
95.00
Napa Valley, California, 2010
Cabernet Sauvignon
Murphy - Goode
44.00
Santa Rosa, California, 2013
Alexander Valley Vineyards Cabernet
56.00
Alexander Valley, California, 2014
Freemark Abbey
72.00
Napa Valley, California, 2012
Grgich Hills "Estate"
135.00
Napa Valley, California, 2011
Chateau Montelena
110.00
Calistoga, California, 2013
Honig
80.00
Napa Valley, California, 2014
Hewitt
175.00
Rutherford - Napa Valley, California, 2011
Silver Oak "Alexander"
165.00
Alexander Valley, California, 2011-2012
Sanctuary
85.00
Usebelli Vineyard- Rutherford, California, 2014
Hook & Ladder "the Tillerman"
120.00
Russian River Valley, California, 2012
"Oberon" By Michael Mondavi
60.00
Rutherford, California 2014
Caymus
160.00
Napa Valley, California, 2014
Fisher Vineyards "Coach Insignia"
195.00
Napa Valley, California, 2013
Groth
150.00
Oakville, California 2013
B.R. Cohn "Gold Label"
70.00
Sonoma County, California, 2013
Sean Minor "4 Bears"
40.00
Paso Robles, California, 2014
Buena Vista
56.00
North Coast, California 2014
Stag's Leap "Artemis"
120.00
Napa Valley, California, 2014
Cakebread
150.00
Napa Valley, California, 2012
Bonanno
60.00
Napa Valley, Caifomia, 2013
Intrinsic
65.00
Columbia Valley, Washington, 2014
Venge "Silencieux"
110.00
Napa Valley, California, 2014
Silverado
90.00
Oakville, California, 2013
Silver Oak "Napa"
205.00
Napa Valley, California, 2010
Lail Vineyards "Blueprint"
135.00
Napa Valley, California, 2014
Ramey
115.00
Napa Valley, California, 2012
Frank Family
110.00
Beckstoffer Vineyard, California 2013
Italian Reds
Sangiovese - Rocca Di Montemassi La Focaie
40.00
Firenze, Italy, 2015
Sangiovese - "Soffocone" By Bibi Graetz
85.00
Tuscany, Italy, 2014
Sangiovese - Felsina Fontalloro
95.00
Tuscany, Italy 2011
Montepulciano - Laquercia
65.00
Abruzzo, Italy, 2014
Barolo - Elio Altare
150.00
Piemonte, Italy, 2011
Red Blend -" Lucente" Super Tuscan
60.00
Tuscany, Italy, 2014
Ponzi "Reserve"
125.00
Willamette Valley, Oregon, 2012
Ken Wright "Freedom Hill Vineyard"
125.00
Willamette Valley, Oregon, 2014
Sangiovese - Frescobaldi Brunello Di Montalcino
95.00
Montalcino, Italy, 2011
Barbera D'alba - Massolino
70.00
Serraluna d' Alba, Italy, 2013
Chianti - Frescobaldi Castiglioni
40.00
Italy, 2015
Amarone - Bussola Amarone Valpolicella
125.00
Negrar, Italy, 2009
Barbaresco - Bruno Giacosa
235.00
Piemonte, Italy, 2009
Mark West "Limited Edition"
55.00
Central Coast, Califumia, 2013
Siduri
55.00
Willamette Valley, Oregon 2015
Bouchard Bourgogne
50.00
Beaune, France 2013
Merlot
Jade Mountain Merlot
36.00
Monterrey, California, 2014
"Thorn" By the Prisoner Wine Company
70.00
Napa Valley, California, 2013
Pride Mountain Vineyards
115.00
Napa/Sonoma, California, 2010/2011
Meeker "Handprint"
85.00
Sonoma, California, 2012
Jaqk Cellars "Bonedance"
99.00
Napa Valley, California, 2008
Syrah / Shiraz / Petit Sirah
Syrah - Lenore
44.00
Columbia Valley, Washington, 2014
Shiraz - Nine Stones
40.00
Barossa Valley, Australia, 2013
Petite Sirah - "Brainchild"
85.00
Napa, California, 2013
Petit Petit - By Michael & David
40.00
Lodi, California, 2014
Syrah - Tensley
55.00
Santa Barbara County, California, 2013
Cab/shiraz - Penfolds "Bin 389"
155.00
South Australia, 2013
Red Blends / Other Reds
Grenache - Tres Picos
48.00
Borja, Spain, 2015
"Uncaged" By Zac Brown
45.00
NorthCoast, California, 2013
Red Blend - Scouts Honor
85.00
Napa Valley, California, 2014
Sangiovese - Gargiulo Vineyards "Aprile"
125.00
Oakville, Napa Valley Califurnia, 2012
Red Blend - Deerfield Red Rex
72.00
Sonoma County, California, 2009
Red Blend - Paradigm
145.00
Oakville-Napa Valley, Califurnia, 2009
Red Blend - B.V. Tapestry "Reserve"
75.00
Napa Valley, California, 2012
Red Blend - "Entycement" By Ty Caton
52.00
Sonoma, California, 2013
Red Blend - Ferrari Carano Tresor
105.00
Alexander Valley, California, 2012
Chateauneuf Du Pape - "Perrin Family"
75.00
Orange, France, 2013
Carmenere - "Purple Angel" By Montes
140.00
Colchagua Valley, Chile, 2013
Malbec - Ernesto Catena "Siesta"
55.00
Mendoza,Argentina,2013
Red Blend - Hess Select "Treo"
40.00
California, 2013
Sidebar "Rhoneish" By David Ramey
60.00
Healdsburg, California, 2014
Red Blend - Blue Rock "Baby Blue"
78.00
Alexander Valler, California, 2014
Malbec - Killka
40.00
Valle de Uco, Mendoza Argentina, 2014
Ramey "Claret"
68.00
Napa Valley, California, 2014
Red Blend - Pendulum
44.00
Columbia Valley, Washington, 2013
Malbec - Tikal "Amorio"
85.00
Mendoza, Argentina, 2011
Rioja -"Artadi" Tempranillo
52.00
Laguardia, Spain, 2014
Cabernet Franc - Ink Blot By Michael & David
72.00
Lodi, California, 2013
Rioja - Quadenna Tempranillo
50.00
Navarra, Spain, 2011
Bordeaux - Chateau Pipeau Grand Cru
85.00
Saint-Emilion, France, 2012
Chardonnay
Four Vines "Unoaked"
36.00
Santa Barbara County, California, 2015
Uppercut
40.00
Napa County, California, 2013
Ponzi Reserve
80.00
Willamette Valley, Oregon, 2011
Sonoma Cutrer Chardonnay
56.00
Russian River Ranch, California, 2014
Ramey
80.00
Sonoma Coast, California, 2013
Willamette Valley Vineyards "Estate"
80.00
Willamette Valley, Oregon, 2012
Roumbauer
90.00
Cameros, California, 2014
Bouchard Bourgogne
48.00
Beaune, France 2013
Girardin - Macon Pouilly - Fuisse
82.00
Burgundy, France, 2014
Chateau Montelena
85.00
Calistoga, California, 2012
Kendall Jackson "Estate"
52.00
Santa Maria Valley, California, 2014
Cakebread
90.00
Napa Valley, California, 2014
Hook & Ladder "Third Alarm"
92.00
Russian River Valley, California, 2014
Hamilton Russel
65.00
Hemel-en-Aarde Valley, South Africa, 2013
Chateau St. Jean
55.00
Sonoma Coast, California, 2011
Sauvignon Blanc
Porcupine Ridge Sauvignon Blanc
32.00
Boekenhoutskloof, South Africa, 2015
"Sidebar" Sauvignon Blanc, By David Ramey
52.00
Lake County, California, 2014
"Avant" By Kendall Jackson
36.00
California, 2013
Hill Family "Estate"
55.00
Napa Valley, California, 2014
Nicholson Jones
70.00
St. Helena, Napa, California, 2013
Montes "Spring Harvest"
40.00
Colchagua, Chile, 2015
Mohua
36.00
Marlborough, New Zealand, 2015
Sancerre "La Crele"
65.00
Verdigny, France, 2014
Duckhorn
80.00
Napa Valley, California, 2015
Grgich Hills "Estate" Fume Blanc
72.00
Napa Valley, California, 2014
Pinot Grigio / Pinot Gris
Domino Pinot Grigio
28.00
Delicato Vineyards, California, 2015
Willamette Pinot Gris
48.00
Willamette Valley, Oregon, 2015
Nobilissima Pinot Grigio
36.00
Venice, Italy, 2014
Other White / Rose
Reisling - Willamette
36.00
Willamette Valley, Oregon, 2015
Gruner Veltliner - Von Strausser "Estate"
75.00
Diamond Mountain, Napa Valley, 2012
Soave - Pra
45.00
Italy, 2012
Albarino - Deusa Nai
44.00
Rias Baixas, Spain, 2014
White Languedoc - Mas De Daumas
95.00
Languedoc, France, 2013
White Blend - Deerfield White Rex
70.00
North Coast, California, 2013
Chenin Blanc - Coriole Vineyards
40.00
McLaren Vale, Australia, 2011
Moscato - Bosc
48.00
Lamorra, Italy, 2015
Rose - Day Owl
36.00
California, 2016
Rose - Jean Luc Colombo
38.00
Coronas, France, 2015
Arneis - Bruno Giacosa
60.00
Pieve, Italy, 2014
Rose - Miraval
60.00
Cotes de Provence, France, 2014
Chablis - Louis Michel & Fils
76.00
Chablis, France, 2015
White Burgundy - Pierre Janny - Puligny Montrachet
99.00
Burgundy, France, 2013
Pinot Noir
Lucky Star Pinot Noir
40.00
California, 2015
Calera
70.00
Central Coast, California, 2013
Ferrari - Carano
60.00
Anderson Valley, California, 2013
La Crema
64.00
Sonoma, California, 2014
Acrobat
48.00
Eugene, Oregon, 2014
Block Nine Pinot Noir
44.00
Caidens Vineyard, California, 2015
Kendall Jackson" Estate"
52.00
Anderson Valley, California, 2014
Champagne & Sparkling Wine
Naveran Cava Brut Reserva
44.00
Penedes, Spain 2014
Villa Sandi Prosecco Brut
36.00
Treviso, Italy, NV
Iron Horse Vineyards Ocean Reserve Blanc De Blanc
65.00
Green Valley of Russian River Valley, California, 2011
Billecart - Salmon Brut Reserve Nv
85.00
Mareuil -Sur, France, NV
Schramsberg "Mirabelle" Brut Rose
50.00
Calistoga, California, NV
Moet & Chandon Brut Imperial Champagne
95.00
Epernay, France, NV
Dom Pérignon Champagne
240.00
Reims, France 2006
Voiren - Jumel 1 Er Cru Brut
75.00
Cramant, France NV
Ice Wines & Late Harvest
Late Harvest Royal Tokaji 500 Ml
12.00
Tokaji, Hungary, 2013
Collier Farms Late Harvest Primitivo 375 Ml
84.00
Hillside Estates, Dry Creek Valley, Sonoma, California, 2011
Far Niente Dolce 375 Ml
145.00
Oakville, California, 2010
Felsina Vin Santo Del Chianti Classico 375 Ml
14.00
Castelnuovo Bernardenga, Italy 2005
Felsina "Vin Santo" Chianti Classico 375 Ml
115.00
Tuscany, Italy2005
Ports
Dows Late Bottled Vintage
7.00
Dows 20 Year
15.00
Dows 10 Year
8.00
Dows 30 Year
23.00
Course One
Oyster Rockefeller
Creamed spinach, pernod, parmesan
Tuna Poke
Asian BBQ, wakame salad, sesame
Blackened Seared Diver Scallop
With spinach, citrus beurre blanc
Beef Tartare
Dijon crema, fried capers, red onion, crostinis
Course Two
Lobster Bisque
Sherry cream, brioche croutons
Spinach Salad
Poached apple, caramelized onion, gorgonzola dolce, warm pancetta dressing
Bouquetiere of Baby Greens
Prosciutto, capicola, candied pecans, goat cheese, balsamic reduction
Course Three
"Twisted" Surf & Turf
Prime filet mignon, butter poached lobster, hasselback potato, french green beans
Miso Glazed Chilean Sea Bass
Jasmine rice, baby boy choy, carrot ginger broth
Braised Lamb Shank
Truffle polenta, mint gremolata, natural jus
Veal Chop
Bone-in rib chop, truffle polenta, grilled asparagus, charred heirloom tomato vinaigrette, citronette
Course Four
Flourless Chocolate
With raspberry coulis & whipped cream
Key Lime Pie
Vanilla Crème Brûlée
Course One
Caramelized Brussel Sprouts
Bacon & brie
Lyonnaise
Spring mix, poached egg, lardons, sherry vinaigrette
Fried Green Tomato Salad
Fried green tomatoes, spring mix, sweet mustard vinaigrette
Tuna Tartare
Diced ahi tuna, pickled onion, seasame seeds, avocado, cucumber, ponzu sauce
Course Two
Crab & Shrimp Mac & Cheese
Cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs
Short Ribs
Pan braised short rib, truffle polenta, chef veg, red wine demi
Pan Seared Snapper
Red pepper risotto cake, daily vegetable, fire roasted tomato coulis
Filet Mignon
Yukon gold mashed, demi sauce, chef veg. Add $10 for oscar style with lump crab and hollandaise
Course Three
Berry Cobbler Ala Mode
Three berry cobbler topped with vanilla bean ice cream
Pot De Crème
Chocolate espresso custard
Wines
Whites
Camelot Chardonnay
7.00
Porcupine Ridge Sauvignon Blanc
8.00
Bosco Moscato D'asti
12.00
Riesling, Willamette Valley Vineyards
9.00
Sonoma Chardonnay
14.00
Domino Pinot Grigio
7.00
Rose of Malbec, Cios
9.00
Reds
Camelot Cabernet Sauvignon
7.00
Camelot Merlot
7.00
Lucky Star Pinot Noir
11.00
California, 2014
Petite Petite By Michael & David, Sirah
10.00
Lodi, California, 2010
Aquinas, Red Blend
12.00
Block Nine Pinot Noir
11.00
Alexander Valley Vineyards Cabernet
13.00
Alexander Valley, California, 2013
Fade Mountain Merlot
9.00
Zinfandel, 1000 Stories
12.00
California, 2014
Mates Killka
10.00
Red Blend "Lucente" Super Tuscan
15.00
Tuscan, Italy, 2003
Happy Hour Menu
4-6 PM
Select Beer
Mich Ultra Abv 4.2%
2.00
Bud Lite Abv 4.2%
2.00
Bud Abv 5.0%
2.00
Rolling Rock Abv 4.5%
2.00
Well Drinks
$3; All well drinks included, juice and red bull extra
Happy Hour Combo
5.00
A can rolling rack a shet of Old Forester
Martinis
$5
Three Olives Martinis
Wines
$4
Domino Pinot Grigio
Camelot Chardonnay
Camelot Cabernet Sauvignon
Porcupine Sauvignon Blanc
Camelot Merlot
Small Plates
$5
Calamari
Spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallions and lemon aioli
Truffle Fries
Parmesan, cheese, truffle oil, scallions, garlic aioli
Shrimp & Chorizo Mac-N-Cheese
Florida gulf shrimp, dried chorizo sausage, pasta, three cheese cream
Caramelized Brussel Sprouts
Bacon, st. andre triple cream brie
Tuna & Watermelon Ceviche
Crab Cake
Beer List
Drafts
Mich Ultra Abv 4.2%
4.00
Bass Ale Abv 9.1%
6.00
Cold Dead Hands, Bury Me Brewing Abv 7.1%
7.00
Hoegarden Abv 4.9%
6.00
Goose Island Pits Abv 9.1%
6.00
Coppertail, Night Swim, Porter Abv 6.7%
7.00
Bottled / Can Beer
Bud Abv 5%
4.00
Becks Abv 5.0%
4.75
Corona Abv 4.5%
4.75
Goose Island Ipa, Abv 5.9%
5.00
Stella Artois Cidre Abv 4.2%
5.00
Kona Big Wave Abv 4.4%
4.00
Bud Lite Abv 4.2%
4.00
Becks N/a
4.75
Southern Tier 2% Ipa, Abv 6.7%
5.00
Stella Artois Abv 5.2%
5.00
Kentucky Bouston Ale
7.00
Rolling Rack
Appetizers
Calamari
10.00
Shrimp & Chorizo Mac N Cheese
17.00
Lamb Lollipops
14.00
Caramelized Brussel Sprouts
9.00
Truffle Fries
8.00
Crabcake
12.00
Salads & Sandwiches
Wedge Salad
11.00
Fried Green Tomatoes Blt
10.00
Twisted Bistro Burger
15.00
Caesar Salad
8.00
Cheese
12.00
Feature Item
Widow Jane
16.00
New York 10 Years 91 proof
Woodford Reserve - Straight Bourbon
12.00
Kentucky 90.4 proof
Wild Turkey 101
9.00
Kentucky 101 proof
Woodford Reserve - Double Oaked
12.00
Kentucky 90.4 proof
Rye Whiskey
Bullet 95 Rye
10.50
Kentucky 90 proof
George Dickle Rye
7.00
Tennessee 90 Proof
Jack Daniels Single Barrel Rye
13.00
Tennessee 94 proof
Michters Straight Rye
12.00
New York 84.8 proof
Whistle Pig Straight Rye
19.00
Canada 10 years 100 prof
Crown Royal Rye
9.00
Canada 90 proof
Hudson Bay Manhattan Rye
8.00
New York 92 Proof
Knob Creek Rye
9.00
Kentucky 100 proof
Whistle Pig Old Word Rye
24.00
Canada 12 years 86 proof
Woodford Reserve Rye
12.00
Kentucky 90.4 proof
American Whiskey & Blends
Clyde May's
8.00
Alabama 85 proof
George Dickle
7.00
Tennessee 12 year 90 proof
Hudson Bay Bacon
8.00
New York 92 proof
Michters American Whiskey
9.00
Kentucky 83.4 proof
Stranahans Diamond Peak
15.00
Colorado 94 proof
Gentleman Lack
10.00
Tennessee 80 proof
Hill Haven Lodge
11.00
Kentucky 80 proof
Jack Daniels Single Barrel
12.00
Tennessee 94 proof
Southern Comfort
7.00
Kentucky 70 proof
Stranahans
12.00
Colorado 85 proof
Scotch Whiskey
Alberfedy
12.00
Single Malt 12 years 80 proof
Glenfiddich 12
14.00
Single malt 12 years 80 proof
Glenmorangie 18
16.00
Single Malt 12 year 86 proof
Glenmorangle Nectar Dor
12.00
Single malt aged in bourbon casks 12 years 92 proof
Haig Club
10.00
Single malt 80 proof
Johnnie Walker Blue
29.00
Rare blend 92 proof
Mankey Shoulder
8.00
Blend 86 proof
Oban "Distillers Editions"
22.00
Single Malt double matured 16 years 86 proof
The Balvenie
12.00
Single malt double cask 12 years 86 proof
The Macallian
12.00
Single malt 12 years 86 proof
Cardhu
17.00
Single Malt 12 years 80 proof
Glenfiddich 14
16.00
Single malt bourbon barrel reserve 86 proof
Glenmorangle La Santa
14.00
Single malt aged in Spanish sherry oaks 12 years 86 proof
Glenmorangle Quinta Ruben
12.00
Single malt aged in port casks 92 proof
Johnnie Walker Black
10.00
Blend 12 years 80 proof
Johnnie Walker Select Rye Casks
13.00
Blend 10 years 80 proof
Oban
14.00
Single malt 14 years 86 proof
Oban "Little Bay"
16.00
Single malt small cask 14 year 86 proof
The Glenlivet
12.00
Single malt 12 years 80 proof
Talisker Storm
14.00
Single malt 92 proof
The Stash - Small Batches & Single Barrels
Bakers
12.00
Kentucky 7 years 107 proof
Bockers
14.00
Kentucky 6-8 years 127 proof
Jack Daniels Single Barrel Select
12.00
Tennessee 94 proof
Knob Creek 2001 Limited Edition
24.00
Kentucky 15 years 100 proof
Michters
9.00
Kentucky 92 proof
Basil Hayden's
12.00
Kentucky 8 years 80 proof
Gifted Horse American Whiskey
12.00
Tennessee 115 proof
Knob Creek
9.00
Kentucky 9 years 100 proof
Knob Creek Single Barrel
10.00
Kentucky 9 years 120 proof
Bourbon
Buffalo Trace
8.00
Kentucky 90 proof
Bulleit Straight Bourbon
10.50
Kentucky 90 proof
Four Roses Small Batch
8.50
Kentucky 90 proof
Jw Harper
9.00
Kentucky 82 proof
Jim Beam
6.50
Kentucky 80 proof
Makers Mark
8.50
Kentucky 90 proof
Bullet 10 Year
11.00
Kentucky 10 years 91.2 proof
Eagle Rare
12.00
Kentucky 10 year 90 proof
Hudson Bay Baby Bourbon
8.00
New York 92 proof
Jw Harper
16.00
Kentucky 15 years 86 proof
Jim Beam Devilas Cut
8.00
Kentucky 90 proof
Town Branch
9.00
Kentucky 80 proof
White / Rose Btg
Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2016
10.00
Pinot Gris, Willamette, Willamette Valley, Oregon, 2015
12.00
Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2016
8.00
Chablis, Louis Michel & Fils, Chablis, France, 2015
19.00
Chardonnay, Lange "Estate" Three Hills Cuvee, Willamette Valley, Oregon 2015
15.00
Pinot Grigio, Tommasi, San Pietro in Carino, Italy, 2017
9.00
Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2015
9.00
Prosecco, Villa Sandi Brut, Treviso, Italy, Nv
8.00
Chardonnay, Goldschmidt "Singing Tree" Russian River Valley, California 2014
13.00
Pinot Grigio, Domino, Delicato Vineyards, California, 2016
7.00
Rose, Belle Provencale, France, 2016
8.00
White Blend - Hedges Cms Columbia Valley, Washington 2016
10.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2014
14.00
Moscato, Bosc, Lamorra, Italy, 2016
12.00
Arneis, Bruno Giacosa, Pieve, Italy, 2014
15.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2016
10.00
Sauvignon Blanc, Goldschmidt "Boulder Bank" Marlborough, New Zealand 2017
12.00
Red Btg
Pinot Noir, Lucky Star, California, 2015
10.00
Red Blend - Hedges Cms Columbia Valley, Washington 2015
10.00
Sangiovese, Rocca Di Montemassi - La Social, Firenze, Italy, 2016
10.00
Rioja, "La Social " Tempranillo, Rioja, Spain 2014
12.00
Cabernet Sauvignon - Bench, Knights Valley, California 2015
17.00
Pinot Noir, Willamette Valley "Founders Reserve" Willamette Valley, Oregon 2015
15.00
Zinfandel, Edmeades, Mendocino, California, 2014
10.00
Malbec, Kilka, Valle De Uco, Mendoza, Argentina, 2016
10.00
Cabernet Sauvignon - Yardstick Ruth's Ranch" Napa Valley, Washington, 2015
17.00
Grenache, Campo Vieja, Fuenmayor, Spain, 2015
11.00
Sirah, Petite Petite By Michael & David, Lodi, California, 2014
11.00
Cabernet Sauvignon - Sean Minor "4 Bears" Paso Robles, California, 2015
10.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2013
14.00
Pinot Noir, "Row 11" California, 2015
12.00
Merlot, Jade Mountain, Monterrey, California, 2014
9.00
Shiraz, Nine Stones, Barossa Valley, Australia, 2013
10.00
Cabernet Sauvignon - "Oberon" By Michael Mondavi, Rutherford, California, 2014
12.00
Red Blend - "Lucente" Super Tuscan, Tuscany, Italy, 2015
15.00
Main
Smoked Salmon Breakfast
15.00
Duck trap salmon, cream cheese, red onion, capers, bagel
Bananas Foster French Toast
13.00
Sliced egg bread dipped in custard and grilled. stuffed with mascarpone cheese, topped with fresh sliced bananas and powdered sugar. Rich homemade caramel banana rum syrup served on the side. Choice of breakfast meat
Pick 3 Omelette
14.00
Pick 3 items for your own creation: Ham, Bacon, Sausage, Onion, Peppers, Spinach, Tomato, Cheddar, Swiss
Crabcake Benedict
17.00
Toasted english muffin, lump crabcake, poached eggs, hollandaise and housemade yukon gold potatoes
Filet Mignon Benedict
21.00
Toasted english muffin, grilled four ounce filet mignon, sauteed spinach, poached eggs, tomato hollandaise and housemade yukon gold potatoes
Country Style Biscuits & Gravy
13.00
Country style biscuits smothered with sausage gravy, served with two eggs any style and breakfast potatoes
Short Rib Hash
18.00
Grilled housemade short rib hash, topped with two poached eggs in a spinach nest, and sriracha hollandaise
Kentucky Hot Brown
15.00
Openfaced toasted sourdough, fresh carved turkey breast, canadian bacon, vine ripe tomato, bacon, three cheese sauce. Served with fries
Barrel Room Breakfast
13.00
Three eggs any style, housemade yukon gold potatoes, choice of breakfast meat and english muffin
Eggs Benedict
14.00
Grilled english muffin topped with poached eggs, canadian bacon, and citrus hollandaise; served with housemade yukon gold breakfast potatoes
Fried Green Tomato Benedict
13.00
Toasted english muffin, fried green tomato, poached eggs, hollandaise sauce, and housemade yukon gold potatoes
Smoked Salmon Benedict
16.00
Toasted english muffin, smoked salmon, poached eggs, hollandaise, and housemade yukon gold potatoes
Chicken and Waffles
18.00
Belgian waffle topped with crispy fried chicken, quick pickled peppers, and housemade bourbon syrup
Belgian Waffle
12.00
Freshly made malted belgian waffle, whipped butter, vermont pure maple syrup
Pimento Cheese Burger
14.00
Hand patted burger, southern pimento cheese, toasted brioche bun. Served with fries
Starters
Soup Du Jour
7.00
For today's feature, ask your server
Truffle Fries
8.00
Truffle oil, parsley cracked pepper parmesan, garlic aioli
Calamari
10.00
Spicy sweet chili sauce, peanuts, red onion, banana pepper rings, scallions and lemon aioli
Caramelized Brussel Sprouts
9.00
Bacon & brie
Roasted Apple Onion Gratinee
8.00
French onion soup with a hint of apple, topped with swiss, provolone and parmesan
Salads
All salads are served with freshly baked bread. Add Chicken $6, Steak $10, Shrimp or Salmon $8
Soup & Salad
11.00
Small greens salad, or caesar salad paired with todays soup du jour
Bleu Cheese Chopped
12.00
Crisp iceberg tossed with heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing
Crab Louis
16.00
Crisp iceberg lettuce tossed with housemade russian dressing, lump crab, heirloom tomatoes, boiled egg, english cucumber
Caesar
8.00
Crisp romaine hearts, housemade croutons, caesar dressing, shaved parmesan
Greens
8.00
Baby field greens, heirloom tomatoes, red onion, english cucumber, sherry vinaigrette
Caprese
13.00
Fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil
Sandwiches
Sandwiches are served with french fries, cole slaw, or potato salad. Substitute a green salad or truffle fries add $2
"Twisted" Bistro Burger
14.00
Applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli
Fried Green Tomato Blt
11.00
Applewood smoked bacon, crispy fried green tomato, melted brie cheese, lettuce, lemon aioli, sourdough
Fromage Burger
13.00
Your choice of swiss, cheddar, provolone
Blackened Snapper
14.00
Blackened Florida snapper, toasted bun, lemon aioli, lettuce, tomato, pickle
Reuben
13.00
Corned beef, thousand island dressing, sauerkraut, swiss cheese, grilled rye bread
Barbecue Pork
12.00
Slow roasted pulled pork, homemade barbecue sauce on a brioche bun
Turkey Club
12.00
Oven roasted turkey breast, swiss & cheddar cheese, whole grain mustard aioli, tomato jam with applewood smoked bacon, lettuce, tomato on grilled sourdough bread
Grilled Chicken
13.00
Grilled marinated chicken breast, mozzarella, tomato, balsamic drizzle on a bakery bun
Lunch Entrées
all lunch entrées are served with freshly baked bread
Steak Frittes
16.00
Marinated bistro steak sliced and served with truffle fries, demi and garlic aioli
Mussels
15.00
Diced tomato, butter, white wine, garlic, shallots. Served with crostini
Seared Salmon
16.00
Pan seared, paired with a small salad, and chefs vegetable
Pasta Pomodoro
14.00
Tomato, basil, shallots, garlic, olive oil and white wine
Crab & Shrimp Mac & Cheese
19.00
Cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs
White / Rose Btg
Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2017
10.00
Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2016
9.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2016
14.00
Pinot Gris, Willamette, Willamette Valley, Oregon, 2016
12.00
Prosecco, Villa Sandi Brut, Treviso, Italy, Nv
8.00
Pinot Grigio, Villa Sandi, Treviso, Italy, 2017
9.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2017
10.00
Moscato, Bosc, Lamorra, Italy, 2017
11.00
Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2017
8.00
Chardonnay, Lange "Estate" Three Hills Cuvee, Willamette Valley, Oregon 2015
15.00
Red Btg
Pinot Noir, Lucky Star, California, 2016
10.00
Red Blend - Hedges Cms Columbia Valley, Washington, 2015
10.00
Sangiovese, Rocca Di Montemassi-La Focaie, Firenze, Italy, 2017
10.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2016
14.00
Pinot Noir, Willamette Valley "Founders Reserve" , Willamette Valley, Oregon, 2016
15.00
Zinfandel, Robert Hall, Paso Robles, California, 2015
10.00
Cabernet Sauvignon - "Oberon" By Michael Mondavi, Rutherford, California, 2016
12.00
Grenache, Pinyolet, Catalonia, Spain, 2012
11.00
Sirah, Petite Petite By Michael & David, Lodi, California, 2016
11.00
Malbec, Kilka, Valle De Uco, Mendoza, Argentina, 2017
10.00
Pinot Noir, "Row 11", California, 2015
12.00
Merlot, Rutherford Ranch, Napa Valley, California, 2015
9.00
Shiraz, Nine Stones, Barossa Valley, Australia, 2016
10.00
Red Blend - "Lucente" Super Tuscan, Tuscany, Italy, 2015
15.00
Starters
Soup Du Jour
7.00
For today's feature, ask your server
Black & Bleu Tenderloin Tips
12.00
Beef tenderloin, tobacco onions, blue cheese, BBQ demi
Tuna Tartare
15.00
Diced ahi tuna, pickled onion, sesame seeds, avocado, cucumber, ponzu sauce
"Twisted" Cheese Board
26.00
Daily selection of international cheeses, homemade pâté, sopressata, prosciutto, garnished with fresh berries, tomato jam, candied nuts, local honeycomb, pickled vegetables, cornichons, dijon mustard and crostini
Crabcakes
12.00
Five ounces paired in two pan seared lump crab cake, mango rum remoulade, tobacco onions
Lobster & Shrimp Mac & Cheese
19.00
Cavatappi pasta, lobster chunks, rock lobster, white cheddar cheese sauce, herbed crumbs
Caprese
13.00
Fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil
Calamari
10.00
Spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallions and lemon aioli
Truffle Fries
8.00
Truffle oil, parsley cracked pepper parmesan, garlic aioli
Mussels
15.00
Diced tomato, butter, white wine, garlic, shallots. Served with crostini
Roasted Apple Onion Gratinee
8.00
French onion soup with a hint of apple, topped with swiss, provolone and parmesan
Caramelized Brussel Sprouts
9.00
Bacon & brie
Fried Green Tomato
11.00
Panko fried green tomato, spring mix tossed in a sweet mustard vinaigrette and roasted garlic aioli
"Twisted" Bistro Burger
15.00
Applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli
Salad
add grilled chicken $6, grilled salmon $12, grilled shrimp $8, tenderloin tips $10
Greens
8.00
Baby field greens, heirloom tomatoes, red onion, english cucumber, olives, sherry vinaigrette
Caesar
8.00
Crisp romaine, herb roasted croutons, parmesan cheese, house made caesar dressing
Bleu Cheese Chopped
11.00
Crisp iceberg, heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing
Lyonnaise
11.00
Spring mix, poached egg, lardons, sherry vinaigrette
Entrées
Pan Seared Snapper
30.00
Red pepper risotto cake, daily vegetable, fire roasted tomato coulis
Filet Mignon
38.00
Grilled eight ounce filet, yukon gold mashed, tomato jam, demi glaze, chef veg
Blackened Sea Scallops
38.00
Pan seared, sweet corn and bacon risotto, sautéed spinach, citrus beurre blanc
Steak Frittes
28.00
Marinated bistro steak sliced and served with truffle fries and demi
Sweet Tea Brined Boneless Pork Chops
24.00
Yukon gold mashed, natural jus, chef veg
Pasta Pomodoro
20.00
Tomato, basil, shallots, garlic, olive oil and white wine
Crispy Skin Pan Roasted Salmon
27.00
Jasmine rice, citrus beurre blanc, chef veg
Short Ribs
29.00
Pan braised short rib, truffle polenta, sautéed spinach, red wine demi
Spicy Seafood Pasta
28.00
Shrimp, scallops, fish, mussels in a lite tomato broth
Sweet Chili Glaze Shrimp
28.00
Florida gulf shrimp, sautéed spinach, jasmine rice
Mushroom Stuffed Chicken
26.00
Skin on airline breast with mushroom stuffing, creamy polenta, natural jus, chef veg
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Twisted Vine Bistro
2214 Bay St
Fort Myers, FL 33901
United States
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Located in Fort Myers' historic river district, we pride ourselves in an eclectic menu, full liquor bar, boutique wine list and extraordinary dining experience.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(239) 226-1687
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Twisted Vine Bistro
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Happy Hour
Drinks
Wine
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United States » Florida » Lee County » Fort Myers » Downtown Fort Myers Historic District

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