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The folks at Time Out Chicago and Serious Eats like this place. Would you agree?
"Dosas, filter coffee just like India and the utthappa is excellent!"(9 Tips)
"its famous dosai—a gigantic cumin-, potato"(3 Tips)"onion-filled rice and lentil crêpe."(3 Tips)
"all-vegetarian Southern Indian spot on Devon serves a range"(2 Tips)
24 Tips and reviewsFilter:
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- curry
- cardamom
- okra
- chaat
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- Serious EatsSeptember 9, 2013This all-vegetarian Southern Indian spot on Devon serves a range of rich, intensely flavorful curries, crisp fried appetizers, molten-hot rasam soup, and array of dosa options.Upvoted 4 weeks ago
Steve SilverMay 14, 2013Delicious, but be careful about the spiciness. If you don't specify that you want it mild or medium, it will knock you down!
MApril 28, 2015Food is awesome and the owner is a nice man. Come here during the day when it is less crowded and you can actually get some work done.- Time Out ChicagoOctober 31, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. Read more
- Time Out ChicagoJanuary 20, 2012This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Read more
Time Out ChicagoOctober 17, 2011Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
Deirdre HarrisonApril 24, 2013Great for vegans, veggies, and all their friends who don't think that food can be so flavorful!
Chefs FeedAugust 22, 2014Andrew Zimmerman, chef of Sepia, eats here on his nights off. He loves the Mysore masala dosa. Read more
Rye BilledoNovember 4, 2010Don't get seated next to the basement door, mildew and basement musk smells don't pair well with the food
SaraElinJuly 6, 2014I found a hair and a piece of plastic in my food.... Everything tasted good though. Won't go back!
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People tend to check in during these times:
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- 3:00 PM–9:00 PM
- Wed
- 6:00 PM–9:00 PM
- Thu
- 7:00 PM–9:00 PM
- Fri
- Noon–4:00 PM
- 6:00 PM–10:00 PM
- Sat–Sun
- 11:00 AM–10:00 PM
- Mon
- 1:00 PM–2:00 PM
- 6:00 PM–9:00 PM
(773) 338-2152
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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"Love this place!! Get the lamb vindaloo and butter chicken. Also the garlic naan is a must!!"
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