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Menu
Lunch 4Dinner 4Happy Hour Menu 2
Lunch
Soup, Appetizers and Salad
4.00 - 6.00
Du jour offering
Marinated Mixed Mushrooms and Leeks
7.00
Arugula, herbed goat cheese Crostini
Caesar Salad
7.00
Lemon anchovy dressing, parmesan, toasted bread crumbs
North wiled salmon cakes
8.00
Peppery, watercress, remoulade sauce
Spinach
8.00
Roasted cauliflower, bacon, almonds, smokey blue cheese dressing
Mains
Mac n Cheese
12.00
Hand made pasta, mornay, bacon, herb breadcrumbs
Wild Salmon and Local Asparagus
15.00
Roasted klamath potatoes, buttered morels
Chicken and Spring Vegetables Pot pie
12.00
Lemon cornmeal crust, dressed greens
Gnocchi
13.00
Thyme roasted mushrooms and shallots in a sage-mushroom broth
Beer Battered wild Pacific Snapper Fish'n Chips
13.00
Slaw, remoulade, lemon
Wagyu Bistro Steak
16.00
Hand cut frites, tarragon red wine shallot sauce
Sandwiches & Burger
Sandwiches served on macrina bakery buns and bread, with your choice of hand-cut frites or field greens with sherry - dijon vinaigrette
White Bean Hummus
9.00
Pickled vegetables, roasted onions, dressed lettuces
Smoked Beef Brisket Sandwich
10.00
Served upon faced with pickled red onions
Natural Angus Beef Burger
12.00
Cheddar, tangy slaw, sweet mustard pickles
House Made Veggie Burger
11.00
Gruyere, mustard slaw, hazelnut romesco sauce
Lunch Combo
10.00
Half sandwich excludes burger, cup of soup du jour, and a house salad
Toasted Ham and Beecher's Flagship Cheese
8.00
Walla walla onion chutney
House Smoked Turkey and Bacon on Buttermilk Bread
10.00
Ranch dressed greens
Wild Salmon Burger
12.00
Pickled red onions, roasted garlic aioli, mixed lettuces
Dinner
Appetizers and Salad
Seasonal Soup
4.00 - 6.00
Du jour offering
Grilled Local Asparagus
9.00
Sunny side up from egg, vinaigrette, herb breadcrumbs
Spicy Chicken Skewers
7.00
Pickled pepper aioli, grilled green onions
Spinach
8.00
Roasted cauliflower, bacon, almonds, smokey blue cheese dressing
Marinated Mixed Mushrooms and Leeks
8.00
Arugula, herbed goat cheese crostini
Spanish Calamari Fritters
8.00
Roasted garlic aioli and hazelnut romesco sauce
Wild Northwest Salmon Cakes
9.00
Peppery watercress, remoulade sauce
Caesar Salad
7.00
Lemon anchovy dressing, parmesan, toasted bread crumbs
Mains and Burgers
Mac n Cheese
13.00
Hand made pasta, mornay, bacon, herb breadcrumbs
Wild Salmon and Local Asparagus
18.00
Roasted klamath potatoes, buttered morels
Chicken and Spring Vegetables Pot pie
13.00
Lemon cornmeal crust, dressed greens
Natural Angus Beef Burger
13.00
Cheddar, tangy slaw, sweet mustard pickles
House Made Veggie Burger
12.00
Gruyere, mustard slaw, hazelnut romesco sauce
Gnocchi
14.00
Thyme roasted mushrooms and shallots in a sage-mushroom broth
Pacific Snapper
17.00
Spicy spring greens, verjus vinaigrette, herb breadcrumbs
Wagyu Bistro Steak
18.00
Hand cut frites, dijon mustard-shallot demi glace
Wild Salmon Burger
13.00
Pickled red onions, roasted garlic aioli, mixed lettuces
Sides
Frites
5.00
With mustard remoulade
Simple Greens
4.00
With sherry-Dijon vinaigrette
Chefs Local
5.00
Seasonable vegetable
Happy Hour Menu
Small Plates
Buregers served on macrina bakery buns and breaded, with your choice of hand-cut frites or field greens with sherry-dijon vianigrete.
Marinated Mixed Mushrooms and Leeks
6.00
Arugula, herbed goat cheese crostiny
White Bean and Roasted Garlic Hummus
4.00
Fennel-seed crostinis
Marinated wild Bay Shrimp
7.00
With classic cocktail sauce and lemon
Northwest Wild Salmon Cakes
7.00
Peppery watercress, remoulade sauce
Gnocchi
7.00
Roasted mushrooms and roasted shallots in a mushroom broth
Mac n Cheese Hand Made Pasta
6.00
Mornay, bacon, herb breadcrumbs
Spicy Chicken Skewers
6.00
Pickled pepper aioli, grilled green onions
Caesar Salad
5.00
Lemon anchovy dressing, parmesan, toasted bread crumbs
Local Almonds
4.00
Fried in duck fat and seasoned with sea salt
Hand-Cut Frites
5.00
With mustard remoulade sauce
Grilled Fish tacos
6.00
Cabbage, pickled red Onions, cilantro-cumin crema, limes
Spanish Calamari Fritters
6.00
Roasted garlic aioli and hazelnut romesco sauce
Smoked Beef Brisket Sandwich
7.00
Served open face with pickled red onion
Grilled Local Asparagus
7.00
Sunny side up from egg, vinaigrette, herb breadcrumb
Local Artisan Cured Meats and Cheeses
7.00
Walla walla onion mustard seed chutney
Natural Beef burger
10.00
Cheddar, tangy slaw, sweet mustard pickels, onions burgers served on macrina bakery buns and bread, with your choice hand cut frites or field greens with sherry dijon vinaigrette
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