32 ciders on tap, over a hundred in bottles, growlers, get food from local restaurants delivered or bring your own dinner.
Highly-regarded Seattle restaurant specializes in big and messy Caribbean-style sandwiches. There's usually a bit of a wait, but it's well worth it. Just note that it's cash only!
The "Obama Chocolates" aka the salted chocolate caramels are a must as is the oolong tea chocolate
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap. Shiro Kashiba trained under master Jiro Ono (of Jiro Dreams of Sushi). [Eater 38 Member]
This bartender-owned café and bar near Pike Place Market serves forgotten drinks from old cocktail guides, like the Tipperary (Irish whiskey, vermouth and green Chartreuse).
You’ll have to text 206-979-7049 to get a reservation at this speakeasy. The cocktails (try the Flaming Goat or Black Mamba) and ragtime atmosphere are well worth it!
No matter how we sliced it, these pies were knockouts: Seduced with a foraged-mushroom truffle pizza. Smoky crust with chanterelles, black trumpet mushrooms and an intoxicating truffle-scented cheese. Read more.
From catalogs & the Web, lots of people know of this vendor of goofball gifts & toys. (Absinthe floss, anyone? Onion-scented breath mint?) Since 1983, the McPhee empire has included this retail shop. Read more.
This place is amazing: a mix of coffee store, roastery, flagship store, lunch place (Serious Pie). The coffee tasting is awesome too...they also have exclusive coffees and beverages.
While the vibe is akin to getting boozed up at a swanky Top Pot (owner Michael Klebeck is a partner in the doughnut chain), the drinks are accessible without being dumbed down.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
