Two To Four

Italy

France

France

France

Light and crisp with delicate citrus fruit aromas and nuances of freshly mown grass and almonds. Italy

Soft,​ fruity and crisp, with white peach and lemon zest. Refreshing and clean with terrific length of flavour.

A medium body with clean citrus fruit and white nectarine supported by well integrated french oak and balanced acidity.

Fresh​ and balanced with pure flavours showing good mineral character, with a good length and texture on the palate.

Sophisticated nose of lemon curd, peaches and a hint of pie crust. On the palate, zippy stone fruit and tropical notes, pineapple and soft vanilla bean on the finish.

An estate grown sauvignon that proudly demonstrates the round, lush style of the terroir, fantastic concentration and superb balance, merci quentin david.

Full of mineral flavours alongside zippy citrus and green apple characteristics. The finish is elegant and very fine.

Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

Dry​ and light with a mouth-watering layer of pinot noir character intertwine with a vibrant, mineral acidity that lends elegance and poise to the long, crisp finish.

Medium bodied with soft ripe red fruit flavours and a dry, rounded finish.

Bold and juicy with red berry fruit flavours and a touch of sweet oak spice.

Medium to full bodied with a well structured texture anchoring a plummy, damson and slightly spicy character. Polished and stylish.

Sumptuous but not overbearing red-fruited blend by ben glaetzer, which has a cherryish charge from mixing the italian varieties dolcetto and lagrien with the more usual cabernet and shiraz

From top South African producer, gyles webb come this juicy, broad and ripe merlot, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish; great food wine.

Nebbiolo is the noblest grape in the langhe, made famous by the grand wine of barolo. Winemaker and personal friend matteo ascheri believes that bricco san giacomo, named after his father really extenuates the fruit characters of their most prized treasure. Dry on the palate, yet velvety and harmonious.

The word ‘classico’ on a bottle of chianti does not necessarily mean that it is a ‘classic’ wine or even a superior one. It simply means that the winery is situated in the largest of the eight sub-regions of chianti called chianti classico. Ser lapo is a particularly stellar example from this famous part of tuscany.