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T/X Restaurant & Bar

Hotel Bar, Resort, and American Restaurant$$$$

Dallas

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Dessert 1Happy Hour 4Prix Fixe Menu 3Breakfast 3Lunch 5Dinner 4

Happy Hour

served daily at the bar, 3-6pm

Small Bites

Chilled Oysters

3.00

Deviled Eggs

6.00

Wasabi tobiko

Panisse

5.00

Chick pea fries, black garlic aioli

Pomme Frites

5.00

Garlic aioli

French Dip

16.00

Shaved ribeye, baguette, provolone, caramelized sweet onions, au jus, horseradish mousse, frites

Chef's Charcuterie Board

18.00

Poached Gulf Shrimp

5.00

Horseradish cocktail sauce

Marinated Olives

4.00

Citrus, spices

Smoked Salmon Rillettes

9.00

Cucumber, dill, brioche

Stoneleigh Burger

14.00

44 farms beef, brioche bun, garden veggies, pomme frites, secret sauce

Chicken Salad Croissant

12.00

Rotisserie chicken, herb mayo, roasted grapes, warm croissant, dressed greens

Artisan Cheese Board

16.00

Cocktails

$10

Lickety Spritz

Gin, aperol, rose simple syrup, lemon, peychauds

Perle On Maple Old Fashioned

Old overholt 100 proof rye, chicory-pecan bitters, maple syrup

Wine

House Choice White Or Red

9.00

Ask server, changes daily

Beer

Stella Artois

Pilsner 5.2% ABV – Belgium

Lagunitas Ipa

India Pale Ale 6.2% ABV – Petaluma CA

Sam Adams 76

Lager & Ale 4.7% ABV – Boston MA

Shiner Bock / Spoetzel Brewing

Bock 4.4% ABV – Shiner TX

Dallas Blonde / Deep Ellum Bc

Blonde Ale 5.2% ABV – Dallas TX

Modelo Especial

Pilsner 3.5% ABV – Mexico

Blue Moon Belgian Wheat

Golden Witbier 5.4% ABV – Golden CO

Fire Ant Funeral / Texas Ale Project

American Amber/ Red Ale 6.0% ABV –Dallas TX

Prix Fixe Menu

Three-Course Prix Fixe $29.27. June 22nd-24th

Starters

Crispy Fried Oysters

Seaweed salad, Jalapeno aioli

Baked Local Goat Cheese

Roasted garlic cloves, Texas Olive Oil, French bread

Duck Confit Pancakes

Shredded duck, caramelized onions, roasted grapes, Thyme, Brie

French Onion Soup

French bread crouton, comte cheese crust

Roasted Beets

Local Goat Cheese, watercress, blood orange, pistachio

Roasted Bone Marrow

Parsley salad, shallot jam, mustard, grilled toast

Sauteed Chicken Liver Mousse

Stewed prunes, shallot jam, mustard, toast

Bandera Quail

Bacon wrapped Local Quail with white bean cassoulet

Lyonnaise Salad

Bacon, soft cooked egg, brioche croutons

Entrees

Rainbow Trout

Sautéed Idaho Trout Almondine, Meuniere Butter

Herb Roasted Chicken

Herb roasted local bird, potato puree, wilted spinach, hen jus

Duck Breast

Curry Rubbed Breast, Cast iron seared, San Saba Pecan Rice, Cherries

Striped Bass

Bass, "Perle" Cous Cous, Saffron Poached Pearl Onions, Tomato Nage

Atlantic Salmon

Pan seared, savoy cabbage, bacon lardons, apple cider gastrique

Steak Frites

Grilled 44 Farms flat iron steak & hand cut Kennebec fries, Bernaise

Duroc Pork

Roasted pork tenderloin, spinach, grain mustard, Calvados Apples

Colorado Lamb

Ratatouille, creamy polenta cakes, rosemary demi

Dessert

Profiteroles Choux

Puff filled with bourbon vanilla bean ice cream & warm chocolate sauce

Crème Brulee

Caramelized vanilla custard

Seasonal Sorbet Or Ice Cream

Selection of handmade ice cream or sorbet

Chocolate Lava

CakeCrème Anglaise, Raspberries

Breakfast

Arise

Fresh Orange Juice Or Grapefruit Juice

4.00

Seasonal Farm Stand Fruits & Berries

10.00

With banana bread & yogurt

Baked Fresh in the Morning (Choose 2)

7.00

Banana bread, assorted muffins, croissant

Assorted Cold Cereals

4.00

Chilled Fruit Smoothie

6.00

Fresh fruits & mixed berries

Yogurt Parfait

7.00

Homemade granola, berries, local honey

Irish Steel Cut Oatmeal

7.00

Brown sugar, dried fruits, toasted almonds

Le Meridian Signature Breakfast

Croissant French Toast

13.00

Wild berry agave compote

Chorizo Potato Omelet

14.00

Ranchero salsa, borracho beans, pepper jack, grilled corn tortilla

Southern Tartine

14.00

Sunny side up eggs, honey ham, pimento cheese, cheddar brioche

Ranch Hand Benedict

14.00

Poached egg, slow braised pulled pork, chipotle hollandaise

Express American Breakfast

16.00

Three cage free eggs any style, country ham, bacon, pork, chicken sausage, breakfast potatoes, & toast. Your choice of juice & fresh brewed, illy coffee or selection of teas

Lunch

Small Plates

Chilled Oysters

18.00

On the half shell with mignonette and cocktail sauces

Ahi Tuna Tartare

16.00

Sake marinated cucumber, sriracha aioli, wasabi emulsion

Baked Local Goat Cheese

12.00

Roasted garlic cloves, texas olive oil, baguette

Duck Confit Pancakes

17.00

Shredded duck, caramelized onions, roasted grapes, thyme, brie

Gulf Shrimp Cocktail

16.00

Horseradish, cocktail sauce

Crispy Fried Oysters

15.00

Cucumber-jalapeño relish

Sauteed Chicken Liver Mousse

13.00

Stewed prunes, shallot jam, mustard, toast

Soup & Salads

French Onion Soup

10.00

French bread crouton, comté cheese crust

Roasted Beets

13.00

Local goat cheese croquette, arugula, blood orange, pistachio

Caesar

12.00

Romaine leaves, parmesan cheese, anchovy classic caesar dressing

Frisee & Lardon

15.00

Bacon lardons, soft cooked egg, brioche croutons

Nicoise

22.00

Rare seared sushi grade tuna, hard cooked egg, yukon potato, haricot vert, red onion, vine ripe tomato, nicoise olive, anchovy, lemon-dijon emulsion

Sandwiches

French Dip

16.00

Baguette, shaved prime rib, caramelized sweet onions, provolone, au jus

Croque Monsieur

13.00

Brioche, paris ham, gruyere cheese, béchamel

Classic Cheeseburger

14.00

44 farms beef, brioche bun, choice of cheese, traditional garnish, french fries

Herb Roasted Chicken Salade

12.00

Warm croissant, vine ripe tomato, baby greens

Entrees

Rainbow Trout

21.00

Haricot vert, almonds, meuniere butter

Roasted Free Range Chicken

24.00

Potato puree, wilted spinach, hen jus

Atlantic Salmon

26.00

Savoy cabbage, bacon lardon, apple cider gastrique

Steak Frites

48.00

Creekstone farms sirloin steak, hand cut fries, bèarnaise

Sides

Pommes Frites

7.00

Wilted Spinach

8.00

Haricot Vert

9.00

Yukon Gold Whipped Potatoes

8.00

Ratatouille

9.00

Dinner

Small Plates

Chilled Oysters

18.00

On the half shell with mignonette and cocktail sauces

Ahi Tuna Tartare

16.00

Sake marinated cucumber, sriracha Aioli, wasabi emulsion

Roasted Bone Marrow

15.00

Celery salad, shallot jam, mustard, grilled bread

Sauteed Chicken Liver Mousse

13.00

Stewed prunes, shallot jam, mustard, toast

Bandera Quail

16.00

Bacon wrapped local quail with white bean cassoulet

Gulf Shrimp Cocktail

16.00

Horseradish, cocktail sauce

Crispy Fried Oysters

15.00

Cucumber-jalapeño relish

Baked Local Goat Cheese

12.00

Roasted garlic cloves, Texas Olive Oil, baguette

Duck Confit Pancakes

17.00

Shredded duck, caramelized onions, roasted grapes, thyme, brie

Soup & Salads

French Onion Soup

10.00

French bread crouton, comté cheese crust

Roasted Beets

13.00

Local goat cheese croquette, arugula, blood orange, pistachio

Caesar

12.00

Romaine leaves, parmesan cheese, anchovy classic caesar dressing

Frisee & Lardon

15.00

Bacon lardons, soft cooked egg, brioche croutons

Niçoise

22.00

Rare seared sushi grade tuna, hard cooked egg, yukon potato, haricot vert, red onion, vine ripe tomato, nicoise olive, anchovy, lemon-dijon emulsion

Entrees

Rainbow Trout

21.00

Haricot vert, almonds, meuniere butter

Roasted Free Range Chicken

24.00

Potato puree, wilted spinach, hen jus

Duck Breast

29.00

Curry rub, san saba pecans, wild rice, cherries

Striped Bass

25.00

"perle" cous cous, saffron poached pearl onions, tomato nage

Atlantic Salmon

26.00

Savoy cabbage, bacon lardon, apple cider gastrique

Steak Frites

48.00

Creekstone farms sirloin steak, hand cut fries, Bèarnaise

Duroc Pork

24.00

Broiled pork tenderloin, spinach, grain mustard, calvados apples

Colorado Lamb Loin Chops

38.00

Polenta, ratatouille, rosemary jus

Sides

Pommes Frites

7.00

Wilted Spinach

8.00

Haricot Vert

9.00

Yukon Gold Whipped Potatoes

8.00

Ratatouille

9.00

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